I am a chef who loves to cook, write recipes, and grow my own ingredients.

Spam (which stands for "specially processed American meat") is one of the most popular canned meat products available worldwide. In Hawaii, Spam has been a beloved household staple for decades. Their love for this meat product has resulted in a wide range of recipes that incorporate this ingredient. So for this recipe, let's make a two-ingredient spam lumpia. It's very easy to make and so affordable, too.

Cook Time

Ingredients

• 1 can Spam, sliced into sticks
• 24 lumpia wrappers
• Water, for sealing
• Cooking oil, for frying

Utensils

For Preparation:

• Small bowl
• Large plate
• Chopping board
• Knife

For Cooking:

• Frying pan
• Tongs

Instructions

1. Slice the Spam into sticks. Set aside.
2. Lay the lumpia wrappers on a plate.
3. Line the Spam sticks a little above the bottom of the wrapper, leaving at least 1 to 1 1/2 inches of space on each side.
4. Fold the lumpia wrapper from the bottom to the center. Then fold the wrapper from both the left and right sides to the center. From there, start rolling it again.
5. Seal the top part of the wrapper with water.
6. Repeat steps 1 to 5 with the remaining ingredients.
7. Once done, set up the frying pan. Heat enough oil for deep-frying.
8. Fry each lumpia until golden brown. Drain excess oil.
9. Serve with your favorite dip.

Tips and Techniques

• Adjust the thickness of each Spam slice based on your preferred size.
• Pair Spam lumpia with your favorite drink.
• Serve with steamed rice for a more filling meal.
• Cover wrappers with a damp towel to prevent them from drying up.

More Delicious Easy-to-Make Recipes

• How to Make Pancakes Without Baking Powder
  Learn how to make delicious pancakes without baking powder. This recipe is very affordable as it requires only five ingredients. Tastes like any ready-to-cook pancake mix and is absolutely within your budget.
• How to Make Poutine With Homemade Gravy: A Canadian-Inspired Snack
  Have you ever tried poutine? The Canadian take on French fries features cheese and gravy. Try this simple yet delicious recipe.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on August 08, 2021:

Thanks Miebakagh. Let me know the result if you like it!

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on August 08, 2021:

Thank you, Dread caun. I always try out any of your delicious recipes that I read. Have a nice time.

Travel Chef (author) from Manila on August 07, 2021:

Hi Miebakagh,

Absolutely delicious especially that spam is one of my favorite pantry food. I recommend that you try it too.

Travel Chef (author) from Manila on August 07, 2021:

Hello Pamela,

Maybe you can give this a try. For sure, he'll like this recipe.

Travel Chef (author) from Manila on August 07, 2021:

Hi John,

I agree with you, even kids can prepare this recipe for their snack.

John Hansen from Gondwana Land on August 07, 2021:

This looks like a really interesting meal using Spam, and very easy. Thanks for sharing.

Pamela Oglesby from Sunny Florida on August 07, 2021:

My husband likes spam, so I think your recipe would work. Thank for sharing it.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on August 07, 2021:

Thanks. Must be delicious.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Tasty Filipino Pulutan Recipe

Tahong, or mussels, are one of the most popular types of shellfish in the Philippines. Aside from its delicious taste, it's relatively inexpensive at P100 (around $2) per kilo.

Filipinos usually enjoy eating mussels in soups (e.g., sinabawang tahong) or as a pulutan (snack). This simple recipe for crispy tahong in garlic butter sauce is an example of a popular pulutan. Try it with a glass of cold beer or a cocktail.

Ingredients

For the tahong:

• 1 large egg (use egg white only)
• 1 cup tahong (mussels), cooked and unshelled
• 4 tablespoons flour
• 2 tablespoons cornstarch
• Salt and pepper, to taste
• cooking oil, for deep-frying

For the garlic butter sauce:

• 3 tablespoons butter, melted
• 2 tablespoons garlic, minced

Utensils

For prep:

• 1 medium bowl
• 2 small bowls
• 1 medium plate
• 1 measuring cup
• Measuring spoons
• Chopping board
• Knife

Cook Time

Instructions

1. Remove the tahong meat from the shells. Wash and drain well. Set aside.
2. In a bowl, combine the egg white, cornstarch, flour, salt, and pepper. Mix until well combined. Dredge the mussels pieces into the mixture.
3. In a pot, heat the oil. Deep-fry the mussels until golden brown.
4. Remove from the heat. Transfer to a fry rack to drain the excess oil. Set aside.
5. In a pan, fry the garlic in butter. Add a little oil to prevent the butter from burning. Once it is ready, toss the fried mussels until all pieces are coated. Serve immediately and enjoy.

Tips and Techniques

• To expel sand from the mussels, soak the mussels in a bowl of salted water.
• Use scissors to remove the mussel beard.
• Use a paring knife to remove the mussel meat.
• Removing the mussel meat will be easier if you cook the mussels first in boiling seasoned water.
• Do not overcook the mussels. Doing so will cause the mussels to release all of their juices and shrink.
• Use readily available crispy coating mix.
• You can experiment by adding other seasonings to the dredging mixture.

Another Delicious Fried Snack

• How to Make Fried Chicken Gizzards With Garlic Butter
  Have you tried chicken gizzards? When I was growing up, this was one of my favorite snacks. Here is my easy-to-follow recipe for fried chicken gizzards with garlic butter.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on June 16, 2021:

Hi Rawan,

Sure. Let me know if you love the result! Thanks for dropping by.

Rawan Osama from Egypt on June 14, 2021:

I will try it , thanks for sharing

Travel Chef (author) from Manila on June 14, 2021:

Hi Sp,

I agree with you. If I'm not mistaken, most restaurants offer mussels soup or moules frites (mussels paired with French fries). Maybe you can just try and enjoy this at home!

Travel Chef (author) from Manila on June 14, 2021:

Hello Mary,

Actually my first time to cook this crispy tahong in garlic butter sauce. Good thing turned out delicious.

Mary Norton from Ontario, Canada on June 14, 2021:

I just love this tahong recipe. Will definitely try it.

Sp Greaney from Ireland on June 11, 2021:

I never see this of seafood on any of my local restaurant menu ever. This is a nice way of serving it.

Travel Chef (author) from Manila on June 11, 2021:

Absolutely delicious. Maybe you can give it a try.

Travel Chef (author) from Manila on June 11, 2021:

Hi John Hansen,

Even here in my current place, gizzards aren't always available. I do love eating it with as it is or with rice. I hope you'll try our other recipes!

Travel Chef (author) from Manila on June 11, 2021:

Hi Devika,

I hope you try out our recipe! Surely I you'll love it.

Devika Primić from Dubrovnik, Croatia on June 10, 2021:

dredcuan this is amazing! Food looks delicious and I enjoy Mussels in garlic sauce.

John Hansen from Queensland Australia on June 10, 2021:

I checked out your chicken gizzard recipe too. I always loved the chewiness and flavour but can rarely find them anymore. If I do, I will cook this.

John Hansen from Queensland Australia on June 10, 2021:

This looks and sounds delicious, thanks for sharing.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Mussels, known in Tagalog as tahong, are a very popular shellfish here in the Philippines. For this recipe, fresh mussels are cooked in a tasty broth. Enjoy this inexpensive but delicious sinabawang tahong at home.

Ingredients

• 1 kilo mussels, cleaned
• 1 1/2 inches ginger, sliced
• 1 small onion, sliced
• 2 small tomato, chopped
• 1 litre water
• 2 tablespoons cooking oil
• 2 tablespoons fish sauce
• Salt and pepper, to taste

Utensils

For prep:

• 1 large bowl
• 1 small bowl
• 1 medium plate
• 1 small plate
• measuring spoons
• chopping board
• knife

For cooking:

• pot
• cooking spoon
• soup ladle

Cook Time

Instructions

1. Heat oil in a pot.
2. Saute the ginger, onion, and tomato. Cook until soft.
3. Pour in the water and allow it to come to a boil.
4. Add the fish sauce and tahong (mussels). Cook mussels until shells are open.
5. Season with salt and pepper.
6. Serve while still hot.

How to Check Fresh Tahong (Mussels)

• When fresh, tahong should be tightly closed.
• If the shell is slightly open, tahong must close quickly if tapped against a counter.
• Discard any tahong with broken shells.
• Dead tahong will float in water.
• Fresh ones should smell like the sea. They shouldn't have a fishy smell.

Tips and Techniques

• Use a paring knife or shell knife to clean the mussel shells.
• Remove the beard of the mussels using scissors.
• Brush the shell to remove any sand.
• In a bowl, pour in water to dilute the salt. Mix well. Add live tahong into this solution so that they will expel any sand.
• Add leafy vegetables like kangkong to make the sinabawang tahong more nutritious.
• Allow water to boil before adding the mussels.
• Once the mussel shells open, turn off the heat immediately in order to prevent overcooking. Overcooked mussels will release all of their juices, causing them to shrink.

More Mouthwatering Soups

• How to Make Miso Soup Without Dashi
  Do you love to eat Japanese food? This simple yet affordable recipe of a traditional Japanese soup will surely bring you to Japan.
• How to Cook Sinigang na Bangus: A Filipino-Inspired Dish
  Sinigang na bangus is a popular Filipino soup or stew. Enjoy this delicious and hearty recipe during cold weather.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on May 14, 2021:

Hello SP Greaney,

Seafoods are abundant where I'm currently living.Good thing for me because I prefer eating chicken and seafood than pork or beef. I hope you'll still try our recipe!

Travel Chef (author) from Manila on May 14, 2021:

Hi Louise,

Same here, I really love mussels. I will share more mussel recipes next time. Thank you for dropping by!

Sp Greaney from Ireland on May 13, 2021:

The dish looks great. I don't eat much seafood as I'm not really good at preparing it.

Louise Powles from Norfolk, England on May 12, 2021:

This sounds lovely. I love mussels, so definitely going to try this. Thanks!

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Eggs are a great source of protein, which means they can be the perfect way to power up your day. In this Filipino-style dish, I'm preparing a torta (omelette) with ampalaya (bitter gourd).

Ingredients

For the omelette:

• 200 grams bitter gourd, sliced
• 6 eggs, beaten
• 1 teaspoon fish sauce
• Salt and pepper, to taste
• Cooking oil

For the preparation:

• water
• salt

Necessary Equipment

For preparing the ingredients:

• 3 medium bowls
• 1 small bowl
• 2 small plates
• Fork
• Spoon
• Strainer
• Measuring spoons
• Chopping board
• Knife

For cooking:

• Pan
• Cooking spoon

Cook Time

Instructions

1. Remove the ends of the bitter gourd. Slice each piece into half lengthwise. Scrape out the seeds and white pith using a spoon. Place in a bowl.
2. Rub some salt into the slices to reduce its bitterness. Set aside for 10 to 15 minutes.
3. Rinse the slices with water to get rid of the salt. Do this twice. Drain but leave a little bit of water for cooking the bitter gourd.
4. Heat up a pan. Add the bitter gourd and the remaining liquid. Cook until the slices are dry.
5. Add the cooking oil. Season with fish sauce, salt and pepper. Continue cooking the bitter gourd until tender.
6. Spread out the slices in the pan and add in the beaten eggs. Cover the pan.
7. Cook each side of the bitter gourd omelette.
8. Serve with your favorite condiment.

Tips and Techniques

• For a milder bitter taste, choose the greenest gourds.
• Scraping off all of the white pith will reduce bitterness.
• Massage sliced bitter gourd with salt in order to draw out some of its water content. This will help lessen its bitterness.
• Ketchup is a delicious condiment for this omelette.

More Simple but Delicious Egg Recipes

• Easy Breakfast Idea: Egg, Cheese Dog, and Mushroom Lettuce Wrap
  Are you tired of eating the same thing for breakfast every day? Let me show you an easy breakfast idea that's both delicious and low-carb.
• How to Make Cheesy Omelet With Chorizo and Spring Onions
  The creaminess and saltiness of the cheese, the sweetness of the chorizo, and the pungency of the spring onions add exciting flavors to your favorite breakfast meal. Try this easy to make recipe at home.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on April 11, 2021:

Hello SP Greaney,

I agree with you. This bitter gourd omelette recipe is absolutely healthy since ampalaya is rich in vitamins and minerals.

Travel Chef (author) from Manila on April 11, 2021:

Hi Pamela,

Absolutely tasty. Though this tortang ampalaya might not be a good food choice to those people who don't like to eat bitter foods.

Sp Greaney from Ireland on April 08, 2021:

Nice recipe. Looks healthy too which is great.

Pamela Oglesby from Sunny Florida on April 07, 2021:

This looks like a very tasty meal. Thank you for the recipe.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

In the Philippines, papaya is a popular and common fruit. Ripe papaya, of course, can be eaten fresh—but unripe papaya can be used in both cooked and pickled dishes. In this recipe, I made a simple version of pickled papaya, or papaya atchara.

