Paul has been a passionate drinker of bourbon whiskeys for over thirty years. Born in the UK, he now lives in Florida, USA.

Bourbon is made from a grain mix that consists mainly of corn. It is aged in charred oak barrels, which give it its distinctive color and contribute to its taste. My love for bourbon goes back to the 1980s when I was first given a bottle of Jim Beam as a gift. Since then, my enthusiasm for this most distinctive of liquors has grown and grown.

Bourbon whiskey has been around in the USA since the late eighteenth century. It has strong associations with the South in general and Kentucky in particular. It takes its name from an area that was known as "Old Bourbon" in Kentucky. The heart of bourbon production is Bardstown, where the largest concentration of bourbon brands and distilleries exists and where the Bourbon Festival is held every September.

10 Budget-Friendly Bourbons Worth Buying

Here, in no particular order is my list of the 10 best affordable bourbon whiskeys. I go into more detail and explain why I selected each of them below.

1. Evan Williams Black Label: Reliable Go-To Whiskey
2. Four Roses Yellow Label: Mellow and Rewarding
3. Old Forester 86-Proof: Full of Flavor
4. Old Grand-Dad 100-Proof Bottled In Bond: Hot and Spicy
5. Jim Beam Black Label: Ideal for Newcomers
6. Wild Turkey 81-Proof: Smooth and Smokey
7. Heaven Hill White Label: Toffee and Citrus
8. Benchmark No. 8: Cherries and Oak
9. Very Old Barton 80-Proof: Burnt Sugar and Green Grass
10. Fighting Cock: Caramel and Toasted Nuts

1. Evan Williams Black Label: A Reliable Go-To Drink

Evan Williams is one of the most popular straight bourbon whiskey brands. Williams emigrated to Kentucky from Wales and began distilling whiskey in 1783. The Black Label is modestly priced but very drinkable—especially with a mixer like coke. I wouldn't say it's my favorite, but it's always a reliable go-to drink. If you have the means to spend over twenty bucks, I would highly recommend investing in a bottle of the high premium whiskey that Evan Williams produces in limited quantities. My favorite is their nine-year-old single-barrel bourbon.

2. Four Roses Yellow Label: Mellow and Rewarding

The Four Roses brand was established in 1888 and was likely named after founder, Rufus Mathewson Rose, his brother Origen, and their two sons. Four Roses bourbon was popular in the USA in the 1930s, 40s, and 50s, but was unfortunately discontinued at the end of the 50s and replaced with a low-quality whiskey blend of the same name.

The original Four Roses bourbon was not sold again in the US until the brand was bought by Kirin in 2002. Their Yellow Label is a mellow and rewarding drink in my experience, and it's a good bourbon for mixing or adding to a punch.

I know folks all have a tizzy about it, but I like a little bourbon of an evening. It helps me sleep. I don't much care what they say about it.

— Lillian Carter

3. Old Forester 86-Proof: Full of Flavor

Old Forester has won many awards over the years and could be said to be the oldest bourbon, in the sense that is has been on the market continuously for over 145 years, a longer uninterrupted period any other brand. It was also the first bourbon to be sold exclusively in sealed bottles. I've always found Old Forester 86-proof to be a flavorsome whiskey to sip and a great choice for a cocktail—especially an Old Fashioned.

4. Old Grand-Dad 100-Proof: Hot and Spicy

One of the ten best-selling whiskey brands, Old Grand-Dad brand was created by Raymond B. Hayden. The label features a picture of his grandfather, Basil Hayden, Sr., a famous distiller of his time. The family has a long history of whiskey-making, having set up their first commercial distillery in 1840. The 100-proof is bottled in bond. I would describe this whiskey as having a hot first hit but a mild and spicy finish.

I was brought up to believe that Scotch whisky would need a tax preference to survive in competition with Kentucky bourbon.

— Hugo Black

5. Jim Beam Black Label: Ideal For Newcomers

Jim Beam is the world's best-selling bourbon. Multiple generations of the Beam family have been producing bourbon continuously since 1795 with the exception of prohibition. The name "Jim Beam" comes from James B. Beam, who inherited the family business after prohibition ended.

Aged for eight years, their Black Label is a considerable step up in quality from the White Label, which is aged for only four years. The Black Label is generally priced at around $20 and offers a subtle blend of vanilla and caramel flavors with a pleasant hint of woodiness. This smooth-sipping whiskey is an ideal introduction for bourbon newcomers in my opinion.

6. Wild Turkey 81-Proof: Smooth and Smokey

Wild Turkey is distilled near Lawrenceburg, Kentucky. Although bourbon has been brewed in this location since 1869, the name "Wild Turkey" wasn't used until 1940. There are six different varieties of the straight bourbon available in the USA: 81-proof, 101-proof, Kentucky Spirit, Rare Breed, American Honey, and Russell's Reserve.

The 81-proof is lower in alcohol than most at 40.5% ABV, but don't be fooled into thinking it doesn't have tasty punch. Thanks in part to the alligator char in the barrels, the 81-proof has a delicious smokey flavor. I love this whiskey.

A man can take a little bourbon without getting drunk, but if you hold his mouth open and pour in a quart, he's going to get sick on it.

— Lyndon B. Johnson

7. Heaven Hill White Label: Toffee and Citrus

Also bottled in bond bourbon, the Heaven Hill white label offers excellent value for the money and is a far superior drink to their cheaper green label version—it's also stronger. The palate of this whiskey is toffee, dark fruit, and citrus; and the finish is cocoa and peanuts. It's a delicious bourbon that compares favorably with many of its more expensive competitors.

By the way, if you see "bottled in bond" on a whiskey label, it essentially means that the distillers have followed a set of old and obscure rules in its production. Although that doesn't automatically guarantee quality, it generally means that great care has been taken in its distillation.

8. Benchmark No. 8: Cherries and Oak

The full name of this whiskey is "McAfee's Benchmark Old No. 8 Brand," with the McAfee being a reference to Hancock McAfee, one of the first European settlers to arrive at the site of modern-day Buffalo Trace back in 1775.

This bourbon is cheap, but don't let that put you off. It's 80-proof and aged for at least three years. I taste cherries and oak, with a long but moderate burn when drinking this one. I prefer it straight, rather than with mixers or in a cocktail. All-in-all, it's a very nice whiskey for the price.

How well I remember my first encounter with The Devil's Brew. I happened to stumble across a case of bourbon—and went right on stumbling for several days thereafter.

— W. C. Fields

9. Very Old Barton 80-Proof: Burnt Sugar and Green Grass

A great bottled-in-bond bourbon for a bargain price, this whiskey comes from the Barton 1792 Distillery in Bardstown. This is the ideal budget bottle to buy for a party when you don't want to spend too much but still want to supply something very drinkable. The palate for me is sugary with corn. A soft and lingering finish of green grass makes this bourbon a pleasure to consume.

10. Fighting Cock: Caramel and Toasted Nuts

Don't let the name and less-than-stylish appearance put you off. This is an unsung hero among budget bourbons, mainly because it delivers a powerful 103-proof (51.5% ABV) without the overwhelmingly hotness that characterizes most cheap whiskies. It's got plenty of spicinesses, caramel, and toasted nuts in the taste followed by a long fade. It's perhaps a touch too spicy for me, but it's still a bargain.

Questions & Answers

Question: I've had Ancient Age bourbon plenty of times. Is that actually bourbon, or is it whiskey?

Answer: Ancient Age is a bourbon whiskey. So it is a bourbon.

© 2011 Paul Goodman

Comments

Joe Thomas on May 07, 2020:

My favorite budget bourbon is Evan Williams 1783. To me it tastes as good as bourbon double the price. Great aroma, nice to sip.

Kraig on December 11, 2019:

All good choices. My favorite in this category is Evan Williams bottled in bond at around $16. Even more flavor at 100 proof but still smooth with a sweet smokey finish.