Cook Time

Ingredients

For green papaya:

• 5 cups green papaya, shredded
• 2 small bell pepper, julienned
• 1 medium carrots, sliced
• 3/4 cups raisins

For the pickling solution:

• 2 inches ginger, julienned
• 2 cups white sugar
• 2 cups vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

For the brining solution:

• 5 cups water
• 4 tablespoons salt

Utensils

For preparation:

• 2 large bowls
• 5 medium bowls
• 1 small plate
• cheese grater
• measuring cups
• measuring spoons
• chopping board
• knife

For cooking:

• pot
• wire whisk

For storage:

• container

Instructions

1. Prepare the brining solution: Combine 5 cups of water and 4 tablespoons of salt in a bowl. Stir until the salt is totally diluted.
2. Pour the brining solution into a container and add the shredded green papaya. Cover and refrigerate for 3 days.
3. Using a strainer or cheesecloth, drain the papaya from the brining solution.
4. In a bowl, toss the green papaya, raisins, and vegetables. Set aside and refrigerate.
5. Make the pickling solution: Heat the vinegar in a pot. Stir in the sugar and salt and bring to a boil. Turn off the heat. Allow it to cool down.
6. In a container, combine the vegetables and pickling solution and then cover.
7. Transfer the atchara mixture to sterilized jars. Refrigerate for 2 to 3 days to allow the flavors to fully absorb.

Tips and Techniques

• Pickling time: Allow the papaya to absorb all of the flavors of the pickling juice for at least one day before serving.
• Vinegar: Choose any vinegar of your choice. Just make sure to taste the vinegar first before adding to the papaya pickling mixture in order to make the any adjustments.
• Sugar: Adjust the amount of sugar if using sweetened raisins.
• Food pairing: Serve with fried foods or grilled foods.

More Delicious Pickled Fruits and Vegetables

• How to Make Pickled Hawaiian Mangoes (Burong Mangga)
  Try this recipe for sweet, tangy, and spicy pickled Hawaiian mangoes, known as burong mangga in the Philippines.
• How to Make Pickled Cucumbers for Burgers
  Pickled cucumber is a popular condiment in dishes such as burgers. Let me show a quick recipe for making pickled cucumbers at home.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on March 19, 2021:

Hi Eman,

Pickled green papaya is a popular side dish here in the Philippines. It is usually paired with roasted chicken. I hope you will be able to try it.

Eman Abdallah Kamel from Egypt on March 18, 2021:

It is the first time for me to read about pickled green papaya. I think it's worth a try. Thank you,dredcuan for sharing

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Smoothies are a great way to get more healthy fruits in your diet. Here in the Philippines, mango and papaya are two of the most common fruits available, so I love to make fresh smoothies with these fruits. If you can't find fresh mango and papaya where you live, you can check the frozen section of your local supermarket. Alternatively, you can substitute whatever's fresh and in season where you live.

Ingredients

• 1 kilogram ripe papaya
• 750 grams ripe mango
• 3 cups water

Utensils

• blender
• spoon
• knife
• chopping board
• weighing scale

Cook Time

Instructions

1. Peel and chop the mango and papaya. Set aside.
2. In a blender, add the water first and then the fruit. Blend until the texture becomes smooth.
3. Serve cold and enjoy.

Tips and Techniques

• You can replace the water with milk (any type) for a creamier smoothie.
• For better texture, chop the fruit ahead of time and allow it to freeze in the freezer. The frozen fruit really does improve the texture of the smoothie!
• Make it sweeter by adding sugar or honey.
• Adjust the amount of liquid to achieve a thicker or thinner smoothie.

More Nutritious Fruit Drinks

• Dragon Fruit and Lime Virgin Cocktail
  Try this simple and refreshing virgin cocktail made with dragon fruit and lime. Enjoy!
• How to Make Kalamansi Granita: A Sicilian-Inspired F...
  Granita is a popular Sicilian frozen dessert made with water, sugar, and fruit flavorings. Try this recipe for a refreshing kalamansi granita.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on March 16, 2021:

Hello Andrea,

I haven't try this one with coconut water. I would love try this idea though. Thanks!

Travel Chef (author) from Manila on March 16, 2021:

Hi Pamela,

Absolutely nutritious. I hope you try this simple recipe!

Travel Chef (author) from Manila on March 16, 2021:

Hello Miebakagh,

Thank you! I hope you try it!

Travel Chef (author) from Manila on March 16, 2021:

Hi Linda,

Yes, fresh fruits combined with milk is simply the best!

Linda Crampton from British Columbia, Canada on March 15, 2021:

I think mango and papaya would be a delicious combination. I like the idea of adding milk, too.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on March 15, 2021:

Thanks. I enjoy ij.

Pamela Oglesby from Sunny Florida on March 15, 2021:

This looks like a very good smoothie. Thank you for this recipe.

Andrea Sciambarella from Manchester, UK on March 15, 2021:

I just made this with some coconut water and it was so nice!

Thanks for the inspiration!

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Mung bean sprouts are commonly used in Asian cuisine to create sumptuous dishes such as salads, soups, and stir-fries. Mung beans pair well with any protein—meat, seafood, or tufu—and one of my favorite choices is squid.

Ingredients

• 250 grams mung bean sprouts
• 150 grams squid, cleaned and sliced
• 3/4 cup water
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons oyster sauce
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Cooking oil

Utensils

For Preparation:

• Large bowl
• 2 medium bowls
• 2 small bowls
• Small plate
• Chopping board
• Knife
• Measuring cups
• Measuring spoons

For Cooking:

• Pan
• Cooking spoon

Cook Time

Instructions

1. Heat the oil in a pan. Saute the garlic until it has changed color slightly. Add the squid to the pan.
2. Add in the water, soy sauce, and oyster sauce.
3. Allow it to boil before adding the mung bean sprouts.
4. Season with salt and pepper.
5. Serve with rice.

Tips and Techniques

• Cook squid for about two minutes to prevent it from overcooking.
• Experiment with your favorite seasonings to flavor up this dish.
• You can substitute octopus for the squid, but not that the cooking time may differ.
• Spice up the dish by adding freshly chopped chilies.
• Try growing mung bean sprouts at home.

Anther Delicious Mung Bean Sprout Recipe

• Ginisang Togue at Sitsaro (Sauteed Mung Beans and Snow Peas)
  Do you love Filipino cuisine? Try this simple recipe for ginisang togue at sitsaro, or sauteed mung beans and snow peas.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on February 22, 2021:

Sangre,

I grew my own mung bean sprouts that make it more enjoyable because of its freshness. I hope you try this recipe too!

Sp Greaney from Ireland on February 22, 2021:

I bet they taste better than the name suggests. I haven't heard of these before but I love bean spruts so I bet these are delicious too.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Lumpiang Shanghai is a famous Filipino appetizer that is similar to Chinese spring rolls. They have a meat or vegetable filling that is wrapped in a spring roll or egg roll wrapper and then deep-fried. In some Filipino fast food restaurants, lumpia is served with rice or noodles.

Let me share this simple recipe for my cheesy meatloaf lumpiang Shanghai that you can make at home. Enjoy!

Cook Time

Ingredients

For the lumpia:

• 1 can (175 grams) meatloaf, sliced
• 16 small cheese sticks
• 8 lumpia wrappers
• cooking oil, as needed

For sealing the wrappers:

• 1 tablespoon cornstarch
• 1 tablespoon water

Utensils

For Preparation:

• preparation bowl
• spoon
• measuring spoons
• 2 plates
• knife
• chopping board

For Cooking:

• saute pan
• cooking spoon
• frying pan
• tongs

Instructions

1. Slice the meatloaf and cheese into sticks. Set aside.
2. Prepare the cornstarch and water mixture. Set aside.
3. On a plate, lay out a single egg roll wrapper. Lay one slice of meatloaf and cheese on the wrapper.
4. Fold the wrapper from the bottom to the center once. Then fold the wrapper from both the left and right side to the center. From there, start rolling it.
5. Seal the top part of the wrapper with the cornstarch and water mixture.
6. Repeat steps 2 to 4 with the remaining ingredients.
7. Once all of the lumpia are assembled, ready the frying pan with enough oil.
8. Deep-fry the lumpia until they are golden brown.
9. Drain the excess oil.
10. Serve with your favorite sauce.

Tips and Techniques

• Use canned or frozen meatloaf.
• Add any kind of cheese.
• Replace cornstarch with other similar products like all-purpose flour, rice flour, etc.
• You can also seal the lumpia using just plain water.
• In the Philippines, lumpia is a popular pulutan, or beer match food. Pair this dish with your favorite alcoholic beverage.
• Serve these lumpia with your favorite dip.

More Delicious Pulutan Recipes

• How to Cook Bopis: A Filipino-Inspired Dish
  Try this simple Filipino recipe for bopis, a savory dish of spiced pig's heart and lungs.
• How to Cook Tokwa't Baboy: A Filipino-Inspired Pulutan
  Tokwa't baboy is a common Filipino beer match food. Let me show you an easy-to-follow recipe that everybody can enjoy.

© 2021 Travel Chef

Comments

Sp Greaney from Ireland on February 01, 2021:

These look delicious. I like how they are so quick and simple to assemble and cook.

Travel Chef (author) from Manila on January 30, 2021:

Hi Pamela,

I hope you try it at home!

Pamela Oglesby from Sunny Florida on January 30, 2021:

This dish looks tasty and easy to make. Thank you for sharing.

I have a B.S. in accounting and a certificate in culinary arts. These two credentials help me efficiently manage our kitchen.

Hot dogs are a fan favorite all over the world. They can be cooked in a variety of ways, including frying, grilling, steaming, or boiling. Typically, they are served on hot dog buns, but they can also be enjoyed with steamed or fried rice.

In this simple recipe, we level up our hot dogs by cooking them with sauteed onions and ketchup, and then topping them with cheese.

Cook Time

Ingredients

• 3 large hot dogs, sliced
• 1 medium onion, sliced
• 1/4 cup cheese, grated
• 1/4 cup ketchup
• 1/4 cup cooking oil, for frying and sauteeing
• Salt and black pepper, to taste

Utensils

For preparing:

• 1 medium bowl
• 3 small bowl
• Measuring cups
• Chopping board
• Knife
• Cheese grater

For cooking:

• Frying pan
• Slotted spatula

Instructions

1. Heat the cooking oil in a frying pan. Fry the hot dog slices until almost done. Set aside.
2. Use remaining oil to caramelize the onion. When the onion has begun to change color, add the hot dog slices back into the pan.
3. Add the ketchup. Continue cooking until done.
4. Season with salt and pepper, to taste. Sprinkle cheese on top.
5. Serve with steamed or fried rice.

Tips and Techniques

• Experiment with different types of cheese.
• For a spicy twist, add chili flakes or hot sauce.
• Replace regular hot dogs with cheese dogs.
• Caramelized onions add a touch of sweetness to the dish.

More Quick and Easy Meals

• Leftover Chicken in Mushroom Gravy Sauce
  Using leftovers can be economic, reduce waste, and taste delicious. This recipe is one of chicken go-tos.
• How to Make Pork Burger Patties With Breadcrumbs
  Try our pork burger patties with breadcrumbs at home. Serve these delicious burger patties anytime you want and with any condiments you prefer.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on January 25, 2021:

Hello Sp,

Its my first time to try this recipe and turns out great! Not really the ordinary way of cooking hot dogs.

Travel Chef (author) from Manila on January 25, 2021:

Hi Pamela,

True especially if both hotdog and cheese are really tasty.

Sp Greaney from Ireland on January 25, 2021:

I never had hot dogs like that. Great idea.

Pamela Oglesby from Sunny Florida on January 25, 2021:

This looks simple to make and tasty. Thank you.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

You've probably had pancakes with fresh fruit—berries, bananas, and apples are all popular additions. Sometimes fruit is added as a topping, and sometimes it's mixed directly into the batter and cooked into the pancakes. Either way it's delicious, but have you ever tried mixing a dried fruit like raisins into your pancake batter? It turns out that's delicious, too!

Cook Time

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups water
• 3/4 cup sugar
• 1/2 cup raisins
• 1/4 cup cooking oil
• 2 tablespoons baking powder
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 large eggs
• Butter or oil, for cooking

Utensils

• 1 large bowl
• 2 medium bowls
• 2 small bowls
• 1 medium plate
• Measuring cups
• Measuring spoons
• Sieve
• Whisk
• Pan
• Turner or spatula
• Ladle
  

Instructions

1. Crack the eggs into a bowl. Beat until fluffy.
2. Add the cooking oil, vanilla extract, and water. Mix. Add the sugar and salt. Mix again and then set aside.
3. In a separate bowl, sift and combine the dry ingredients: all-purpose flour and baking powder.
4. In batches, add the dry ingredients to the wet ingredients. Whisk thoroughly as you go. Set aside.
5. Heat and grease a pan with 1 tablespoon of butter or cooking oil.
6. Using a 1/3 measuring cup, scoop the batter into the pan (just pour the batter in the middle of the pan and allow it to spread out).
7. Top the batter in the pan with raisins. Cook until you start to see bubbles around the edges.
8. Flip the pancake over and cook the other side until golden brown in color.
9. Serve raisin pancakes with syrup or condiments of your choice.