Tbj-tbj on November 24, 2019:

I would have to say rebel yeal or gorge Dickel if you count tn.whisky as bourbon.

Espicaly over turkey 81.

Elizabeth Flowe on September 26, 2019:

Do you people think that whisky only comes from Kentucky???

joe villinger on March 18, 2019:

Do tell. What is a good bourbon?

Brandon E Newman from North Texas on December 08, 2014:

Advertising sells whiskey. It could be pure piss and still sell. By the way, most of it is. Woodford reserve? Please. Got some at an employee Xmas party. Tasted like pure poison mixed with turpentine. The distiller is definitely just in it for the $$$ and doesn't even know what good whiskey is.

Paul has been a passionate fan of Scotch whisky for over thirty years. Born in the UK, he currently lives in Florida.

I've been a passionate fan of Scotch whisky for over thirty years. Although I do love a blend, there really isn't anything that quite compares with a high quality single malt.

For me, single malts offer one of the most complex, subtle and flavorsome taste experiences available.

Single malts are typically made from malted barley and distilled using a traditional pot still, before being aged in oak casks for at least three years. They are most commonly associated with Scotland, but also produced in Ireland and a handful of other places. Whisky distillation has been going on for centuries, with records in Ireland mentioning it as far back as 1405.

For hundreds of years, beginning in the 15^th Century, Scottish whisky was heavily taxed, resulting in most of the production of single malts becoming illicit. However, after the introduction of an act of parliament in 1823, which allowed licensed distillers in Scotland to become profitable, the production of whisky came back into the open.

Nowadays there are many distilleries exporting single malts all over the world. Below is my personal list of what I believe to be the 5 best single malt Scotch whiskies.

Single Malt Whisky: Best 5

Here is a summary of my selections.

• Aberlour 18 Year Old: Creamy and Fruity
• Lagavulin 16 Year Old: Powerful and Peaty
• Glenmorangie Signet: Dry and Decadent
• Talisker 10 Year Old: Smoke, Sea Air and Garden Fruit
• Balvenie DoubleWood 12 Year Old: Sweet and Spicy Finish

I give more details and explain my decisions below, following a brief discussion of the different spellings of "whisky".

Aberlour 18 Year Old: Creamy and Fruity

The Aberlour distillery is one of my personal favourites. Their 18 Year Old has been available on the general market since 2008 (before that it was only available in France) and quickly became a star of its class.

The nose for me is definitely fruity with some vanilla and a hint of rum. You can tell this Speyside malt's been sherry-casked to finish it. The mouthfeel is creamy with more fruitiness, including orages, apples and sultanas, followed by hint of caramel and then a chocolatly finish.

Lagavulin 16 Year Old: Powerful and Peaty

The Lagavulin distillery is sited on the island of Islay, famous for its smokey, peaty tasting single malts. Lagavulin is famous for its pear-shaped wash stills and the employment of a deliberately slow distillation speed.

The nose for this 16 Year Old is perhaps the smokiest I've experience and is accompanied by bacon aromas. The smokey bacon flavour intensifies when it hits the palate and is followed by a subtle hint of fruit and spice. The finish is long and beautiful, peat smoke with hints of vanilla and dates.

Glenmorangie Signet: Dry and Decadent

Boasting the tallest stills in Scotland, the Glenmorangie distillery can be found in Tain, Ross-shire and is categorized as a Highland distillery. The Ardbeg Distillery on island of Islay is also owned by the Glenmorangie Company.

Glenmorangie Signet is a dry and decadent single malt. The nose for me possesses aromas of chocolate raisins, cocoa, and burnt peels. Take a dram and the cocoa intensifies on my palate, and brings with it a malty sweetness, along with oranges. The superb finish is fruity and dry.

Talisker 10 Year Old: Smoke, Sea Air and Garden Fruit

Tilisker is an Island single malt Scotch whisky distillery situated in Carbost on the Isle of Skye. Originally founded in 1830 and built the following year, the distillery had to be rebuilt in 1960 after being destroyed by fire.

The nose for me is fresh and fragrant with plenty of sea air and garden fruit. The palate forms a very delicate balance between peaty smokiness and fruits. I also tasted pepper breaking through intermittently, then a long bonfire finish with toasted malt.

Balvenie DoubleWood 12 Year Old: Sweet and Spicy Finish

Another Speyside distillery, Balvenie single malt whiskey is produced in Dufftown, Scotland. Balvenie produces whisky in a traditional style and the distillery is one of only seven in Scotland that has its own malting floor.

Balvenie DoubleWood 12 Year Old is a classic single malt, and in my experience is a great drink for converting non-whisky drinkers to single malts.

The nose aromas for me include raspberry, cherries and chocolate, layers of honey. The palate has more red fruit flavours with an added nutty sweetness. The finish is sweet and spicy with warmth.

Whisky vs Whiskey?

It's an umbrella term for a type of spirit distilled from a mash of fermented grains, but what is the correct way of spelling it?

The answer actually varies from country to country:

• American and Irish liquor producers usually spell it: "whiskey"
• Canadian, Scottish, and Japanese producers usually spell it: "whisky"

Whiskies or Whiskeys?

The pluralized form of these golden liquor can be troublesome to get right.

But basically:

The plural of whisky is whiskies.

The plural of whiskey is whiskeys.

© 2011 Paul Goodman

Comments

Liam Hallam from Nottingham UK on March 07, 2013:

Nice introduction. For a tour I would recommend Edradour- Scotland's smallest distillery has a fantastic visitor centre and tours. They also sell some very unique bottles. I picked up two cask strength bottles which had been finished in chateau neuf du pape and Barolo casks which ooze a glorious fruity red wine edge.

I love Ard'beg myself and peaty varieties if I'm buying for me. They're great for a wrestle after a hard day.

Budman610 from Ohio on March 04, 2012:

You like the peat! Highlander is a good affordable scotch.

Mike Smith on January 16, 2012:

Hi, I need some advice. I want to buy a gift for someone and I know they like Single Malt Scotch Whisky but am unsure of any brand they may like. Could someone suggest a Whisky around $200-$250.

Thanks

Paul Goodman (author) from Florida USA on January 12, 2012:

Thank you for the invite, T Cronin Moore, your tasting event looks great!

T Cronin Moore from Sarasota, Florida on January 11, 2012:

Hello,

I see that you're in Florida. I host regular single malt tastings in Sarasota, so let me know if you'd like more info or feel free to share with your friends in the area. Thanks!

Turner

http://www.localwineevents.com/events/detail/40208...

SanneL from Sweden on October 30, 2011:

Single malt Scotch whiskey, either you like it or not!

I have tasted it but I can't say that i liked it.

However, I enjoyed reading this hub and learning about the different kinds of malt whiskey. Someday I may also enjoy drinking it.

Thank you for a very informative hub!

Sannel

Paul Goodman (author) from Florida USA on October 27, 2011:

Yes, the Islay whiskies are not cheap. Although there some reasonably priced 10 year old single malts on ebay - you don't have to buy the really old and expensive ones to obtain a decent quality dram.

hush4444 from Hawaii on October 27, 2011:

Very interesting hub! The "peaty", smoky single malts are my favorite, but they're so expensive!

Paul's passion for making and consuming coffee extends back over thirty years. An extensive traveler, he currently lives in Florida.

Once you discover that nothing can beat the aroma and taste of freshly ground coffee, there is not going back! I have been grinding my own beans for over thirty years and would never dream of returning to buying ready ground.

Grinding your own coffee beans ensures that you capture the maximum amount of flavor. You also have much more flexibility and control when it comes to obtaining the specific grade of fineness/coarseness that you require.

Unlike electric grinders which are powered by a motor, manual grinders typically use a crank that is powered by hand. Although this means more work, these mills have a lot going for them in terms of convenience, functionality, versatility, and appearance.

The Top 3 Manually Operated Coffee Mills

Here are my suggestions for the best manual grinders, based on personal experience.

1. The Cun Yi Driver: Beautiful Look and Feel
2. The Zassenhaus: Vintage Style and Quality
3. The JavaPresse: Sleek, Robust, and Reliable

I explain my choices in more detail and give my experiences below.

1. The Cun Yi Driver: Beautiful Look and Feel

My personal favorite from the list is this Cun Yi Driver manual grinder that features a stainless steel burr. This mill is robust, high quality and easy to use. I've used it on my travels for almost a year and I love it.

Cun Yi Driver Pros

• Unlike most manual grinders, this unit lets you choose the coarseness of the grounds, there's a built-in adjustable grind selector on the bottom that you can tighten or loosen
• It's travel friendly, you can use it anywhere, on the road or in the office
• I love the classy look and feel of this product
• The stainless steel burr is built to last, I'm not worried about this product expiring prematurely
• I've bought a couple as gifts and both recipients loved it!

Cun Yi Driver Cons

• This mill is compact, it may be too small for some people (great for travelers though!).
• It's not obvious how you adjust the grind size. (There’s actually a knob at the bottom, which is twisted left or right according to requirements.)

The Zassenhaus: Vintage Style and Quality

Zassenhaus have an excellent reputation as a maker of grinders, deservedly so in my experience. Their mills are much sought after. This Zassenhaus coffee grinder is superior product with a tried and tested, classic design, the mill has a hardened metal grinding mechanism, which is durable, as well as precise.

I bought mine online and it arrived in a slightly dented box but the grinder inside was in pristine condition. There's a knurled adjusting nut that sets the level of fineness/coarseness of the grind. I would advise that you make sure that this nut is loosened before you use the mill for the first time and then gradually tighten it as you grind to get the setting you want.

As with all manual mills, it is very quiet to use, but it requires a certain amount of time and effort.

This grinder doesn't come cheap, they typically sell for around $100, but they have a classic build and work well.

Zassenhaus Pros

• More precise than most cheaper manual grinders.
• Sturdy construction and attractive appearance.
• Grinding mechanism has a 25-year guarantee.
• Nice talking point for when we have guests.

Zassenhaus Cons

• Great for a few cups of coffee, but hard work for larger amounts.
• Pricey. I think it's worth it, but others may not.

The JavaPresse: Sleek, Robust, and Reliable

The JavaPresse is the manual mill that I always take with me when I travel. It's easy to store inside a suitcase or carry-on bag. As with all hand-cranked grinders, there is no need to worry about cords or batteries or power supply.

Grinding enough coffee for one cup is very quick, it generally takes less than a couple of minutes. If you require enough coffee for two, you will need to fill it up with beans and it will take you around five minutes.

The unit can be easily disassembled into its component parts making it very straightforward to clean. Seeing all the parts also enables you to understand how a manual mill works, if you didn't already know!

As with all manual grinders, the grounds produced are never 100% precise, but grinding your own is always a much better alternative than buying ready ground beans, as the flavor is superior. For sure, it does take a little experimentation before you get the grind you want, but you can see what's happening through the viewing window.

JavaPresse Pros

• Minimal effort required to grind.
• It's very easy to clean.
• I love the sleek, modern look of this mill.
• The compact design makes it easy to transport and store.

JavaPresse Cons

• This hasn't happened to me, but I've read a few reviews where people complained that the plastic piece that sits inside the conical burr has broken after only a few months of wear and tear.

5 Advantages of Hand-Cranked Burr Mills

1. Manual mills are very quiet, especially when compared with electric grinders. This is especially useful if you are making coffee in the morning when other family members are sleeping and you don't want to awaken them.
2. You effectively have full control over the grinding process. There are no switches, settings, or computer programs. The finer that you want the grounds to be, the longer you work the crank.
3. Manuals use burrs to crush the beans, widely considered to be the best way to grind. Many electrical machines, especially the more affordable ones, use blades.
4. They often look more attractive - you can put them on full display in your kitchen, rather than having to shut them away and hide them when not in use. Some of the more exotic designs can even serve as talking points at social events.
5. As you don’t need a power supply, you can do your grinding wherever you wish. You can take them traveling, or use them outdoors. Even if you use an electric as your main grinder, it is also worth having a manual grinder just for this reason.

2 Disadvantages of Hand-Cranked Burr Mills

1. They require more work. Some people don't want to put in the time and energy needed to grind their beans, especially if they are in a rush and it's early in the morning.
2. You typically have no settings as you do with many electric grinders. It takes time to learn how long you need to work the mill in order to produce the desired coarseness of grounds.

Tips on Storing Coffee

To maintain flavor for as long as possible, coffee should be stored correctly. Below are some useful tips for keeping your brews tasty.

• Buys beans whenever possible, rather than ready ground, and grind them just before brewing to get maximum flavor.
• Store your coffee in an airtight container. Good construction materials are glass, ceramic, stainless steel. Moisture is bad for the beans and needs to be minimized.
• Keep the beans away from sources of heat (such as a stove) and direct sunlight, if possible. A fairly cool and dark place is ideal.
• Do not freeze the beans, or refrigerate them, as very cold temperatures can also damage the taste.

A Very Brief History of Coffee

According to legend, coffee was originally discovered by an Ethiopian goat herder, who saw the energizing effect that the berries had on his animals. It was the Arabs of Yemen who first cultivated it as a crop in the 15th Century. By the 16th Century, coffee drinking had spread to the wider Middle East and North Africa. Coffee spread to Western Europe via Italy, and then to Indonesia. After the Boston Tea Party, lots of Americans switched to drinking coffee, as tea was seen as unpatriotic.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2011 Paul Goodman

Comments

sattara on March 09, 2019:

I have used a Song Mill for near on 50 years; there is none better!

rlichter on August 24, 2018:

Heard of the Pharos? Puts the Zassenhaus (the only one of the three you include with which I am familiar) to shame.

Samantha Shoo on March 21, 2018:

Thank you for posting this review, I was looking for that information! You should look into the ceramic burr coffee grinder from Human Brother. I've used it for more than six months now. It's easy to use and manage, besides the price in much lower than other advertised brands.

Amanda W from Pittsburgh on January 16, 2015:

I've gone way too long without a coffee grinder in my life, and when I went to buy one, I had no idea what to get. This guide was really helpful, thank you!

a.doyle on November 28, 2012:

the greatest is a vintage model called spong coffee grinder.

it looks like it is a part off an old steam train from the 1860s

it comes in numbers 0,1,2,3,4 and has a design that did not change for 140 years.

the company does not exist now but these vintage beasts once you clean them up help make the best tasting coffee ever.

spong,spong,spong,spong lovely spong.

they have a burr grinder in them that is pure iron and big which is the key.

ebay is the place number 2 is easier to find.revamping these gems is easy soak the burrs in molasses or vinegar wash off with baking soda and toothbrush.put a little veg oil on the iron parts once you have dried off.

it will last another 100 years use the power of victorian england to grind your coffee.

Paul Goodman from Florida USA on June 26, 2012:

Thanks for posting, this is just what I was looking for! The thing that I like about manual coffee grinders is that you can take them with you when you travel or go camping!

jelliott88 on June 11, 2012:

Great hub! You should look into the Camano Coffee Mill made by the Red Rooster Trading Company. I've used it for almost a year now. It is easy to use, so smooth, and handmade. It's gorgeous.