Tips and Techniques

• For creamier pancakes, use milk instead of water.
• For a nuttier flavor, cook the raisin pancakes in butter rather than oil.
• Separate the egg yolks from egg whites. Beat the whites first to make them fluffy before adding in the yolks and other ingredients.
• Cook the pancakes over low heat to prevent burning.
• Replace raisins with other dried fruits (try dried apricots or cranberries, for example).
• Try fruit compote for a sweet garnish.

© 2021 Travel Chef

Comments

Travel Chef (author) from Manila on January 24, 2021:

Hi Chitrangada,

Thank you! Hopefully you'll try this recipe.

Chitrangada Sharan from New Delhi, India on January 24, 2021:

This sounds delicious and I liked your presentation. The combination of ingredients is interesting. Well explained procedure and helpful pictures.

Thank you for sharing.

Travel Chef (author) from Manila on January 24, 2021:

Hi Sp,

I agree with you. Fresh fruit for toppings are really the best for pancakes. I hope you'll try our recipe.

Travel Chef (author) from Manila on January 24, 2021:

Hello Linda,

I hope the tips and techniques section helps you once you do this recipe.

Sp Greaney from Ireland on January 21, 2021:

These look delicious. I never tried adding raisins to the batter once it was poured into the pan. This would be a great way to incorporate other fruits and berries into a dish too especially if you want kids to each more of them.

Linda Crampton from British Columbia, Canada on January 20, 2021:

These pancakes sound delicious. I like the suggestions in your “Tips and Techniques” section, too.

Travel Chef (author) from Manila on January 20, 2021:

Hello Pamela,

It's really tasty. For sure you'll enjoy it.

Travel Chef (author) from Manila on January 20, 2021:

Hi Louise,

Yes, so easy and delicious. I hope you try it.

Pamela Oglesby from Sunny Florida on January 20, 2021:

This sounds like a very tasty reipce. Thank you for sharing it.

Louise Powles from Norfolk, England on January 20, 2021:

I love pancakes, and this sounds very simple to read. Thanks for the lovely recipe. :)

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

A fruity milkshake is the best way to enjoy the fruits of the season. I used a farm-grown fresh papaya to level up my refreshing milkshake. Papaya has a lot of natural sweetness, but I added canned fruit cocktail to sweeten it up even more (and make it prettier to look at!). Try this simple papaya milkshake with fruit cocktail in the comfort of your home and let me know what you think.

Cook Time

Ingredients

• 6 cups papaya, chopped
• 3 cups milk
• 1 cup fruit cocktail, drained

Necessary Tools

• Measuring cups
• Measuring spoons
• Blender
• Chopping board
• Knife
• Spoon

Instructions

1. Peel and chop the papaya. For best results, the fruit should be frozen before blending.
2. Add milk. Blend until smooth.
3. Pour papaya milkshake in a glass. Top with fruit cocktail.
4. Serve and enjoy.

Tips and Techniques

• For better texture, freeze the chopped papaya before blending.
• Adjust the amount of milk for a thinner (or thicker) smoothie.
• Add other fruits if preferred.
• Want it even sweeter? Add honey.
• Choose any kind of milk.
• Use water instead of milk for a pure papaya taste.
• Stir the drink to evenly distribute the fruit cocktail.

More Deliciously Refreshing Drinks

• How to Make Dragon Fruit Apple Lemonade
  Have you ever tried dragon fruit, also called pitahaya? It's one of my favorite fruits! This is my recipe for dragon fruit apple lemonade.
• How to Make Jelly Juice Using Your Favorite Powdered Juice
  Jelly juice is a popular drinkable snack for kids. Make your own version at home using your favorite powdered juice. It's absolutely fun and easy to make.

© 2021 Travel Chef

Comments

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on January 05, 2021:

Dredcaun, you're welcome.

Travel Chef (author) from Manila on January 05, 2021:

Hi Miebakagh,

I prefer adding fruit cocktail as a healthy alternative to sugar. Happy New Year!

Travel Chef (author) from Manila on January 05, 2021:

Hello Pamela,

Same here. I really enjoy making papaya shake. Healthy alternative to powdered juices.

Travel Chef (author) from Manila on January 05, 2021:

Hi Umesh,

Thank you. I hope you try it.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on January 05, 2021:

Hi Dredcuan, although I had eaten a milk shake, I had not taken a cocktail fruit with it. Will try later. Much thanks and happy new year 2021!

Pamela Oglesby from Sunny Florida on January 05, 2021:

I like papaya, and this recipe looks easy to make. Thank you for the great techniques also.

Umesh Chandra Bhatt from Kharghar, Navi Mumbai, India on January 05, 2021:

Interesting preparation.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

In the Philippines, tapa refers to cured slices of meat. The most common meat used when making this dish is beef. Traditionally, tapa is usually served as a breakfast dish along with fried garlic rice and sunny-side-up eggs. Though tapa is usually associated with breakfast, many restaurants and eateries offer this dish at all times of day. The flavor of this dish may vary from sweet, salty, or spicy. For this recipe, I made a non-traditional sweet and salty pork tapa that I can enjoy at home.

Ingredients

• 1 kilo pork, sliced
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup garlic, minced
• 4 teaspoons black pepper
• 2 teaspoons salt
• water, as needed
• cooking oil, for frying

Utensils

For preparing:

• Plate
• 1 medium bowl
• 2 small bowls
• Measuring spoons
• Spoon

For cooking:

• Frying pan
• Slotted spatula

Cook Time

Instructions

1. In a bowl, mix all of the ingredients except for the pork. Mix until the solids are well dissolved.
2. Add pork slices. Marinate for at least a 2 hours (or overnight).
3. Once the marination step is complete, transfer the pork and the marinade together into a pot. Add water as needed (start with 1 cup; then adjust if necessary).
4. Simmer for at least 8 minutes or until the pork is tender.
5. When the meat is tender, add a little bit of oil and fry for about 2 to 3 minutes.
6. Serve pork tapa with fried garlic rice and a sunny-side-up egg.

Tips and Techniques

• Marinate the pork overnight to fully absorb all the flavors.
• Make sure to check the tenderness of pork from time to time. Adjust the water if needed.
• Slightly fry the tapa to give a little bit of texture to the outside of the meat.
• Adjust the amount of sugar and salt based on your taste preference.
• Drizzle some chili garlic oil for an extra spicy kick to this dish.

Another Delicious Breakfast Recipe

• How to Cook Tuna Omelette ala 7-Eleven Busog Meal
  Learn how to make an at-home version of 7-Eleven's tuna omelette busog meal.

© 2020 Travel Chef

Comments

Sp Greaney from Ireland on December 23, 2020:

It always interesting to see what breakfast dishes are popular in other countries. It seems like it is a very versatile meat that can be served for any meal with different types of accompaniments. That is always handy.

Chitrangada Sharan from New Delhi, India on December 21, 2020:

This traditional recipe looks good and sounds easy to prepare. I would love to try it.

Thanks for sharing this well presented recipe article.

Travel Chef (author) from Manila on December 21, 2020:

Tapa is one of my favorite marinated meat that I easily serve anytime of the day. I hope you try it!

Pamela Oglesby from Sunny Florida on December 21, 2020:

This meat looks delicious. I have not heard of it before, but I would love to try it. Thanks for the recipe.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Smoothies are a great way to enjoy whatever fruits are fresh and in season. Here in the Philippines papayas and bananas are in season, so I decided to create a healthy smoothie with these deliciously ripe fruits.

(If you live in a part of the world where papaya isn't readily available, check the frozen section of your store. Many stores now carry frozen chopped papaya, which is perfect for smoothies!)

Ingredients

• 4 cups ripe papaya, chopped
• 1 1/2 cups ripe banana, chopped
• 3 cups cold evaporated milk

Utensils

• measuring cups
• measuring spoons
• blender

Cook Time

Instructions

1. Peel and chop the papaya and banana. For best results, the fruit should be cold. You can refrigerate or even freeze the chopped fruit before blending.
2. In a blender, add the papaya, banana, and milk. Blend until smooth.
3. Serve and enjoy.

Tips and Techniques

• For a thicker and colder smoothie, freeze the chopped fruit before blending.
• To make the blending easier, pour in the liquid first before adding the chopped fruit.
• You can adjust the amount of milk for a thinner (or thicker) smoothie.
• For a fun twist, add other fruits.
• Flavor up the smoothie by adding vanilla extract.
• Want your smoothie to be even sweeter? Add a touch of honey.
• Instead of evaporated milk, use low-fat milk or yogurt. For an indulgent treat, use ice cream!

More Refreshing Drinks

• How to Make Black Gulaman
  Black gulaman is a popular and refreshing Asian drink. Learn an easy recipe to make your own version at home.
• How to Make Tokyo Tokyo Red Iced Tea: A Japanese-Inspired Drink
  Have you ever eaten at Tokyo Tokyo? It's the most popular Japanese food restaurant chain in the Philippines. This restaurant offers a variety of delicious foods and drinks. Learn how I recreated their famous red iced tea at home.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on December 20, 2020:

Hi Eman,

I totally agree with you, its a nutritious smoothie that even kids who don't even like to eat vegetables will surely enjoy.

Eman Abdallah Kamel from Egypt on December 09, 2020:

A very healthy and delicious smoothie, especially for kids. Thank you for sharing

Travel Chef (author) from Manila on December 08, 2020:

Hello Pamela,

Yes, absolutely delicious and healthy. This drink is a much better option than a soda.

Travel Chef (author) from Manila on December 08, 2020:

Hi Sp,

I agree with you. Yogurt would be a great choice for this. It just happened that I don't have supply of yogurt right now.

Sp Greaney from Ireland on December 08, 2020:

I have never added evaporated milk to a smoothie. But it might be nice instead of using plain yogurt all the time.

Pamela Oglesby from Sunny Florida on December 08, 2020:

This does sound like a very healthy smoothis and a tasty one too. Thank you for this recipe.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

If you love sardines, you'll love this recipe for no-bake fisherman's eggs. Sardines are such a wonderful ingredient: cheap, convenient, nutritious, and tasty. In this no-bake fisherman's egg recipe, I used my favorite brand of sardines in tomato sauce.

Ingredients

• 1 (155 gram) can sardines in tomato sauce, drained and mashed
• 1 medium onion, chopped
• 2 medium tomatoes, chopped
• 2 cloves garlic, minced
• 3 whole eggs
• Salt and black pepper, to taste

Utensils

For Preparation:

• 2 medium bowls
• 3 medium plates
• Fork
• Chopping board
• Knife

For Cooking:

• Pan
• Pan cover
• Spatula

Cook Time

Instructions

1. Heat the oil in a pan. Saute the garlic, onion, and tomatoes.
2. Add drained and mashed sardines. Season with salt and pepper. Mix well.
3. Even out the sardine mixture. Crack 3 eggs on top. Cover with a pan lid or cover. Season the eggs with salt and pepper.
4. Cook until the egg whites have set.
5. Serve with rice or toast bread.

Tips and Techniques

• For a little kick, use hot and spicy sardines.
• Need even more spice? Add hot sauce.
• Use shallots instead of onions for a subtle flavor.
• Season with additional salt and pepper on top to make it tastier.

More Sardine Recipes

• Sardine Spread Recipe
  Learn how to make a delicious sardine spread to enjoy with your favorite crackers or breads.
• How to Make Canned Sardines Fried Rice
  Have you tried adding canned sardines to your fried rice? I tried doing this and was pleasantly surprised by the delicious results. Take your boring canned sardines to the next level.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on November 22, 2020:

Hello SP,

This is a must try recipe. I'm pretty sure that if you like eating sardines, you''ll also enjoy this dish as well.

Sp Greaney from Ireland on November 22, 2020:

I have never seen a recipe with sardines and eggs before. I would never have put those two together. Great idea.

Nigel Koay from Malaysia on November 22, 2020:

Hi Dred, definitely, i have a surplus of Canned Sardines at home, hope to whip up something else too haha

Travel Chef (author) from Manila on November 21, 2020:

Hi Nigel,

I love this recipe too. Quite simple but still nutritious. I hope you can try it too...

Nigel Koay from Malaysia on November 21, 2020:

Chef, this is a great simple meal for the weekday, i love sardines and eggs. Thanks Chef!

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Egg Salad With a Twist

Spice up your usual egg salad sandwiches by using pancakes instead of bread. It may sound a bit odd, but it's super tasty!