Paul on December 13, 2011:

I've got a Macap electric grinder. Good, but not perfect, especially de doser attachment (made for large volumes of coffee) irked me, who grinds just 2-3 cups of coffee (too much loss, really). In came the hand grinder. As a kid, we each "had" to take turns grinding the handle of that wooden box and, well, it wasn't our hobby. I have an old Zassenhaus, which I esthetically restored, not the burrs. But it grinds great. For christmas, I'm being offered a new "ecological" (German) grinder from Kornkraft, with flat burrs made from stone. Wonder how that will be...I understand the new Zassenhaus (and other) grinders are very disappointing. So I just "won" a very good looking "old" Dienes PE DE grinder, built before 1962 that's clear, and I hope the burrs are good. My coffee is espresso, so the grinding has to be very fine, not as fine as Turkish/Greek, but fine anyway. Happy Christmas to you, Paul

Paul Goodman (author) from Florida USA on October 28, 2011:

Thanks for your comment, Ardie. It's difficult to think of a better aroma than that of freshly ground coffee!

Sondra from Neverland on October 25, 2011:

After I read this I closed my eyes and smelled coffee, mmmm. I don't drink it but the smell reminds me of my childhood. My Mom had a pot brewing on the stove from dawn to midnight while I was growing up.

Paul's passion for making and consuming coffee extends back over thirty years. An extensive traveler, he currently lives in Florida.

As a huge coffee enthusiast for over thirty years, I can't emphasize enough the importance of grinders in the brewing process. Grinding your beans immediately before you brew will provide your beverages with the maximum amount of flavor and fragrance.

These choices are based on my own experiences and the numerous machines that I've either owned or used enough to be very familiar with their pros and cons. All three of these grinders are priced at around the twenty dollar price mark or lower, and they all offer excellent value.

Top 3 Inexpensive Coffee Grinders

Here, in no particular order, are my three recommendations for those seeking an affordable grinder.

1. Krups F203: Follows a tried and tested design and is a robust and very affordable blade grinder.
2. JavaPresse: My favorite low-priced manually-operated mill. It's portable and quiet.
3. Hamilton Beach: Another very practical one-touch electric that's inexpensive to buy.

I explain my suggestions and give my experiences of each of them below.

1. The Krups F203: A Tried and Tested Classic Design

I've used one of these machines every day in my workplace for a number of years and I can highly recommend it. In my opinion, the Krups F203 will meet most people's basic needs regarding freshly ground coffee.

Krups F203 Pros

• It's true that there are better grinders out there, but they will cost you substantially more money (mid-quality electric burr grinders start at around $90 - $100). The Krups has a classic design, it can be bought for well under twenty dollars and offers excellent value.
• As well as coffee, I've also used mine to grind spices, nuts and grains. I have the black version, but it is also available in white, red, and cappuccino colors.
• I've had my machine for over eight years and have seen no deterioration regarding its ability to grind. It's robust and small enough to stash away when not in use. Its compact design means that I can just keep it in a corner of the counter, as it takes up so little surface space.

Krups F203 Cons

• The size of the grounds depends on how long you run it for, which does take a little getting used to—there are no settings that you can select.
• The only other negative is the noise. It's loud enough to wake a light sleeper in the next room. That said, blade grinders are never quiet in my experience. (Tip: You can muffle the sound that the grinder produces by placing it on top of a towel when you grind!). If you require a machine that doesn't make a noise, your options are limited, you may want to consider a manual grinder, which you operate using a hand crank (see the JavaPresse below).

2. The JavaPresse: Sleek, Portable, and Inexpensive

The best budget coffee grinders don't have to be electrically powered! The JavaPresse manual grinder has such a lovely, sleek design, it's great to look at and hold, as well as use.

JavaPresse Pros

• Hand-cranked mills have two big advantages over electric machines. First of all, they are usually portable and usable anywhere, I take mine camping and on road trips. Secondly, they are very quiet, you don't wake up other people when you make your morning brew.
• There are 18 settings for grinding, making it easy to be precise. If you are an experienced grinder like me, you know that different coffee makers require different sized grounds, so settings are a really great help.
• Overall, the JavaPresse is straightforward to use, simple to clean, and compact enough to store away without fuss when not in use.

JavaPresse Cons

• The only downside is that being a manual, it does take a degree of time and effort to grind your coffee. You can't just press a button or flip a switch like with an electric.

3. The Hamilton Beach Fresh Grind 4.5oz: Affordable and Quiet

I never thought that I would ever find a budget grinder to rival my Krups, but then a friend introduced me to the Hamilton Beach Fresh Grind 4.5oz. It's a compact machine with a striking and practical design and I love it.

Hamilton Beach Pros

• This machine works in a similar way to the Krups in that there's a push-button that you keep pressed until your beans have been reduced to the size of grounds you want.
• The transparent grinding chamber allows you to see the spinning blades and the grounds. The chamber is also removable for easy use and cleaning.
• Perhaps one of the Hamilton Beach's biggest selling points for me is that it's definitely quieter than most of the inexpensive grinders that I've used. That means that there's less chance of waking another member of the household if you rise early.

Hamilton Beach Cons

• The main downside is that as with all the blade grinders of this type, you judge the coarseness of the grounds by sight, there are no settings to determine it for you. You basically have to get used to holding the button for the appropriate amount of time. That may put some people off, but to be honest, it's not rocket science.

What Are the Benefits of Grinding Your Own Coffee?

Grinding your own coffee beans, rather than buying them ready ground, is simply the best way of ensuring a fresh, fragrant, and tasty brew.

I started grinding over 25 years ago and I've never looked back. For sure, to some extent you get what you pay for when purchasing a grinder, and the best machines tend to start at around the $90 to $100 mark—but a $20 grinder will still do the job and give you way better-tasting coffee than buying ready ground.

There are some very stylish, efficient, and affordable products on the market nowadays, both electrically powered and hand-cranked, which will meet most people's basic needs and give excellent value for money.

We want to do a lot of stuff; we're not in great shape. We didn't get a good night's sleep. We're a little depressed. Coffee solves all these problems in one delightful little cup.

— Jerry Seinfeld

3 Types of Coffee Grinders

There are three main types of grinder: blade, burr, and manual.

• Blade grinders are very often the cheapest type of powered machine that you will find. They may not be the quietest, or the most accurate, but they get the job done and usually won't cost you too much. I would favor them for use in a small kitchen where space is a premium, or for use as an office grinder. They work via a spinning, propeller-like blade cutting up the beans into smaller and smaller pieces. The longer the blade spins, the smaller the grounds will be.
• (Electric) burr grinders are generally quieter than blades, more accurate and less messy, but they usually cost more. They work by crushing the beans. There is usually a choice of settings, enabling you to select the precise coarseness or fineness that you require for your coffee maker. They are widely viewed as the best type of grinder.
• Manual grinders are generally operated with a crank and the beans are crushed by rotating burrs. Because they are not motorized, they are very quiet, and don't require a power supply so are great for taking traveling, or camping. The size of the grounds produced is dictated by how long you turn the crank for: the more you turn, the finer the grounds.

A Brief History of Coffee

According to legend, coffee was first discovered by an Ethiopian goat herder, who noticed that his animals became more lively after eating berries from a certain plant. At first the berries were chewed, but then people realized that they could be used to make a drink. In the 15th century Arabs in Yemen began cultivating the plant. By the 16th century coffee was being drunk in Iran and Turkey before spreading to Western Europe via Italy. The first American coffee house began business in 1689.

This content reflects the personal opinions of the author. It is accurate and true to the best of the author’s knowledge and should not be substituted for impartial fact or advice in legal, political, or personal matters.

© 2011 Paul Goodman

Comments

Malcolm Harrell on July 04, 2020:

How are guys doing,I hope you all are doing just fine.

Carbonated Coffee on January 09, 2017:

Thanks, possibly can save some $$$ using this.

Ramen Boy on July 25, 2014:

Also, what about the Hario burr grinders like the Hario Slim Mill?

Ramen Boy on July 25, 2014:

@PaulGoodman67 - Kyocera vs Mr. Coffee BVMC-BMH23???

Paul Goodman from Florida USA on June 26, 2012:

After reading this, I've decided to go for the Krups. I need a basic grinder for my work office.

femmeflashpoint on September 24, 2011:

My family had an old one, wooden with an iron grinder on the top and a little drawer to catch the grounds towards the bottom. No idea where it is now. I saw one a few years ago in a shop, a new one made to look old, lol. Wish I'd picked it up because I haven't seen any like it since.

Paul Goodman (author) from Florida USA on September 24, 2011:

@femmeflashpoint - the Kyocera is a very nice grinder if you like manuals. The design is great and cleaning it is easy!

femmeflashpoint on September 24, 2011:

Paul - very good information here for coffee lovers and wanna-be-bean-grinders. :)

I'm preferring the Kyocera Ceramic. It's more pricey but less messy. The grinders that don't dump the processed coffee to the bottom leave me with a mess that I have to clean up.

Paul's passion for making and consuming coffee extends back over thirty years. An extensive traveler, he currently lives in Florida.

What Are the Different Types of Coffee Grinders?

As a passionate drinker and consumer of coffee for over 30 years, I can say for certain that grinding your own coffee—rather than buying it ready ground—is one of the easiest ways to achieve superior beverages.

For those people who have little or no experience with the different types of grinder, the variety of products on sale can be confusing—expressions such as blade or burr meaning nothing to the average person.

The Three Main Types of Coffee Grinder

1. Blade grinders
2. Burr grinders (two main subcategories: wheel and conical)
3. Manual grinders

I will discuss which types are considered the most accurate, which are considered the messiest, which are considered the quietest. Last but not least, I will cover which types of grinder are generally the cheapest and which tend to be more expensive.

I will also give examples of specific models on the market that I can personally recommend.

1. Blade Grinders

Blade grinders are generally the most inexpensive type of coffee grinder.

As their name suggests, they use a blade to cut up the coffee beans. The blade spins very quickly and looks a like a propeller. It slices the beans into smaller and smaller pieces.

The fineness of the ground coffee is controlled by the length of time that you grind the coffee beans for. This makes them less precise than burr machines, as uneven sized coffee grounds can result, giving a slightly less consistent drink quality.

The heat generated by the rapidly revolving blades can also affect the taste.

These machines are also relatively noisy, when compared with burr and manual grinders.

If you just want something straightforward for a low cost that does the job and doesn't take up much space, this type of grinder will satisfy the majority of coffee lovers. They are excellent for small kitchens and office spaces.

My Favorite Affordable Blade Grinder: The Krups F203

I use a Krups F203 in my home office. They are ideal for a small kitchen or work area. I would also recommend a Krups for coffee lovers on a tight budget.

Advantages

• Inexpensive
• Don't take up much space.
• The 200-watt motor is fast and gives you a quick grind.
• You can use the Krups for spices, herbs, nuts, as well as coffee.
• Easy to clean.
• Reliable, tough and long-lasting in my experience.

Disadvantages

• Noisy. If someone is sleeping nearby, it will awaken them.
• Relatively messy when compared to my burr grinder.
• The fineness of the grind depends on how long you press down. It takes some experience to learn the required optimum for your coffee maker. For example, espresso makers require very fine grounds and French presses need much coarser.

2. Burr Grinders

This type of grinder works by crushing the coffee beans against a static surface with a grinder wheel. The coarseness/fineness of the coffee grounds is set by the position of the burr.

This effectively means that you can dictate the size of the coffee grounds much more accurately and consistently than with a blade grinder.

Burr grinders typically have multiple settings, allowing you to choose the appropriate coarseness required for your coffee maker.

There are two main types of burr grinder: those with flat grinder wheels and those with conical grinder wheels.

Wheel Burr Grinders

This type generally costs the least out of the two.

They have two main downsides when compared to conical burr machines, however. The first one being that they can be loud, due to the wheel, which rotates extremely quickly; and the second problem is that they are relatively messy.

They are still generally superior to blade grinders in most respects, however.

Conical Burr Grinders

Conical burr grinders are generally accepted to be the best type of grinder available, but they are also the most expensive.

Because they can work at a slower speed, you don't get the heat problems that you can get with a blade machine.

They don’t create as much noise as wheel burr grinders and make less mess, as the grinder doesn’t need to work as fast.

You can also grind oilier coffee beans without worrying so much about clogging up your machine, which can be an issue with other types of grinder.

My Favorite Affordable Burr Grinder: The Capresso 560.01 Infinity

This Capresso model is the main grinder that I use on a day to day basis. Unlike some of the other grinders I've owned or used, this machine has shown itself to be a reliable and efficient performer over time.

Advantages

• 16 grind settings, so if you drink different styles of coffee like me, it's easy to use.
• The built-in timer is very straightforward.
• Advanced and long-lasting conical burrs.
• Quiet compared to most other motorized machines.
• The bean hopper is big enough to handle up to 8-1/2 ounces of beans, more than enough for any situation I've encountered.
• Reasonably priced.

Disadvantages

• Fiddly to clean inside and out. I have the black version, but would buy the stainless steel version if I had another choice, both for the sake of appearance and for cleaning the outside.
• The black dot used to set the coarseness was never easy to see at a glance, but now has faded over time making it harder to tell the setting.
• Some grounds tend to get retained then spill out onto the counter.

Blade vs. Burr: A Summary of The Differences

3. Manual Grinders

Most modern types of burr grinder are electrically powered, but there are also some manual grinders available on the market.

These types of grinder generally work by the operator turning a crank. The size of the grounds is dictated by how long you grind for.

There are a number of advantages with owning a manual grinder. Firstly you don't need a power source, so you can use them outdoors, or when traveling. They are also very quiet to operate and often relatively inexpensive to buy.

Manual grinders can also look more attractive than their electrical counterparts, especially those with a vintage or exotic design, and can make a good talking point at social events.

My Favorite Affordable Manual Grinder: The JavaPresse

The sleek and sexy JavaPresse is my chosen grinder for travelling, hiking, or outdoors. It is head and shoulders above the average manual grinder and it doesn't cost the earth to buy.

Advantages

• Looks beautiful.
• No power source or batteries needed, so you can use it anywhere you go.
• Unlike many more basic manuals, there are click settings so that it's easy to get the right coarseness of grounds for your coffee maker.
• No motor so it's quiet.
• The burrs last longer than blades.

Disadvantages

• More expensive than many other manual grinders on the market.
• Grinding is time-consuming compared to an electric.
• Not the easiest grinder to clean.

© 2011 Paul Goodman

Comments

April Starrs from Sydney on July 23, 2017:

You will never get good coffee using a blade grinder since the grind size is too inconsistent and it generates too much heat so dries out the coffee. It's burrs or nothing for me.

Paul's passion for making and consuming coffee extends back over thirty years. An extensive traveler, he currently lives in Florida.

As an enthusiastic brewer and drinker of coffee for over thirty years, one of the first things that I learned was the importance of grinding the beans immediately before brewing. This captures the maximum amount of flavor available and produces the best beverages.

Buying pre-ground coffee, or grinding the beans too far in advance, will always sacrifice flavor and fragrance and is never recommended—unless it's a situation where there is no realistic alternative.

While it is entirely possible to buy separate machines to perform the grinding and brewing, a single coffee maker with a grinder built-in (also known as a grind and brew maker) provides a number of advantages, such as:

• It is generally faster, easier and more efficient.
• You use up less storage and counter space
• It is often less expensive to buy a single, combined unit, rather than two separate ones.

The only real disadvantage that I've found is when one function stops working and you are left with only the grinder and no brewer, or the other way around. In that case, you end up having to replace the entire unit.

This article looks at the main different types of grinder and the best grind and brew makers currently available.