Ingredients

For the pancakes:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups water
• 3/4 cup sugar
• 1/4 cup cooking oil
• 2 tablespoons baking powder
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 large eggs
• Butter or oil, for cooking

For the egg salad:

• 6 eggs, boiled
• 3/4 cup mayo
• 1/8 cup sweet pickle relish, minced
• 1/8 cup white onion, minced

Utensils

For the pancakes:

• 1 large bowl
• 2 medium bowls
• 2 small bowls
• 1 medium plate
• Measuring cups
• Measuring spoons
• Sieve
• Whisk
• Pan
• Turner or spatula
• Ladle
  

For the egg salad:

• 2 medium bowls
• 2 small bowls
• Measuring cups
• Measuring spoons
• Chopping board
• Knife
• Fork
• Pot
• Tongs

Cook Time

Step 1: Make the Pancakes

1. In a bowl, beat eggs until fluffy.
2. Add in water, cooking oil and vanilla extract. Mix.
3. Dilute sugar and salt into the liquid mixture. Continue mixing until ingredients are dissolved. Set aside.
4. In the same bowl, sift and combine the all-purpose flour and baking powder. Whisk thoroughly and set aside.
5. Heat and grease pan with 1 tablespoon of butter or cooking oil.
6. Scoop pancake mixture using 1/3 measuring cup. Pour mixture at the middle of the pan and just allow it to spread out.
7. Cook the bottom side of the pancake until bubbles start to come out. Once done, flip it over. Cook the other side until golden brown in color.

Step 2: Make the Egg Salad

1. Cook the eggs in boiling water for 10 minutes. Drain the hot water and transfer the cooked eggs to a cold water bath. Peel the eggs and then separate the whites from the yolks. Chop the egg whites and mash the egg yolks. Set aside.
2. Mince the white onions and sweet pickles.
3. Combine all ingredients and add the seasonings.

Step 3: Assemble the Sandwiches

1. On a plate, place one pancake.
2. Evenly spread the egg salad on the pancake.
3. Top with a second pancake.
4. Serve with your favorite drink.

Tips and Techniques

For the pancakes:

• To make the pancakes a bit creamier, replace water with milk.
• For a nuttier flavor, use butter rather than cooking oil.
• Separate the egg yolks from egg whites. Beat the whites first to make it fluffy before adding in the yolks and other ingredients.
• For best results, cook the pancakes over low heat.
• Wait for the bubbles to come out before flipping the pancakes.

For the egg salad:

• Add a little bit of sugar for extra sweetness.
• Grate the eggs to lessen the chunkiness of the spread.
• Adjust the seasoning if needed.
• Add other seasonings or flavorings per your taste.

More Delicious Egg Recipes

• How to Make Eggs Florentine With Longanisa and Mushroom
  Do you enjoy eating eggs as part of your breakfast meal? The most common egg preparations are fried, scrambled, and omelets. To reduce the use of cooking oil, why not try eggs Florentine? This is my recipe for eggs Florentine with longanisa and mushr
• How to Make a Spicy Sardine Omelet
  Have you ever tried a sardine omelet for breakfast? Enjoy this simple yet nutrient-packed morning meal today.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on November 15, 2020:

Hi Peachy,

Absolutely full packed meal for breakfast, something you could try.

Travel Chef (author) from Manila on November 15, 2020:

Hello Pamela,

Thank yo. Maybe you can try this for your breakfast next time!

Travel Chef (author) from Manila on November 15, 2020:

Sp Greaney,

I like scrambled eggs too. Though for sandwiches, I prefer making egg spread because of its creaminess. I hope you try this recipe!

peachy from Home Sweet Home on November 14, 2020:

awesome recipe for breakfast, must be very filling

Pamela Oglesby from Sunny Florida on November 13, 2020:

This looks delicious and what a great breakfast! I apreciate the tips for making pancakes and the eggs.

Sp Greaney from Ireland on November 13, 2020:

I normally just eat scrambled eggs but I like the ingredients listed for this egg spread. I must give it a go.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Fried chicken wings are an enormously popular appetizer. There are so many fantastic variations out there, but one of the most popular is the buffalo wing. It's crunchy, spicy, and delicious. What's not to love?

These wings are best eaten with fresh vegetable sticks or paired with rice. Try this easy-to-make recipe at home!

Cook Time

Ingredients

For the chicken marinade:

• 8 chicken wings
• 4 tablespoons fish sauce
• 1 lemon, juiced

For the breading mixture:

• 2 cups all-purpose flour
• 1 3/4 cups water
• 1 tablespoon baking powder
• 2 teaspoons salt
• 1/2 teaspoon black pepper

For the buffalo sauce:

• 6 tablespoons butter
• 4 tablespoons hot sauce

Instructions

1. Combine all of the breading ingredients in a bowl. Set aside.
2. In a separate bowl, marinate the chicken wings with fish sauce and lemon juice for 2 hours (or up to a day).
3. Heat oil in a frying pan. Once the oil is hot, dip each piece of marinated chicken into the bowl of the breading mixture so that it is well covered.
4. Fry the chicken wings in batches.
5. Line a plate with paper towels, or use strainer and a bowl, to drain the excess oil. Set aside.
6. In a different pan, heat a small amount of oil. Add butter and hot sauce.
7. Allow it to simmer. Once it begins to bubble, immediately turn off the heat.
8. Quickly toss the breaded chicken in the buffalo sauce mixture.
9. Serve while still hot.

Tips and Techniques

• Be careful when adding hot sauce. Certain brands are spicier than others! Add the hot sauce little by little and check for taste.
• Pair the buffalo chicken wings with vegetable sticks or rice.
• Rather than using lemon juice in the marinade, try lime or calamansi.
• Maintain the oil temperature by frying the chicken wings in batches.
• Buy store-bought chicken breading for easier preparation.

Another Easy Chicken Appetizer

• How to Make Homemade Chicharrón Piel de Pollo (Fried Chicken Skins)
  Enjoy chicharrón piel de pollo as a snack or appetizer in the comfort of your home. This is my easy-to-follow recipe for making this tempting dish.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on October 30, 2020:

Hi Pamela,

Another easy to prepare recipe that everybody can enjoy. Thanks for dropping by.

Travel Chef (author) from Manila on October 30, 2020:

Hello Sp Greaney,

True, so simple yet delicious. Of course, an all time favorite as well.

Travel Chef (author) from Manila on October 30, 2020:

Hi Nigel,

Absolutely delicious and so easy to prepare.

Nigel Koay from Malaysia on October 30, 2020:

wuu, Chicken Wings, great recipe, the chicken looks delicious, thank you.

Sp Greaney from Ireland on October 29, 2020:

This is a simple and straighforward recipe that contains only a few ingredients which I love. The wings came out great.

Pamela Oglesby from Sunny Florida on October 28, 2020:

I love chicken wings and these look delicious. The recipe is not difficult either. Thank you.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

A Filipino Twist on Mexican Salsa

Traditional Mexican salsa is tomato-based, but this sweet and spicy Filipino variation uses dragon fruit instead. Enjoy!

Cook Time

Ingredients

• 5 tablespoons chopped dragon fruit
• 2 tablespoons chopped tomato
• 2 tablespoons chopped onion
• Salt and pepper, to taste
• Hot sauce, to taste

Utensils

• 1 large plate
• 1 small plate
• measuring spoons
• chopping board
• knife
• spoon

Instructions

1. In a bowl, combine the dragon fruit, onion, and tomato. Mix well.
2. Season with hot sauce, salt, and pepper. Mix again.
3. Serve with any fried or grilled foods.

Tips and Techniques

• For a tangy flavor, add lemon juice or any similar citrus juice.
• Experiment with additional seasonings.
• Adjust the amount of hot sauce based on your preference.
• Spice it up even more with freshly chopped jalapeños or chilies.

More Delicious Salsa Recipes

• How to Make Corn Salsa: A Mexican-Inspired Recipe
  Mexican salsa is a tasty and versatile condiment that can be added to all kinds of dishes. This corn salsa is a delicious variation to the traditional tomato-based recipe.
• How to Make Pineapple Salsa
  Try this tasty pineapple twist on a traditional Mexican condiment.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on October 23, 2020:

Linda,

Yes, not the traditional salsa recipe we usually eat. This recipe is really good especially if matched perfectly with other dishes. I hope you try it.

Travel Chef (author) from Manila on October 23, 2020:

Hello Mary,

I love dragon fruit too! You may also want to try other dragon fruit recipes we have here. Thank you for dropping by.

Travel Chef (author) from Manila on October 23, 2020:

Hi Pamela,

It tastes good especially if paired with fried or grilled food. I wonder if dragon fruit is always available in Florida so you can try this too.

Pamela Oglesby from Sunny Florida on October 23, 2020:

This looks delicious. It is so colorful too. Thanks for the recipe.

Mary Norton from Ontario, Canada on October 23, 2020:

I like dragon fruit, so this would be a good recipe to try.

Linda Crampton from British Columbia, Canada on October 22, 2020:

I like the idea of including dragon fruit in a salsa recipe very much. The result sounds and looks lovely.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

This is a fun twist on the traditional ham and cheese sandwich. Instead of bread, I've used breakfast pancakes. It works surprisingly well! Try it today.

Ingredients

For the pancakes:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups water
• 3/4 cup sugar
• 1/4 cup cooking oil
• 2 tablespoons baking powder
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 large eggs
• Butter or oil, for cooking

For the coleslaw:

• 1/4 medium cabbage, shredded
• 1 small carrot, shredded
• 1/2 small onion, chopped
• 1/2 cup mayonnaise
• Salt and pepper, to taste

Other:

• 3 slices sweet ham
• 12 slices cheese

Utensils

For the pancakes:

• 1 large bowl
• 2 medium bowls
• 2 small bowls
• 1 medium plate
• measuring cups
• measuring spoons
• sieve
• whisk

For the coleslaw:

• 1 small plate
• 2 medium bowls
• 2 small bowls
• measuring cups
• spoon
• chopping board
• knife
  

To assemble the sandwich:

• 1 large plate
• chopping board
• knife

For cooking:

• 2 pans
• turner or spatula
• ladle
• tongs

Cook Time

Instructions

Make the pancakes:

1. In a bowl, beat eggs until a little bit fluffy.
2. Add in water, cooking oil and vanilla extract. Mix.
3. Dilute sugar and salt into the liquid mixture. Continue mixing until ingredients are dissolved. Set aside.
4. In the same bowl, sift and combine all-purpose flour and baking powder. Whisk thoroughly. Set aside once done.
5. Heat and grease pan with 1 tablespoon of butter or cooking oil.
6. Scoop pancake mixture using 1/3 measuring cup. Pour mixture at the middle of the pan and just allow it to spread out.
7. Cook the bottom side of the pancake until bubbles start to come out. Once done, flip it over. Cook the other side until golden brown in color.

Make the coleslaw:

1. Prepare all the ingredients.
2. Mix cabbage, carrots, onions and mayonnaise in a bowl.
   
3. Season with salt and pepper.

Assemble the sandwich:

1. Heat small amount of oil in a pan. Cook ham. Set aside.
   
2. In a plate, lay a piece of pancake. Top with ham, cheese, coleslaw and another piece of pancake.
3. Serve with your favorite drink.

Tips and Techniques

• Separate the egg yolk from egg white. Beat the egg white first until a little bit fluffy before adding the yolk.
• To make it creamier, use water rather than milk.
• Use butter for a nuttier taste.
• Cook over low heat for better results.
• Adjust the seasoning for the coleslaw.
• Replace coleslaw with the usual sandwich vegetables: lettuce, tomato, and cucumber.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on October 18, 2020:

Hi Pamela,

True, the preparation isn't that difficult to handle. I hope you can enjoy this recipe at home too. Thank you for dropping by.

Pamela Oglesby from Sunny Florida on October 16, 2020:

This dish looks delicious and I wish I had it to ear right now. The recipe sounds good and not too difficult. Thanks. Dredcuan.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Lumpia is the Filipino version of fried egg rolls or spring rolls. Typically, they are stuffed with vegetable or meat fillings.

In this recipe, I'll show you how to make delicious breakfast lumpia that are stuffed with a fluffy omelette filling. The texture combination of crispy and fluffy is delightful!

Cook Time

Ingredients

• 6 tablespoons chopped carrots
• 6 tablespoons chopped green chilies
• 3 tablespoons chopped onion
• 9 lumpia wrappers (spring roll wrappers)
• 3 eggs, beaten
• 3 tablespoons cooking oil
• salt, to taste
• Pepper, to taste
• Water, to seal the wrapper

Utensils

For Preparation:

• Medium bowl
• Large plate
• Fork
• Measuring spoons
• Chopping board
• Knife

For Cooking:

• Pan
• Cooking spoon

Instructions

1. Beat the eggs in a bowl. Season with salt and pepper. Set aside.
2. Heat the oil in a pan. Saute the onion, carrots and green chilies.
3. Add more oil. Pour in the beaten eggs. Mix to incorporate all the ingredients.
4. Cook each side of the omelette until the desired doneness. Cover the pan for even cooking.
5. Once done, set aside and allow it to cool down.
6. Slice the omelette into sticks (1/2 inch by 4 inches). Set aside.
7. Lay the lumpia wrappers on a plate.
8. Line the omelette sticks above the bottom of the wrapper, leaving at least 1 to 1 1/2 inches of space on each side.
9. Fold the lumpia wrapper from the bottom to the center. Then fold the wrapper from both the left and right sides to the center. From there, start rolling it.
10. Seal the top part of the wrapper with water.
11. Repeat steps 7 to 10 with the remaining ingredients.
12. Once done, set up the frying pan. Heat enough oil to deep-fry the lumpia.
13. Fry each piece until golden brown. Drain excess oil.
14. Serve with your favorite dip.