The Top 3 Grind and Brew Coffee Makers

• Attractive and Affordable: The Cuisinart DGB-800 Burr Grind & Brew Automatic
• Durable and Reliable: The Capresso 464.05 CoffeeTEAM GS 10-Cup
• Quality and Excellence: The Breville Barista Express Espresso Machine BES870XL

I will explain my related experiences and the reasoning for my particular selections below.

Attractive and Affordable: The Cuisinart DGB-800 Burr Grind & Brew Automatic

I bought a Cuisinart DGB-800 Burr Grind & Brew for my daughter when she started college and she absolutely loves it. As well as drinking the brews that she's made, I've used this brewer many times myself. It's priced at the more affordable end of the scale, and I would recommend it for use in the home, or an office area.

Cuisinart DGB-800 Pros

• Maybe appearance isn't high priority for everyone, but I do like this machine's modern and elegant look.
• The Cuisinart is super straightforward to use. There are three settings to control the strength of the coffee: regular, bold or extra-bold.
• Sturdy construction and well designed. It's built to last.
• The grinder produces very consistent grounds.
• Though it's not the best machine out there, it's difficult to beat for the price.

Cuisinart DGB-800 Cons

• The grinder certainly isn't the quietest that I've used. The noise doesn't bother my daughter, but it may put off some people.
• It does require regular and thorough cleaning.

Durable and Reliable: The Capresso 464.05 CoffeeTeam GS 10-Cup

The Capresso 464.05 CoffeeTeam GS 10-Cup is another favorite coffee maker with a grinder built-in that's at the lower end of the price scale. I've had one of these machines in my office for a number of years and I love it. I find that visitors have no trouble making drinks if I'm otherwise engaged, thanks to the intuitive and easy to use settings. You can select to grind and make 2, 4, 6, 8 or 10 cups and pick a mild, regular or strong brew.

Capresso 464.05 Pros

• I particularly like the feel of the carafe. It's comfortable to hold and doesn't tend to leak or spill, unlike some machines I've used in the past. It's particularly important in a work setting, when you really don't want coffee spilled everywhere.
• Unlike some grind & brews, the grinder and water are in separate compartments, so the steam doesn't get into the grinder and clog it up. It doesn't produce a lot of steam generally.
• The Capresso is easy to clean and doesn't require as much cleaning as some other machines.
• There are two choices when it comes to the construction of the carafe: there's a glass and a stainless steel version. I appreciate having the stainless steel option, you wouldn't believe how many glass ones I've broken over the years.
• The grinder works well and has easy and clear settings.

Capresso 464.05 Cons

• The grinder is fairly noisy.
• Secondly, there is no easy way to swap out the beans if you have a few in the hopper and you want to get them out or change them.

Quality and Convenience: The Breville Barista Express Espresso Machine BES870XL

For those looking for high quality combined with convenience, it's difficult to go wrong with this grind and brew espresso machine. For sure, the Breville BES870XL Barista Express is not the most affordable model on my list, but don't let that put you off. I've been using this machine at home for nearly five years to make my espresso and I would describe it as an excellent investment.

Breville Barista Pros

• This coffee maker is as automatic as it gets, using state-of-the-art digital technology to give you complete control over your coffee.
• It's well designed and an easy machine to keep clean. There's a "clean me" light that comes on periodically. When that happens, you will need to purchase and use cleaning tablets, as recommended.
• It's well constructed and built to last. I envisage it will last me many years. I've read some reviews where the buyers say that their Breville was amazing when they first bought it, but it went downhill over time. I suspect, from the symptoms mentioned, that in most cases, the issues are cleaning-related. I've had zero issues.
• It makes really great tasting coffee.
• This Breville really is a nice looking machine, everything about it says a high-end quality. I consider it to be a thing of beauty.
• Some basic investigation online tells me that there are replacement parts for this machine available for reasonable prices, I'm talking about things like the filters, tray pieces, shower head, and frothing tip. I've not had to replace much in the years since I bought mine, but it is always good to know that if anything does wear out, I can just swap out the parts myself without paying someone to fix it, or having to buy a brand new machine.
• I've seen reviewers describe this machine as the best grind & brew out there, and I would have to agree.

Breville Barista Cons

• The pressure gauge can sometimes go a little off and show readings that are too high or low. When this happens, I would recommend cleaning out the grinder, it never fails to fix the problem for me.
• This Breville is not cheap, but worth every penny in both my opinion and experience. It's a high-end machine and you get what you pay for.

The Two Main Types of Coffee Grinder

If you are new to grinding your own coffee, you may not be aware that there are two main types of grinder: blade and burr.

• Blade grinders work by cutting the coffee beans up with a spinning blade, which looks a bit like a propeller. This type of grinder tends to be the most affordable, but they are generally noisier and less precise than burr grinders.
• Burr grinders work by crushing the beans against a static surface with a grinder wheel. They are split into two sub-types: those with flat grinder wheels are named: “wheel burr” and those with conical grinder wheels are called, “conical burr”. Wheel types are usually the more affordable out of the two, but the conical version is generally accepted as being the best, mainly because they are quieter and less messy than other types.

In summary, burr grinders are generally superior to blade grinders in pretty much every respect, but they are also more expensive.

How to Store Coffee and Keep It Fresh

Below are the four main issues that can cause coffee to lose its flavor, along with what you must do to protect the beans:

1. Exposure to air and moisture. This can be minimized by storing the coffee in a sealed container. Glass and ceramic vessels are often best, but a stainless steel container can work well too.
2. Exposure to excessive light or heat. To avoid this happening you should keep the coffee away from bright places, especially if you are storing it in a glass jar. Instead, keep the coffee somewhere relatively dark and cool, away from heat and direct sunlight.
3. Freezing and refrigeration. Excessively cold temperatures can damage the coffee's flavor.
4. Grinding your own coffee makes a difference. It is recommended that you buy your coffee in bean form, rather than pre-ground. The beans should be ground immediately before brewing to extract maximum flavor.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

Questions & Answers

Question: I'm looking for a coffee machine that makes both espresso and a regular cup of Joe? Do you have a recommendation?

Answer: As far as combination coffee makers go, your options are fairly limited. I've not found a machine that I'm entirely happy with, but you may want to consider the KRUPS XP1500 or the DeLonghi BCO320T.

© 2011 Paul Goodman

Comments

Thejulieb on October 28, 2019:

Not sure why you compare two grind drip with the Breville espresso maker. Breville offers the Grind Control grind and drip coffee maker that is the best over all. Highly recommend it!

Mahfuz Ahmed on January 01, 2018:

Wow! Great post it helps me a lot, I'm impressed

Aaron Junior from San Jose, California on November 07, 2017:

Hey Paul! You wrote a superior article on coffee makers. The Breville BES870XL would be a perfect one for my home coffee needs. Automated Cleaning Cycle would save my time. The fantastic programmability will help me a lot.

Elizabeth Martin Leveille Beth Holyoke MA from Holyoke MA on June 11, 2017:

I love cpffee this is very helpful. Thank you

Carbonated Coffee on January 09, 2017:

Thanks for sharing!

Amie Forsyth from Michigan on November 06, 2016:

Thanks for the info! I currently use a Hario and an aeropress at the moment.

maged from kuwait on September 07, 2016:

Thank you Paul

Christopher Watson from Ohio on July 26, 2016:

However, for those of you who decide to brew on your own, the variety of coffee makers on the market might leave you scratching your head when it comes time to pick up an at-home applicant for doing so. thanks for this tutor

SCUBAsabre on August 26, 2015:

great description and comparison / contrast on the grinders

I actually purchased and returned both the Capresso and the Cuisinart on this list. Capresso just didn't make a strong enough cup of coffee even when I faked out the brew setting by putting less water than selected. Cuisinart had all kinds of issues... temperature not hot enough during brew so super weak coffee was the biggest issue even if maker was repaired. I have owned Krups in the past but on other Krups appliances I have owned since, I noticed a serious challenge in their quality control. The reviews on this pot demonstrate what I found with their other appliances. I would gladly pay the money if only someone would build this version of the Krups with actual quality parts so it lasts more than 11-24 months

Paul's passion for making and consuming coffee extends back over thirty years. An extensive traveler, he currently lives in Florida.

Even after having been a coffee lover for thirty years, I still find the evocative aroma of fresh coffee brewing on the stove to be one of the most wonderful sensory experiences there is. Whether it's first thing in the morning, during a slow afternoon, or following a long day, the taste of freshly brewed coffee is the ultimate combination of relaxation and pick-me-up.

This guide to the best stove top espresso makers has been put together with the aim of respecting a range of budgets, tastes, and requirements. The main consideration, as far as my recommended makers go, is quality and value for money.

The 3 Best Stove Top Espresso Makers

Here are my three choices, I discuss each of them in more detail below.

• The Original Bialetti: Classic Italian Design at an Affordable Price
• The GROSCHE Milano: Modern, Stylish and Functional
• Richard Sapper 9090: The Ultimate Espresso Maker

This style of maker can also be known as Moka pot, Moka coffe maker, or a Cafetera Cubana.

The Original Bialetti: Classic Italian Design at an Affordable Price

The Original Bialetti is an old favorite of mine. I've owned numerous Bialettis of different sizes over the years, starting way back to when I was a university student.

It's a classic design, reliable, practical, and pleasing to look at and hold.

I still have a six cup, although I tend to use it just for outdoors and traveling nowadays, rather than as my main maker.

Original Bialetti Advantages

• If you take good care of it, your Bialetti has the potential to last you a lifetime.
• It follows a tried and tested design that has stood the test of time (the first one was made in 1933).
• They are straightforward to use and clean.
• Available in multiple sizes. I've acquired different sizes over the years, according to where I've been in my life, regarding family size.
• The Bialetti is portable. I've taken mine to work and on road trips in the past.
• They are affordable and offer good value for money.

Original Bialetti Disadvantages

• I've always found Bialettis messy when it comes to pouring. I end up doing it in the sink because they inevitably spill coffee.
• I have become more cautious about using aluminum coffee pots over time. I know that the risk of getting Alzheimer’s disease from using one is very low, but I'd rather just pay the extra and get stainless steel nowadays.
• Stainless steel is also easier to clean and often better looking than aluminum.
• Bialettis can sometimes develop some corrosion issues on the inside over time, I've found.
• They will cease to function effectively if you don't clean them very thoroughly on a regular basis. I've discovered this the hard way!

The GROSCHE Milano: Modern, Stylish and Functional

I have to confess that I encountered the Grosche Milano entirely by luck. I was staying at a friend's place in New Hampshire, so my time with this maker was less than 20 days. This stylish stovetop made a big impression on me and earned my affection and respect, however.

GROSCHE Milano Advantages

• Combination of classic design and modern look.
• Works on all gas and electric stove tops, as well as propane camping stoves.
• Safe handle design that saves your fingers from getting burned.
• Makes excellent coffee in my experience.
• Easy to use and easy to clean.
• Available in different colors.

GROSCHE Milano Disadvantages

• I'm not sure if this really counts as a disadvantage, but I feel I should point out that although the handle looks like it's made of wood in the photos, it's actually constructed from rubber coated heat resistant plastic.

The Richard Sapper 9090: The Ultimate Espresso Maker

For the past three years I've used a Richard Sapper 9090 as my main stove top maker. I was recommended by a friend. I tried it out and soon after I bought one. I can safely say that it is by far the best maker that I've owned.

Richard Sapper Advantages

• The lever closure used to attach the top to the bottom is easier to use than the screwing design that most makers employ, including the Bialetti models.
• Superior stainless steel body, cast iron handle, just a joy to look at and hold.
• It's solidly built. I know that if I look after this little beauty, it will last for a lifetime.
• Very stable, I've found, thanks to the wide base.
• It works with gas, electric, or ceramic stovetops.
• Last but not least, the Richard Sapper makes excellent coffee.

Richard Sapper Disadvantages

• Way more expensive than the average stovetop maker.
• You always have to hand wash it. The dishwasher is a definite no-no according to the instructions.
• It will overflow if you set the heat too high.

The Main Advantages of Stove Top Espresso Brewers

There are many pluses of this type of brewer over the others, I list some of them below.

• They are relatively affordable to buy, compared to other types of coffee maker.
• They don't take up lots of kitchen storage or counter space.
• They can be used outdoors as well as in the kitchen, all you need is a source of heat - no wires, plug sockets, electric supply—so you can take them with you when traveling, or camping.
• Many coffee connoisseurs believe that they make the best tasting coffee of any method.
• The best makers look attractive and enhance the appearance of a kitchen.
• They are easy to clean and maintain.
• You don't have to keep buying new filter papers, like you do with a drip machine.
• Aluminum and stainless steel stovetop brewers are extremely durable and will easily outlast most electric coffeemakers.

To me, the smell of fresh-made coffee is one of the greatest inventions.

— Hugh Jackman

What to Look For When Buying a Stove Top Espresso Maker

One question that I have often been asked is what should discerning coffee drinkers look for, when they are seeking to buy the best stovetop espresso makers?

There are a number of main factors to consider, in my experience:

• The espresso maker should look and feel good—if you're anything like me, you are likely to use it every day!
• It should be easy to use and clean—functionality matters!
• It should be well constructed and durable—you want something that is built to last!
• It should be competitively priced—value for money is always desirable!
• It should do its main job effectively and produce tasty espresso coffee!

Tips on Storing Coffee

Poorly stored coffee will quickly lose its aroma and taste. There are a number of excellent methods to employ to keep it fresh, however, as well as a number of things to avoid.

• Always buy your coffee in bean form, when possible, rather than ready ground. You should aim to grind the beans just before brewing to maximize flavor.
• Store the coffee in an airtight container to keep it away from moisture and protect it from light and heat (see below). The best containers are generally constructed from glass, stainless steel, or ceramic.
• Keep the beans away from extreme heat or cold. Direct sunlight should also be avoided. Somewhere cool and dark is generally best.
• Avoid freezing coffee when possible, as this will diminish the taste. Refrigeration should also be avoided for the same reason.

We want to do a lot of stuff; we're not in great shape. We didn't get a good night's sleep. We're a little depressed. Coffee solves all these problems in one delightful little cup.

— Jerry Seinfeld

A Brief History of the "Moka Pot"

Moka pot coffeemakers produce coffee by pushing pressurized steam, created from boiling water, through ground coffee.

This style of coffeemaker is often used in Europe and Latin America and was first patented in 1933 in Italy, by the inventor Luigi De Ponti for Alfonso Bialetti.

The distinctive Bialetti design, functional and attractive with its octagonal shape, is considered by many to be iconic.

The original moka pot was constructed from aluminum with bakelite handles. Many modern makers still use a similar design and construction materials.

Tip: You Should Also Consider Buying a Milk Frother

A great tasting latte or cappuccino is more than just about having aromatic and flavorsome coffee. You need to get the milk just right too, which is not as straightforward as it might first appear!

That means you should seriously consider buying a milk frother too.

There are two main types of frother.

• The hand held type normally takes the form of a propeller on a stem which you dip into your milk. They are typically battery operated. If you are buying a hand held milk frother, then you may also want to consider buying a milk frothing pitcher too.
• Electric milk frothers are more expensive, but worth it in many ways. These are typically metal pots/pitchers which froth the milk internally and then keep it heated. They are easier to operate than hand helds and they effectively operate as pitchers too!