Tips and Techniques

• Use any other vegetables you like in the omelette.
• Add meat to the omelette, as well, if you like.
• Add or omit seasonings as preferred.
• Serve with your favorite sauce.

More Crispy Lumpia Recipes

• How to Cook Fish Lumpia: A Filipino-Inspired Dish
  Lumpia is a popular Filipino spring roll. Let me show you my recipe for fish lumpia. Not only is it delicious, but it's healthy, too!
• How to Make Canned Sardines Lumpiang Shanghai
  Do you enjoy Filipino lumpia? Try this delicious lumpiang Shanghai with canned sardines.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on October 12, 2020:

Hi Amy,

I agree. You can add more vegetables to your omelette if you want too. Just remember to adjjst the amount of eggs as well.

Amy on October 12, 2020:

This sounds delicious. I would like to make these as they are more healthy. Thanks for sharing the recipe.

Amy on October 12, 2020:

This sounds delicious. I love omelettes and can't wait to try your recipe. Thanks for sharing the recipe.

Travel Chef (author) from Manila on October 11, 2020:

Hello Miebakagh,

Yes, give it a try! You'll surely love it especially that if you add different vegetable on it.

Travel Chef (author) from Manila on October 11, 2020:

Hello Linda,

I love the combination of chilies and onion on it. Both create two different interesting flavors.

Travel Chef (author) from Manila on October 11, 2020:

Hi Pamela,

Yes, it tastes absolutely delicious. One of my favorite version of omelette.

Travel Chef (author) from Manila on October 11, 2020:

Hi Centfie,

This Crispy Lumpia Omelette is really delicious. I hope you try it!

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on October 10, 2020:

Hi Dredcaun, I'll give it a try, and I believe this is not only delicious, but nutritious. Thanks for sharing such a tasty and mouth watering diet.

Linda Crampton from British Columbia, Canada on October 10, 2020:

This sounds like a tasty dish, especially with the chilies and onion. Thank you for sharing the recipe.

Pamela Oglesby from Sunny Florida on October 10, 2020:

This recipe for the omeletta looks absolutely delicious. Thank you.

Centfie from Kenya on October 10, 2020:

Looks yummy and your instructions easy to follow. Thanks for sharing.

Travel Chef (author) from Manila on October 10, 2020:

Hi Eric,

Both lumpia and omelette are really delicious. You're right, it's something that everyone enjoys to eat.

Eric Dierker from Spring Valley, CA. U.S.A. on October 10, 2020:

Quite the dish. Our friends gave us some the other day and they were wonderful.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Dragon fruit, or pitahaya, is a popular fruit in tropical and subtropical regions around the world. Dragon fruit can have either red or yellow skin with crunchy seeds inside.

Virgin cocktails, also known as boneless cocktails, fresh cocktails, or mocktails, are a delicious and alcohol-free beverage that everyone can enjoy. In this recipe, I used a lime juice cordial to jazz up this simple dragon fruit concoction.

Cook Time

Ingredients

• 2 1/2 cups dragon fruit, mashed
• 1 1/4 cups water
• 3/4 cup lime juice cordial
• ice cubes, optional

Utensils

• 1 large bowl
• pitcher
• measuring cups
• measuring spoons
• chopping board
• knife
• potato masher or fork

Instructions

1. Mash the dragon fruit in a bowl.
2. Transfer the mashed dragon fruit to a container. Add water and lime juice cordial. Stir until well blended.
3. Serve in a cocktail glass with ice.

Tips and Techniques

• For better texture, mash the dragon fruit manually.
• To make it sweeter, add more lime juice cordial.
• Replace the lime juice cordial with a mix of lime juice and white sugar.
• Garnish with fresh lime wedges.

More Refreshing Fruit Drinks

• How to Make Kalamansi Granita: A Sicilian-Inspired Frozen Dessert
  Granita is a popular Sicilian frozen dessert made with water, sugar, and fruit flavorings. Try this recipe for a refreshing kalamansi granita.
• How to Make a Guyabano (Soursop) Shake
  Have you ever tried guyabano, aka soursop? It's one of my favorite fruits to use for homemade fruit shakes. This is my recipe for a delicious and nutritious guyabano shake.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on August 31, 2020:

Hi Pamela,

I did enjoy the combination of these two. I hope you try it!

Pamela Oglesby from Sunny Florida on August 30, 2020:

This combination of dragon fruit and lime sounds so tasty. Thanks for another good recipe.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

These jazzed up funfetti pancakes are perfect for birthdays and other celebratory moments! Kids and adults alike will love this light, fluffy, and colorful breakfast dish. These pancakes are also known as birthday cake pancakes.

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup water
• 1/4 + 1/8 cup sugar
• 1/8 cup cooking oil
• 1/8 cup candy sprinkles, assorted colors
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 large egg
• Butter or oil, for cooking

Utensils

For Preparation:

• 1 large bowl
• 2 medium bowls
• 3 small bowls
• 1 medium plate
• measuring cups
• measuring spoons
• sieve
• whisk

For Cooking:

• pan
• turner or spatula
• ladle

Cook Time

Instructions

1. Beat the eggs until a little bit fluffy.
2. Pour in water, cooking oil, and vanilla extract. Mix.
3. Add sugar and salt. Continue mixing until both ingredients are dissolved. Set aside.
4. In a bowl, sift and combine all the remaining dry ingredients: all-purpose flour and baking powder. Whisk to incorporate the ingredients.
5. Gradually mix the dry ingredients into the bowl of wet ingredients. Set aside.
6. Heat a pan and grease it with 1 tablespoon of butter or cooking oil.
7. Scoop pancake batter mixture using a 1/3 measuring cup or a small ladle.
8. Pour the mixture in the middle of the pan and just allow it to spread out.
9. Cook the bottom side of the pancake until bubbles start to form. Once done, flip it over. Cook the other side until golden brown in color.
10. Serve while still hot with syrup or butter.

Tips and Techniques

• Do not overmix the funfetti pancake batter. You don't want the candy sprinkles to dissolve.
• Drizzle the pancakes with the sauce(s) of your choice.
• For a creamier flavor, use milk instead of water.
• For a nuttier taste, choose butter rather than oil.
• Cook funfetti pancakes over low heat for even cooking.
• Separate egg yolk from egg white. Beat egg white first before adding it to the rest of the ingredients to make a fluffier pancake.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on August 16, 2020:

Hello,

It is really fluffy. As a matter of fact, this is one of my favorite. I hope you try it!

Pamela Oglesby from Sunny Florida on August 16, 2020:

The fluffy pancakes look delicious. This is an excellent recipe. Thanks.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Avocado fries are a healthier version of French fries. They taste great, and they're also very nutritious. You can serve these fries with my homemade fry sauce or with any dip of your choice.

Cook Time

Ingredients

For the avocado fries:

• 2 medium avocados, cut into thick strips
• 3/4 cup all-purpose flour
• 3/4 cup bread crumbs
• 3 eggs, beaten
• 1 tablespoon water
• Salt and pepper, to taste

For the fry sauce:

• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 3/4 teaspoon pickle juice
• 1/4 teaspoon hot sauce

Utensils

For Preparation:

• 4 medium bowls
• 1 small bowl
• 1 small plate
• measuring cups
• measuring spoons
• fork
• chopping board
• knife

For Cooking:

• frying pan
• skimmer
• cooling rack

Instructions

1. Season the bread crumbs and eggs with salt and pepper. Set aside.
2. Pour the water into the egg mixture. Set aside.
3. Start the breading process. Dredge the avocado sticks with all-purpose flour; then coat with egg. For a thicker coating, repeat this step a second time.
4. After coating each piece with flour and egg, roll it in bread crumbs.
5. Freeze the breaded avocado fries for at least 1 hour before frying.
6. Prepare the fry sauce: In a bowl, combine all of the sauce ingredients and mix until well blended. Set aside.
7. After the breaded avocado has been in the freezer for 1 hour, pour a generous amount of oil in a frying pan.
8. Cook all of the avocado fries until golden brown in color.
9. Serve the fries with homemade fry sauce or with your favorite condiment or dip, such as ketchup.

Tips and Techniques

• Try adding other herbs, spices, and seasonings to make the fries tastier.
• The freezing step produces crispier fries.
• To make the coating process easier, add a small amount of water into the egg mixture.
• For best results, do not overcrowd the pan.
• Make a thicker breading by coating each piece of avocado twice with flour and egg.
• Lay a paper towel on a plate or use a strainer to absorb or drain excess oil.
• Serve the fries with your favorite dip, such as ketchup or mayonnaise.
• To adjust the spiciness of the fry sauce, adjust the amount of hot sauce.

More Fried Snacks

• How to Make Curry Fries: An Irish-Inspired Snack
  Everyone loves French fries, but have you tried this version, known in Ireland as curry fries? Let me show you an easy way to prepare this delicious snack.
• Fried Cheese Sticks Three Ways
  Fried cheese sticks are all-time favorite appetizer or snack in the Philippines. The crunchy outside and gooey inside make them irresistibly delicious!

© 2020 Travel Chef

Comments

Pamela Oglesby from Sunny Florida on August 05, 2020:

I have never eaten anything quite like this, and I love this recipe. I think this would be delicious. Thanks so much for sharing it.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on August 05, 2020:

Dredcaun, I'll try it later in the week. Because I don't have avocado at hand now. Much thanks.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Menudo is a common Filipino stew that is traditionally made with pork, pork liver, vegetables, and tomato sauce. It is often served at family gatherings such as fiestas and birthdays.

Menudo can be prepared with other types of meat, as well, and in this recipe I used chicken gizzards. Part of the digestive tract of a chicken, the gizzard is considered to be a delicacy in many parts of Asia.

Cook Time

Ingredients

• 3 cups water
• 3/4 cup tomato sauce
• 400 grams chicken gizzards, diced
• 5 tablespoons diced potato
• 5 tablespoons diced carrot
• 4 tablespoons diced bell pepper
• 4 tablespoons raisins
• 4 tablespoons green peas
• 2 tablespoons minced onion
• 1 tablespoon minced garlic
• salt, to taste
• pepper, to taste
• cooking oil
• water, as needed

Utensils

For Preparation:

• 1 large plate
• 4 medium bowls
• measuring cups
• measuring spoons
• knife
• chopping board

For Cooking:

• pan
• cooking spoon

Instructions

1. Heat the oil in a pan and saute the onion and garlic. Add chicken gizzards. Continue sautéing.
2. Pour water into the pot. Season with salt and pepper. Continue cooking.
3. Add the potatoes and carrots. Mix in the tomato sauce. Cook until tender.
4. Once the potatoes and carrots are almost tender, add the green peas and raisins. Continue cooking.
5. Serve with steamed rice.

Tips and Techniques

• For a sweeter menudo, use a sweet-style tomato sauce.
• For faster cooking, cut the gizzards and vegetables into small pieces.
• To adjust the consistency and spice level, adjust the amount of water and seasonings to your liking.
• Add hot sauce or chopped chilies to make a spicier dish.

More Mouthwatering Chicken Gizzard Recipes

• How to Make Fried Chicken Gizzards With Garlic Butter
  Have you tried chicken gizzards? When I was growing up, this was one of my favorite snacks. Here is my easy-to-follow recipe for fried chicken gizzards with garlic butter.
• Chicken Gizzard Adobo: A Filipino-Inspired Recipe
  Adobo is a popular dish from the Philippines. This recipe with chicken gizzards may be different from the more famous version with pork, but it's one of my favorite ways to prepare adobo.

© 2020 Travel Chef

Comments

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on July 26, 2020:

Dredcaun, it is very well appreciated.

Travel Chef (author) from Manila on July 26, 2020:

Hi Miebakagh,

This is one of my favorite recipe and gizzard is one of my favorite ingredient as well. This is a delicious recipe, maybe you can try it next time.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on July 26, 2020:

Dredcaun, thanks for the recipe. The gizard is my favorite part of chiken. All the ingredients are at my disposal. What a delicious delicacy. Many thanks again.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Gravy is a popular sauce that is traditionally made with meat drippings thickened by roux, which is a mixture of butter (fat) and flour. If you don't have drippings, however, you can still make a tasty and creamy chicken gravy. In this recipe, I'll show you how.