I personally use a Secura automatic frother, which I am very content with overall, the only downside being that it tends to overflow if I overfill it.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2011 Paul Goodman

Comments

Paul Goodman from Florida USA on June 26, 2012:

You've highlighted some beautiful stovetop espresso makers! I used to have a Bialetti, which is a classic design and worked well - unfortunately an ex of mine borrowed it and never gave me it back! I might go for the Cuisinox Roma as a replacement, I have heard good things about them and I fancy a change.

David on February 02, 2012:

Thanks for your top 5. I've ordered an Alessi 9090 6 cup to replace my Atomic, which doesn't work on my new Induction hob

Paul's passion for making and consuming coffee extends back over thirty years. An extensive traveler, he currently lives in Florida.

I've been an enthusiastic brewer and drinker of coffee for over twenty-five years. I am constantly complimented for the quality of my drinks by family and friends.

They think that I have a secret method, but the truth is that keeping the coffee tasting fresh and flavorsome involves sticking to a relatively few simple rules, which most people don't follow.

This article discusses the eight main ways to keep your coffee tasting great.

8 Main Ways to Keep Coffee Fresh

1. Buy beans, not ground coffee.
2. Valve sealed coffee is better than vacuum-sealed coffee.
3. Store in an air-tight container.
4. Store in a cool, dark place.
5. Do not keep coffee for longer than two weeks.
6. Avoid freezing your coffee.
7. If you freeze your coffee, only freeze it once.
8. Do not refrigerate.

1. Buy Beans

One piece of advice that I was lucky enough to learn early on in my life is that you should always buy your coffee in bean form. Beans hold the flavor much better than grounds.

If you buy your coffee beans loose from a specialty store (rather than in a sealed packet) then try to buy enough to last you a week or so. Don't be tempted to buy bulk, as the taste will deteriorate over time.

Grinding should then always be done immediately before brewing to capture the best taste.

Buying a grinder need not necessarily be an expensive purchase either, there are plenty of inexpensive machines out there.

The Different Types of Coffee Grinder

There are two main types: blade and burr:

• Blade grinders are often the most affordable type of machine and work by cutting up the beans with a rotating blade. They are easy to use but can be relatively loud. Blade machines are usually electrically powered, but there are also manual versions that operate using a hand crank.
• Burr grinders are more expensive, but are quiet and deliver a more accurate grind. They work by crushing the beans with a grinder wheel. There are two main types, conical and burr. Wheel machines are less expensive but conical grinders are the most accurate.

2. Valve Sealed is Better Than Vacuum Sealed

Valve sealed is more effective for maintaining bean freshness because of the process used. Coffee beans that are vacuum-sealed have already sat around and lost some of their flavors before the vacuum sealing process begins.

I personally tend to buy my coffee beans loose and keep packets as a back up for occasions when I run out.

3. Use an Air Tight Container

Another simple piece of advice that can make a huge difference is to buy an airtight container and keep your coffee beans in there.

There are many affordable airtight containers out there that will do the trick. The best containers will protect the beans from moisture, temperature extremes, and excessive light (see #4). Beans quickly lose their flavor if exposed to these elements.

The ideal material for a coffee container is glass or ceramic, although stainless steel can also work well. The important thing is that the container has an effective seal.

To me, the smell of fresh-made coffee is one of the greatest inventions.

— Hugh Jackman

4. The Storage Space Should be Cool, Dark, and Dry

The four main enemies of keeping a flavorsome taste are:

• Air
• Moisture
• Light
• Extreme heat or cold

Keeping coffee in the window next to the stove, for example, where it will be exposed to sunlight and possibly heat from an oven, is never a good idea.

Ideally, you should store your coffee somewhere convenient and within reachable distance of your brewer, but always away from air, moisture, and sources of light and heat.

5. Do Not Keep Coffee Longer Than 2 Weeks

After 14 days, the coffee will have lost much of its freshness and flavor.

The trick, therefore, is to buy coffee in relatively small quantities, enough to last you a week or so. That might mean more trips to the store, but it's certainly worth it in my opinion.

6. Avoid Freezing

Firstly, the coffee is liable to absorb odors from other foods in the freezer. Seafood can be a particular problem.

Secondly, an essential element of coffee’s taste comes in the oils that it contains, these oils are broken down by the freezing process.

7. If You Do Freeze, Do Not Return to Freezer After Removal

This might mean splitting up a bulk bag of coffee beans into weekly portions in order to avoid this. As I wrote earlier, try to avoid bulk buying altogether, if possible.

The dramatic temperature changes involved with freezing and thawing are not good for the freshness and should at least be minimized, preferably stopped altogether.

8. Don’t Refridgerate

The reasons are similar to those for freezing. The combination of the exposure to strong smells and cold temperatures will damage the taste.

The storage place you choose for your coffee should be cool, but not as low as refrigeration levels.

I love coffee. It's one of my favorite things in the world, and I love tasting different coffees.

— Max Schneider

A Brief History of Coffee

• The earliest coffee culture developed in the Ethiopian highlands. According to legend, a goat herder called Kaldi noticed that when his goats ate berries from certain plants, they became very spirited and didn't sleep at night.
• The Arabs were the first people to cultivate and trade coffee. Large-scale cultivation first began in Yemen. From there, the drink gradually became known in Persia, Egypt, Syria and Turkey.
• As well as at home, coffee was also drunk in public coffee houses, known as "qahveh khaneh" by the Arabs.
• News of the drink spread to other places largely through travelers to the holy city of Mecca.
• Coffee reached Europe in the 17th century. It initially caused some controversy, with some wanting the drink made illegal. Pope Clement VIII was asked to impose a ban, but after experiencing a cup, he did the opposite and gave it papal endorsement.
• Coffee houses began to appear in England, Austria, France, Germany and Holland. In London alone there were 300 of them by the middle of the 17th century.
• Coffee was first taken to America in the mid 1600s by the British. Tea would remain the most popular drink, however, until the "Boston Tea Party" in 1773 when there was a revolt against British taxes on tea. After that, Americans drank coffee as their preferred beverage.
• The Arabs were very protective about their coffee cultivation, but at the end of the 17th century, the Dutch managed to get hold of some seedlings and, after failing to grow them successfully in India, managed to cultivate them on the island of Java (now part of Indonesia).
• Other European powers began growing coffee and its cultivation spread around the world. Nowadays it is grown in Asia, Africa, Central and South America, the islands of the Caribbean, and the Pacific. It is the second most lucrative legal trade after oil.

Black Coffee: PBS Documentary on the History of Coffee

Questions & Answers

Question: What is the best container for storing coffee?

Answer: The most important thing when considering a container is that is should be airtight. That means that the container should have an adequate seal, so that it keeps out moisture when closed.Glass or ceramic jars work well (as long as you keep them away from sunlight and sources of heat). Stainless steel containers are also an option.

© 2011 Paul Goodman

Comments

b. Malin on March 26, 2011:

I have to say we store our coffee in the Refrigerator...we only drink it on weekends. Enjoyed your Hub, lots of good, "I'll try that information". Thanks for sharing.

Kelly Umphenour from St. Louis, MO on March 26, 2011:

Thanks Mr. Goodman - I am a coffee addict! I really didn't know many of the tips you offered. Like not to put coffee back in the freezer. I do that a bunch - but no more! Thanks - this is great - I am also going to change to an airtight ceramic container;)

Reynold Jay from Saginaw, Michigan on March 25, 2011:

Hey--if it ain't fresh what would be the point in it?I enjoyed this very much. You have this laid out beautifully and it is easy to understand. Keep up the great HUBS. Up one and Useful. Hey! I'm now your fan! If you visit my HUB with Linda, please leave a brief a comment as it will brighten her day. RJ

GPSWorldTraveler from Washington State, USA on March 25, 2011:

Thanks for the tips. My husband and I are coffee nuts and found your article useful... appreciate the information.