Cook Time

Ingredients

• 1 chicken cube
• 1 1/2 cups water
• 3 tablespoons milk
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 tablespoons butter

Utensils

For Preparation:

• 1 large bowl
• 3 small bowls
• measuring cups
• measuring spoons

For Cooking:

• pot
• cooking spoon
• wire whisk

Instructions

1. Melt the butter in a pan.
2. Make a roux by adding all-purpose flour to the melted butter. Cook until the color turns slightly brown.
3. Pour in water and milk. Add the chicken bouillon cubes.
4. Stir the sauce constantly until smooth.
5. Season with garlic powder, salt, and white pepper.
6. Serve and enjoy!

Tips and Techniques

• Cook the roux (flour and butter mixture) to make the sauce darker.
• Use a wire whisk to easily break up large lumps.
• Stir constantly to avoid lumps.
• Adjust the amount of seasonings based on your taste.
• Replace chicken bouillon cubes with chicken powder.
• Choose regular milk or evaporated milk.
• Reduce the amount of all-purpose flour to produce a thinner gravy.
• Serve this gravy recipe with fried meats, grilled steaks, and other dishes.

Gravy Pairings

• How to Make Poutine With Homemade Gravy: A Canadian-Inspired Snack
  Have you ever tried poutine? The Canadian take on French fries features cheese and gravy. Try this simple yet delicious recipe.
• How to Cook Jollibee Burger Steak Supreme
  What is your favorite Jollibee menu item? Try my version of their famous Jollibee Burger Steak Supreme meal. Now, you can prepare this huge delicious meal at the comfort of your home.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on July 20, 2020:

Hi Pamela,

This is a very simple way of cooking an homemade creamy chicken gravy. I hope you try it.

Pamela Oglesby from Sunny Florida on July 14, 2020:

This looks like a great recipe for chicken gravy. Thanks for this recipe.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Filipino Vegetable Stew With Fried Fish

Inabraw or dinengdeng is a popular Filipino vegetable dish composed of different kinds of vegetables with fish.

First, let's break down the name of this mouthful of a dish: inabraw na saluyot, labong at pritong isda.

• Inabraw: vegetable stew (also called dinengdeng)
• Saluyot: jute (leafy green vegetable)
• Labong: bamboo shoots
• Pritong isda: fried fish

Thus, this dish is a stew that features jute, bamboo shoots, and fried fish. The dish comes from the region of Ilocos, located in the Philippines, and it is typically flavored with fermented fish sauce, known as bagoong.

Cook Time

Ingredients

• 2 cups saluyot (jute leaves)
• 1 cup labong (bamboo shoots)
• 2 tablespoons onion, julienned
• 2 pieces (approx. 350 grams) fish, any kind (I used tilapia)
• 1/4 cup bagoong (fermented fish sauce)
• salt, to taste
• pepper, to taste
• cooking oil, for frying
• water, as needed

Utensils

For Preparation:

• 2 large bowls
• 2 small bowls
• 1 large plate
• 1 small plate
• measuring cups
• measuring spoons
• chopping board
• knife

For Cooking:

• frying pan
• turner
• pot
• ladle

Instructions

1. Heat the cooking oil in a pan. Fry the fish until golden brown on each side. Set aside.
2. Pour water into a pot and bring to a boil. Add labong (bamboo shoots) and cook until tender. Remove from the heat and discard the boiling water. Set aside.
3. In the same pot, add fresh water and onion. Bring to a boil.
4. Add bagoong sauce into the pot. Let it simmer.
5. Once ready, add labong and cook for 2 minutes. Then add fried fish and continue cooking until a bit soften. Add saluyot (jute leaves) and cook until wilted.
6. Season inabraw (dinengdeng) with salt and pepper.
7. Serve with steamed rice.

Tips and Techniques

• Fish: Choose any kind of fish you like. I used tilapia.
• Vegetables: You may add other leafy vegetables, as well, such as bitter gourd leaves, sweet potato tops, malabar nightshade, etc.
• Bagoong: When using bagoong with fish particles, use a fine mesh strainer to extract its juice.
• Seasonings: If bagoong is not available, replace it with fish sauce or salt.

More Healthy and Nutritious Vegetable Dishes

• How to Make Chop Suey: A Chinese-Inspired Dish
  Have you ever tried chop suey? It is a popular dish from China that's usually made with meat or seafood and vegetables. I created a simple version of this meal using chicken skin.
• How to Make Kalabasa Flower (Squash Blossom) Salad
  Have you ever tried edible flowers? In this simple recipe, I use kalabasa flowers, or squash blossoms, to make a delicious and healthy salad. I also added the exciting flavor of bagoong, or anchovy sauce.

© 2020 Travel Chef

Comments

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on July 06, 2020:

Dredcaun, you're welcome.

Travel Chef (author) from Manila on July 06, 2020:

Hello Pamela,

You're welcome. I also like this kind of dish as it provides my nutrient needs from meat and vegetable.

Pamela Oglesby from Sunny Florida on July 06, 2020:

I like fish and this dish looks very good. Thank you for sharing this recipe.

Travel Chef (author) from Manila on July 06, 2020:

Hi Miebakagh,

I love Tilapia too. It's a common fish that we raise in ponds here.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on July 06, 2020:

Dredcuam, I'm glad that Tilapia is the fish for the vegetables. I like it best this way. Thanks.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Pork sisig is a famous Kapampangan dish from the Philippines that consists of pig's snouts, ears, jowls, and chicken liver. This delicious dish is usually flavored with chili peppers, kalamansi, and onions, and then topped with egg. Sisig is typically served as main course, snack, salad, or beer-match appetizer (pulutan).

Cook Time

Ingredients

• 350 grams pig's mask
• 1 clove garlic, minced
• 1 kalamansi
• 3 tablespoons chopped onion
• 2 tablespoons crushed chicharon
• 1 tablespoon minced ginger
• 1 tablespoon chopped green chili finger
• 1 tablespoon butter
• 3 tablespoons mayonnaise
• 2 tablespoons liver spread
• 1 egg
• 1 red chili, chopped
• Salt and pepper, to taste
• 1 tablespoon cooking oil, for sauteing

Utensils

For Preparation:

• 1 medium bowl
• 5 small bowls
• 1 large plate
• 1 small plate
• chopping board
• knife
• measuring spoons

For Cooking:

• pan
• cooking spoon

Instructions

1. Pour water in a pan. Season with salt and pepper. Add in pig's mask. Cook until tender.
2. Drain cooking water. Set aside pork meat.
3. Chop the pig's mask into fine pieces. Set aside.
4. Heat oil and butter in a pan. Saute the onion until translucent. Add garlic, ginger, and green chilies. Mix.
5. Add in chopped pig's mask. Continue cooking. Turn off the heat.
6. Mix in crushed chicharon, liver spread, and mayonnaise. Season with salt and pepper. Stir until everything is well mixed.
7. Top with the fresh egg. Serve with calamansi and red chilies.

Tips and Techniques

• To make it spicier, add more chilies.
• The butter adds a nutty flavor.
• Combine oil with butter to prevent the butter from burning.
• You can use fresh chicken liver instead of liver spread.
• If you don't have calamansi, substitute lemon or lime.
• Season this dish with any of your favorite condiments.
• For an added crunch, garnish with chicharon.

More Delicious Pulutan Recipes

• How to Make Dynamite: A Filipino-Inspired Finger Food
  Do you have a favorite finger food when enjoying an evening beer or cocktail? I personally love something savory, salty, and spicy—a combination that is perfectly encapsulated by dynamite, a Filipino-inspired snack.
• How to Cook Calamares Fritos With Aioli
  Calamares fritos, or fried squid, makes an easy and delicious appetizer. The aioli on the side is the perfect accompaniment. Follow this simple recipe to make this delectable seafood dish at home.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on June 27, 2020:

Hi Louise,

It taste really good. I hope you try it.

Louise Powles from Norfolk, England on June 27, 2020:

I've never heard of this dish before, but it does look lovely. Thankyou for the recipe. :)

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Ginisang togue at sitsaro is a delicious Filipino dish of sauteed mung beans and snow peas (in Tagalog, ginisa means saute, togue means mung bean sprouts, and sitsaro means snow peas). For a bit of extra flavor and protein, I also added pork to the recipe, though you can substitute a different type of meat, if you prefer.

Cook Time

Ingredients

• 150 grams pork, cubed
• 200 grams sitsaro (snow peas), cut in half
• 350 grams togue (mung bean sprouts)
• 1 cup water
• 2 cloves garlic, minced
• 1 small onion, sliced
• Salt, to taste
• Black pepper, to taste
• Cooking oil, for sauteeing

Utensils

For Preparation:

• 1 large bowl
• 1 medium bowl
• 1 large plate
• chopping board
• knife
• measuring cups

For Cooking:

• saute pan
• cooking spoon

Instructions

1. Heat a small amount of oil in a pan.
2. Saute the onion, garlic, and pork.
3. Pour in water. Cook until the pork is tender.
4. Add the mung bean sprouts and snow peas. Cook for a few minutes.
5. Adjust the seasonings if needed.

Tips and Techniques

1. You can easily grow your own mung bean sprouts at home.
2. You can substitute a different type of meat for the pork (e.g., chicken or beef).

Other Mung Bean Sprout Recipe

• How to Make Vegetarian Lumpiang Togue: A Filipino Snack
  Have you ever tried Filipino food? This recipe is for a famous snack called lumpiang togue (spring roll with mung bean sprouts). It's delicious, healthy, and easy to prepare, too!

© 2020 Travel Chef

Comments

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 23, 2020:

Travelchef, thanks. And you're welcome.

Travel Chef (author) from Manila on June 23, 2020:

Hi Miebakagh,

You are welcome. It's a good thing that we can easily replace ingredients based on our diet or preference.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 22, 2020:

travelchef, thanks for thb replacement of pork with meat. It i delicious.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Lumpiang Shanghai is one of the most popular Filipino pulutan, or finger foods. The snack typically consists of a meat and vegetable filling inside a spring roll wrapper. This famous hot appetizer is often served with beer or other alcoholic beverages.

In this recipe, I will show you a version of lumpiang Shanghai that is made with canned sardines. This is a cheaper way to enjoy this delicious snack.

Cook Time

Ingredients

• 2 cans sardines, drained
• 1 cup malunggay or moringa leaves, chopped
• 1/2 cup carrots, minced
• 1 onion, minced
• 1 egg, beaten
• 1/2 inch ginger, grated
• 3 cloves garlic, minced
• 2 tablespoons cornstarch
• lumpia or spring roll wrapper
• salt, to taste
• pepper, to taste
• cooking oil, for sauteing and frying

Utensils

For Preparation:

• 2 medium bowls
• 1 large plate
• 1 small plate
• measuring cups
• measuring spoons
• chopping board
• knife
• fork
• spoon

For Cooking:

• fry pan
• tongs
• strainer or cake rack
• bowl

Instructions

1. Heat oil in a pan. Saute the onion and garlic.
2. Add in carrots and malunggay leaves. Mix in mashed sardines and cornstarch. Continue cooking.
3. Once cooked, remove the pan from the heat and transfer the mixture to a bowl. Allow it to cool.
4. Beat 1 egg and add it into the sardine mixture. Mix. Set aside.
5. Lay lumpia wrapper on a plate. Scoop 1 1/2 to 2 tablespoons of the sardine filling.
6. Line the mixture above the bottom of the wrapper, leaving at least 1 to 1 1/2 inches of space on each side.
7. Fold the lumpia wrapper from the bottom to the center. Then fold the wrapper from both the left and right sides to the center. From there, start rolling it.
8. Seal the top part of the wrapper with water.
9. Repeat steps 6 to 8 with the remaining ingredients.
10. Once done, set up the frying pan. Heat enough oil to deep-fry the lumpia.
11. Fry each piece until golden brown. Drain excess oil.
12. Serve with your favorite dip.

Recipe Video: Canned Sardines Lumpiang Shanghai

Tips and Techniques

• Serve with your favorite sauce.
• The type of canned sardines doesn't matter. You can use sardines in oil, sardines in tomato sauce, or spicy sardines.
• Add other vegetables if you want.
• Cook the filling first to get the best result.
• Replace cornstarch with similar products such as all-purpose flour, rice flour, etc.

More Lumpiang Recipes

• How to Make Vegetarian Lumpiang Togue: A Filipino Snack
  Have you ever tried Filipino food? This recipe is for a famous snack called lumpiang togue (spring roll with mung bean sprouts). It's delicious, healthy, and easy to prepare, too!
• How to Make Lumpiang Shanghai: A Filipino-Inspired Dish
  Are you looking for a fabulous finger food to serve at your next party? Try this deliciously meaty and savory snack: lumpiang Shanghai. Learn how to make this Filipino version of Chinese spring rolls.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on July 26, 2020:

Hello Bambe,

It's really delicious. I hope you try this recipe.

Bambe from Philippines on July 26, 2020:

Wow! This is interesting. Thanks, Dredcuan for sharing this. This is my favorite finger food.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 16, 2020:

Dredcaun, you're welcomed. I'll do.

Liza from USA on June 16, 2020:

I love sardines. I have made something similar called sardine rolls. However, your recipe is sounds delicious too! Thanks for sharing.

Travel Chef (author) from Manila on June 16, 2020:

Hello Linda,

You are welcome! I hope you try our canned sardines lumpiang shanghai recipe.

Travel Chef (author) from Manila on June 16, 2020:

Hi Miebakagh,

I love the recipe too. Not only its delicious but also budget friendly. Maybe you could try it.

Linda Crampton from British Columbia, Canada on June 15, 2020:

This sounds like a tasty way to eat sardines. Thanks for sharing another interesting recipe.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 14, 2020:

Dredcaun, I like the diet since it is made with sardine, my favorite fish. Considering all the ingredients that goes into it, it is a nourishing food. Thanks.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Gising gising is a Filipino dish that typically consists of pork and vegetables cooked in coconut milk and chilies. The combination of creamy and spicy flavors makes the dish particularly delicious. In this gising gising recipe, I used string beans, which are known in the Philippines as sitaw. Let me share my recipe with you here.

Cook Time

Utensils

For Preparing the Ingredients:

• 1 large plate
• 5 medium bowls

For Cooking:

• pan
• cooking spoon

Ingredients

• 300 grams sitaw (string beans), chopped
• 200 grams pork, sliced
• 2 cups coconut milk
• 3 tablespoons shrimp paste
• 3 cloves garlic, minced
• 6 pieces green finger pepper
• 3 medium eggplant, sliced (optional)
• 1 medium onion, minced
• 1 inch ginger, sliced
• Cooking oil, for sauteing
• Bird's eye chili, chopped (optional)

Instructions

1. In a pan, saute the garlic, ginger, and onion.
2. Add the pork slices. Cook until slightly brown. Pour in water to cook until almost tender.
3. Add in green beans, green finger pepper, and shrimp paste.
4. Pour in coconut milk. Let it simmer until the beans are tender.
5. Season with salt and pepper. Top with chopped bird's eye chili before serving.

Tips and Techniques

1. If you don't have access to fresh coconut, you can use powdered coconut milk.
2. To make it spicier, increase the amount of green finger peppers and bird's eye chilies.
3. Replace shrimp paste with fish sauce.
4. Choose ground pork as an alternative of sliced pork.
5. You can replace the pork with beef, chicken, or fish.

Other Delicious Dishes With Coconut Milk

• How to Make Spaghetti With Curried Tofu and Mixed Vegetables
  Are you a fan of both Indian food and Italian food? Learn how I combined the tastes of these two popular cuisines into one delicious dish: spaghetti with curried tofu and mixed vegetables.
• How to Cook Maja Blanca With Cheese Topping
  Maja blanca is a popular Filipino dessert made with coconut milk and cornstarch. Try this recipe for a maja blanca with a cheese topping.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on June 07, 2020:

Hi Pamela,

This is indeed delicious even if it's a little spicy for me. Anyway, the spiciness level can be adjusted. I hope you try it.

Pamela Oglesby from Sunny Florida on June 07, 2020:

This looks like a delicous dish and the recipe does not look difficult. Thanks for sharing it.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Here in the Philippines, pickled fruits and vegetables are a popular side dish with fried or grilled foods. Usually, the pickling juice is made by combining vinegar with water and other seasonings or flavorings. Let me show you an easy-to-follow recipe for pickled Hawaiian mangoes. Locally, this pickle is known as burong mangga.

Cook Time

Ingredients

• 4 large mangoes, sliced
• 1 1/2 cups vinegar
• 1 cup water
• 1/2 cup washed sugar
• 2 teaspoons salt
• 2 teaspoons patis
• 1 teaspoon black pepper
• 2 siling labuyo (bird's eye chillies), chopped

Utensils

For Preparation:

• 1 large bowl
• 2 medium bowls
• 4 small bowls
• measuring cups
• measuring spoons
• chopping board
• knife

For Storage:

• container

Instructions

1. Make the pickling solution: In a bowl, add all of the ingredients except for the sliced mangoes.
2. Stir the pickling juice until all solid ingredients have completely dissolved.
3. Add the sliced mangoes.
4. Keep the pickled Hawaiian mangoes inside the refrigerator for at least 1 hour before serving.

Tips and Techniques

• Spice level: To make it spicier, add more chopped chilies.
• Fish sauce substitution: If you don't have fish sauce (patis), add a bit of extra salt.
• Vinegar: There are so many different brands of vinegar available at the groceries. Taste the vinegar first before adding it to the mixture in order to make the necessary adjustments.
• Pickling time: Let the mango slices sit in the pickling juice for at least one hour before serving. This allows time for the mangoes to fully absorb the flavors.

More Delicious Side Dishes With Fruit

• How to Make Pineapple Salsa
  Try this tasty pineapple twist on a traditional Mexican condiment.
• How to Make Huevos With Mango Salsa: A Mexican-Inspired Breakfast Dish
  Do you enjoy eating eggs for breakfast? Add a twist to your favorite meal by mixing it with a fruity salsa. Try my own simple dish of huevos with mango salsa.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on June 07, 2020:

Hi Linda,

Pickled mangoes actually taste good. Best paired with fried or grilled food but I also like to eat as a snack. I hope you try our recipe.

Linda Crampton from British Columbia, Canada on June 01, 2020:

I've never thought of pickling mangoes before. Your recipe sounds interesting and delicious. Thank you for sharing it.

.

Travel Chef (author) from Manila on June 01, 2020:

Hi Pamela,

I agree with you. It's one of the best recipe for mangoes that I can enjoy eating anytime.

Travel Chef (author) from Manila on June 01, 2020:

Hello Miebakagh,

Mangoes are really good, isn't it? This recipe is one of my favorite because I can eat pickled Hawaiian mangoes even during snack time.

Pamela Oglesby from Sunny Florida on June 01, 2020:

The mangoes fixed in this way sound ver good. Thank you for the recipe.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 01, 2020:

TravelChef, this is good. I love mangoes. Whatever form they are prepared is my food. Thanks for sharing.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

A Food Stall Favorite

Ginisang monggo is a popular Filipino mung bean stew that is commonly served at local food stalls, called carinderias. In this recipe, I will share how to make this stew with the delicious addition of chicharron, or fried pork skins.

Cook Time

Ingredients

• 3/4 cup mung beans
• 180 grams alugbati (Malabar spinach)
• 70 grams chicharron (fried pork skins)
• 1 large tomato, sliced
• 1 small onion, chopped
• 1 litre water
• 2 cloves garlic, minced
• 1 pork cube
• 2 tablespoons fish sauce
• Salt and pepper, to taste

Utensils

For Preparation:

• 2 large bowls
• 1 medium bowl
• 4 small bowls
• 1 small plate
• measuring cups
• measuring spoons
• chopping board
• knife

For Cooking:

• pot
• cooking spoon

Instructions

1. Pour the water into a pot. Bring it to the boil.
2. Add the mung beans. Cook until tender. Set aside.
3. In a pan, saute the onion, tomato, and garlic.
4. Once done, pour in 1/2 cup of cooking water from the mung beans to deglaze the pan. Remove from the heat.
5. Reheat the mung beans. Season with fish sauce, salt, and pepper. Bring it to a boil.
6. Add the alugbati leaves and chicharron. Cook all the ingredients.
7. Turn off the heat. Serve with steamed rice.

Video: Ginisang Monggo With Chicharron

Tips and Techniques

• Add other condiments, as per your preference.
• Adjust the amount of water if needed.
• Make your own chicharron.
• Use other meats or seafood.
• Deglaze the pan to get all the flavors of the ingredients.
• Choose either pure chicharron skins or chicharron skins with meat.

Another Flavorful Filipino Dish

• How to Make Kalabasa Flower (Squash Blossom) Salad
  Have you ever tried edible flowers? In this simple recipe, I use kalabasa flowers, or squash blossoms, to make a delicious and healthy salad. I also added the exciting flavor of bagoong, or anchovy sauce.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on May 29, 2020:

Centfie,

In case chicharron isn't available at your place, you may use small cuts of pork or chicken. You may also use shrimp for healthier option.

Centfie from Kenya on May 05, 2020:

Nice one. This is an exotic recipe for me. Can I use something else in place of chicharron?

Travel Chef (author) from Manila on May 03, 2020:

Hi Miebakagh,

Any leafy vegetable similar to it like sweet potato tops can be used as well.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on May 03, 2020:

Travel chef, the method seem simple. The only problem I have is the green or alugbati leaves. Thanks for sharing.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

What Is Kamangeg?

Kamangeg is the Filipino term for mountain potato, which is an exotic root crop. Other names for this vegetable include wild yam and white yam. In Japan, it is called yamaimo.

In the Philippines, a popular way to prepare kamangeg is to transform it into a sweet snack. Try this easy-to-make recipe at home, and serve it with your favorite drink.

Cook Time

Ingredients

• kamangeg (mountain potato or yamaimo)
• water, as needed
• sugar, to taste
• powdered milk (optional)

Utensils

• pot with lid
• tongs
• strainer

Instructions

1. Wash the kamangeg (mountain potato or yamaimo) thoroughly. Set aside.
2. Pour water into a pot. Add in the kamangeg.
3. Cook until tender.
4. Peel and cut into bite-sized pieces.
5. Serve with or without sugar.

Tips and Techniques

• Instead of sugar, use honey or an artificial sweetener.
• Mash the kamangeg in order to easily incorporate the sugar.
• Add powdered milk to make it creamy.
• Use regular condensed milk to add sweetness and creaminess to this dish.

More Delicious Snacks

• How to Cook Crunchy Pineapple Fritters
  Are you craving something crispy and sweet? Try this easy recipe for crunchy pineapple fritters with a twist. This dish is perfect as a dessert or as a snack.
• How to Cook Filipino-Style Carp Fish Bola Bola
  Learn how to prepare carp fish bola bola, a flavorful recipe from the Philippines.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on May 03, 2020:

Hello Miebakagh,

Yes let me know what you think!

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on April 25, 2020:

Hi, travelchef. I will your recipe a try. Thanks.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Dragon fruit, or pitahaya, is a tropical fruit with sweet and seeded flesh. Gelato is an Italian frozen dessert made with milk and sugar that is characteristically creamier than traditional ice cream. Since I don't have an ice cream maker, I used a spoon to manually mix the gelato until firm. Check out this simple no-churn recipe, and enjoy!

Cook Time

Ingredients

• 1 cup dragon fruit puree
• 250 mL all-purpose cream
• 250 mL evaporated milk
• 250 mL condensed milk
• 1 teaspooon vanilla extract

Utensils

• 4 big bowls
• 1 small bowl
• measuring spoons
• measuring cups
• chopping board
• knife
• potato masher or fork
• big spoon

Instructions

1. In a large bowl, combine all-purpose cream, evaporated milk, condensed milk, and dragon fruit.
2. Transfer the dragon fruit mixture to a freezer-safe container.
3. Allow the mixture to freeze for at least 1 hour or until it has set a little bit. Remove it from the freezer and mix it with a spoon.
4. Return the mixture to the freezer and let it freeze again for about 2 hours. Remove it from the freezer and mix it again with a spoon.
5. Repeat this process at least one more time, or until the gelato has set.
6. The gelato may be enjoyed on its own, or you may serve with ice cream cones, pancakes, or bread.

Tips and Techniques

• Serve dragon fruit gelato with ice cream cones, pancakes, or bread.
• You may find that you'd like to adjust the amount of vanilla extract if the brand you are using is very strong.
• For a finer dragon fruit puree, use a blender.
• For texture, add dragon fruit chunks.
• Replace red flesh dragon fruit with white flesh dragon fruit.

Cooking With Dragon Fruit

• How to Make Dragon Fruit (Pitahaya) Jelly
  Flavor your jelly with the taste of dragon fruit, also known as pitahaya or pitaya. Not only is this fruit delicious, but it also offers lots of health benefits. Loaded with fiber, this fruit is recommended for those having bowel movement trouble.
• How to Make Dragon Fruit Pancakes Without Baking Powder
  Learn how to make delicious and healthy dragon fruit pancakes without baking powder. This recipe requires only six ingredients.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on April 15, 2020:

Hi Linda Crampton,

Maybe you can buy dragon fruit in Asian store. I can guarantee you, it taste so good.

Linda Crampton from British Columbia, Canada on April 15, 2020:

I've never tasted dragon fruit. Your gelato looks and sounds a delicious treat!

Travel Chef (author) from Manila on April 14, 2020:

Hello Linda,

It is indeed a must try especially this summer season. Surely, you will enjoy it.

Travel Chef (author) from Manila on April 14, 2020:

Hi Pamela,

It's really a great dessert. Not too sweet but absolutely delicious. Hopefully, you can try it if you get a chance to buy some dragon fruit gelato.

Linda Chechar from Arizona on April 14, 2020:

This dragon fruit gelato looks delicious. I need to make this for a healthy fruity summer dessert!

Pamela Oglesby from Sunny Florida on April 14, 2020:

I think this gelato recipe will make a delicious dessert. It looks like a simple recipe also.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Kilawin na isda, or kinilaw na isda, is the Filipino version of the famous Peruvian fish ceviche. This dish is typically made with freshly caught raw fish marinated in citrus juices and seasonings. In this recipe, I used basi vinegar as an alternative for citrus juices such as lemon, lime, or kalamansi. Basi vinegar, which is made from sugar cane, is a famous vinegar from the Ilocos region of Northern part of the Philippines.

Author's Note: The quantities listed below are meant as guidelines. You may adjust the measurements up or down, as you like.

Cook Time

Ingredients

• 500 grams isda (fish), deboned
• 1 cup basi vinegar
• 1/3 cup onion, chopped
• 1 tablespoon ginger, minced
• Salt and pepper, to taste

Utensils

• medium bowl
• 4 small bowls
• chopping board
• knife

Instructions

1. In a bowl, add all of the ingredients. Mix well to ensure that the marinade evenly covers the fish.
2. Refrigerate for around 2 hours to let all of flavors seep into the fish.
3. Serve and enjoy!

Tips and Techniques

• For smaller fish, you may choose to leave the bones in.
• Adjust the measurements of each ingredient as desired.
• For flavor variations, combine the vinegar with citrus juice.
• For a spicier dish, add chilies to the marinade.

More Delicious Seafood Recipes

• How to Cook Filipino-Style Carp Fish Bola Bola
  Learn how to prepare carp fish bola bola, a flavorful recipe from the Philippines.
• How to Cook Breaded Fish and Chips
  Fish and chips is a popular snack in Europe that originated in Great Britain. In my simple recipe, I put a Japanese twist on the snack by using Panko bread crumbs.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on April 08, 2020:

Hi Pamela,

I agree with you. With only few ingredients, I can make my version of kilawin na isda with basi vinegar.

Pamela Oglesby from Sunny Florida on April 07, 2020:

This dishs sounds very good snf not very difficult to prepare. Thank you.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

This is a healthy and delicious recipe for sauteed mung bean sprouts, pork, and water spinach (known as kangkong in the Philippines). The dish requires minimal prep time, which makes it ideal for those who want to eat healthy but don't have a lot of time to cook.

Cook Time

Ingredients

• 100 grams pork, sliced
• 60 grams mung bean sprouts
• 40 grams water spinach (kangkong)
• 1 cup water
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon onion, chopped
• 1 clove garlic, minced
• salt, to taste
• pepper, to taste
• cooking oil

Utensils

For Preparation:

• 3 medium bowls
• 2 small bowls
• 1 medium plate
• 1 small plate
• measuring cups
• measuring spoons
• chopping board
• knife

For Cooking:

• cooking spoon
• saute pan

Instructions

1. Heat oil in a pan. Saute onion and garlic. Add pork slices. Cook until slightly brown.
2. Pour in water. Season with salt and pepper. Let it simmer until the pork slices are tender.
3. Add mung bean sprouts. Cook until slightly tender before adding chopped water spinach (kangkong).
4. Stir in oyster sauce and soy sauce. Mix well and continue cooking.
5. Serve with rice.

Video: Sauteed Mung Bean Sprouts and Water Spinach With Pork

Tips and Techniques

• For a healthier option, replace pork with chicken or seafood.
• For added spice, add chopped chilies.
• Adjust the amount of soy sauce if using the low-sodium variety.

More Mung Bean Sprout Recipes

• Kongnamul in Chili Garlic Oil: A Korean-Inspired Side Dish Recipe
  Have you ever tried the famous Korean side dish called kongnamul? I re-created this dish with a twist by incorporating chili garlic oil.
• How to Cook Mung Bean Sprout Fried Rice
  Do you love fried rice? Learn how I made a delicious fried rice that stars mung bean sprouts.

© 2020 Travel Chef

Comments

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on April 07, 2020:

Hi Dredcuum, thanks. Same to you. Good day.

Travel Chef (author) from Manila on April 07, 2020:

Hello Miebakagh,

Stay safe!

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on April 05, 2020:

Dredcuam, you're welcomed.

Travel Chef (author) from Manila on April 05, 2020:

Hi Miebakagh,

Yes. Like what I've noyed in my tips and techniques, you may opt to add other meats or seafood. I hope you try this recipe!

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on April 04, 2020:

Dredcuan, thanks for sharing. As I do not eat pork, you suggest fish which is idea.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Try this simple dragon fruit pudding (dessert) recipe at home. Not only is it healthy, but it's absolutely delicious, too!

Ingredients

• 3 cups water
• 1 cup dragon fruit
• 1 cup evaporated milk
• 3/4 cup sugar
• 3/4 cup cornstarch
• 1 teaspoon vanilla extract

Utensils

For Preparation:

• 4 medium bowls
• 1 small bowl
• measuring cups
• measuring spoons
• chopping board
• knife
• potato masher or fork

For Cooking:

• pot
• cooking spoon or spatula

Cook Time

Instructions

1. Scrape out the flesh of the dragon fruit with a spoon. Set aside.
2. In a pot over medium heat, pour in the evaporated milk and water. Add the cornstarch and sugar. Mix until everything is dissolved.
3. Add vanilla extract and dragon fruit. Continue to cook while stirring until the mixture thickens.
4. Turn off the heat. Transfer dragon fruit pudding in a container.
5. Allow it to cool before serving.

Recipe Video: Dragon Fruit Pudding

Tips and Techniques

• For a firmer texture, reduce the amount of water.
• For a sweeter pudding, adjust the amount of sugar.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on April 01, 2020:

Hi Pamela,

If you love eating pudding, you'll surely love this dragon fruit pudding version. The dragon fruit flesh has sweet taste though it has grainy texture because of the seeds on it. Definitely worth trying.

Travel Chef (author) from Manila on April 01, 2020:

Hello Kyler,

As an alternative for a healthier option of sweetener, you can use honey to make your own homemade dragon fruit pudding.

Pamela Oglesby from Sunny Florida on March 31, 2020:

I have never had dragon fruit but I think I would like it. This recipe sounds good to me.

Kyler J Falk from California on March 31, 2020:

You had me up until adding sugar, trying to make me break my diet and get fat! I like dragon fruit in my protein shakes.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

What Is a Guyabano?

Guyabano, or soursop, is a common fruit in Asia. It has green spiky skin and white flesh with black seeds. This sweet and tangy fruit is usually served as a juice or a shake. In order to make your shake extra sweet and creamy, you may add a little bit of sugar and milk in it.

Cook Time

Ingredients

• 1 large guyabano (soursop), peeled and deseeded
• 1 cup water
• 1 cup ice, crushed
• sugar (optional)
• milk (optional)

Utensils

• 2 large bowls
• measuring cups
• knife
• chopping board
• blender

Instructions

1. Cut the guyabano (soursop) into quarters.
2. Scrape off all the flesh and transfer it in a bowl.
3. Remove the seeds.
4. Blend the fruit, crushed ice, and water. Add the optional sugar and/or milk.
5. Serve cold.

Video: Guyabano (Soursop) Shake

Tips and Techniques

• For a sweeter shake, add sugar or artificial sweetener.
• For a healthier sweet option, use honey.
• For a creamier texture, add a small amount of milk.
• To make it extra sweet and creamy, use condensed milk.
• Add more ice and water if needed.
• The flesh of the guyabano will discolor when it is exposed to air. For this reason, you should prepare the shake immediately after cutting the fruit.

More Healthy and Delicious Drinks

• How to Make Lemon Ginger Tea
  Enjoy a refreshing and healthy lemon ginger tea. It's so easy to make and very affordable.
• How to Make Kalamansi Granita: A Sicilian-Inspired Frozen Dessert
  Granita is a popular Sicilian frozen dessert made with water, sugar, and fruit flavorings. Try this recipe for a refreshing kalamansi granita.

© 2020 Travel Chef

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Fried cheese sticks are a favorite finger food in the Philippines. They are commonly served as pulutan (a beer-match food, or a snack paired with beer) along with a delicious ketchup-mayonnaise dip.

Check out the three different ways to prepare this delightful snack:

1. With lumpia wrappers
2. With bread crumbs
3. With a flour coating

Utensils

For Preparation:

• bowls
• plates
• spoon
• knife
• chopping board

For Cooking:

• frying pan
• tongs
• bowl
• strainer

1. Cheese Sticks Wrapped in Lumpia Wrappers

Prep time: 15 min Cook time: 15 min Ready in: 30 min Yields: 2 to 3 servings

Ingredients:

• 10 lumpia wrappers
• 200 grams cheese sticks
• Small amount of water and cornstarch mixture, for sealing
• Cooking oil, for frying

Instructions:

1. Mix water and cornstarch in a small bowl. Set aside.
2. Cut each lumpia wrapper in half. Stack up the pieces.
3. Take the first half lumpia wrapper. Line two cheese sticks on top. Make sure to place it at least 1 inch above the cut edge of the wrapper, leaving at least 1-inch space on each side.
4. Fold the lumpia wrapper from the bottom to the center. Then fold the wrapper from both the left and right side to the center. From there, start rolling it up.
5. Seal the top part of the wrapper with cornstarch and water mixture.
6. Repeat steps 2 to 4 with the remaining ingredients.
7. Once done, set up a frying pan. Heat enough amount of oil to deep-fry the cheese sticks.
8. Fry each piece until golden brown. Drain any excess oil.
9. Serve with your favorite dip.

Tips and Techniques:

1. For a stringy texture, use mozzarella cheese.
2. Combine cornstarch and water to properly seal the cheese sticks in lumpia wrapper.
3. Lay a paper towel on a plate or use a strainer to absorb or drain the excess oil.
4. Serve this snack with any of your favorite dips.

2. Cheese Sticks in Bread Crumbs

Prep time: 10 min Cook time: 15 min Ready in: 20 min Yields: 2 to 3 servings

Ingredients:

• 200 grams cheese sticks
• 1/4 cup all-purpose flour
• 1/4 cup bread crumbs
• 1 egg
• salt
• black pepper
• cooking oil, for frying

Instructions:

1. Season the bread crumbs and flour with salt and pepper.
2. Dredge the cheese sticks into the mixture of flour, egg, and breadcrumbs.
3. Freeze the cheese sticks to let the breading set.
4. In a frying pan, heat enough oil for deep-frying.
5. Once the oil is ready, fry the cheese sticks until golden brown. Drain the excess oil.
6. Serve with your favorite dip.

Tips and Techniques:

1. For a stringy texture, use mozzarella cheese.
2. Lay a paper towel on a plate or use a strainer to absorb or drain the excess oil.
3. For a thicker breading, coat the cheese sticks twice.
4. For variation, add other herbs and spices.
5. Freezing allows the breading to set.
6. For best results, do not overcrowd the frying pan.
7. Serve with any of your favorite dips.

3. Cheese Sticks With a Flour Coating

Prep time: 5 min Cook time: 15 min Ready in: 20 min Yields: 2 to 3 servings

Ingredients:

For the batter:

• 1/4 cup + 3 tbsps all-purpose flour
• 1/8 cup cornstarch
• 1/4 cup + 3 tbsps water
• 1/4 tbsp baking powder
• 1/2 tsp salt
• 1/8 tsp pepper

Other ingredients:

• 200 grams cheese sticks
• Cooking oil, for frying

Instructions:

1. In a bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Mix well.
2. Add water. Dilute all the dry ingredients properly. Set aside.
3. In a frying pan, heat enough oil for deep-frying.
4. Once the oil is ready, coat each cheese stick with the batter mixture. Then, deep-fry until golden brown.
5. Serve with your favorite dip.

Tips and Techniques:

1. For a stringy texture, use mozzarella cheese.
2. Lay a paper towel on a plate or use a strainer to absorb or drain the excess oil.
3. For variation, add other herbs and spices.
4. For best results, do not overcrowd the frying pan.
5. Serve with any of your favorite dips.

Video: Fried Cheese Sticks Three Ways

More Delicious Pulutan Recipes

• How to Make Chicken Lollipops Out of Chicken Wings
  How do you make chicken lollipops? I make mine with either the wingettes or drumettes of chicken wings. I'll show you my step-by-step procedure for making this delicious finger food.
• How to Cook Calamares Fritos With Aioli
  Calamares fritos, or fried squid, makes an easy and delicious appetizer. The aioli on the side is the perfect accompaniment. Follow this simple recipe to make this delectable seafood dish at home.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on July 25, 2020:

Hi Sp Greaney,

You're right, this recipe is really perfect for parties. You should try it next time.

Sp Greaney from Ireland on July 15, 2020:

This is such a great party snack idea. I've never heard of these before but they look tasty.

Travel Chef (author) from Manila on March 26, 2020:

Hi Pamela,

Yes, it's easy to make. You may also prepare cheese sticks ahead of time and store it in your freezer. Just pull it out once you're craving for it. I hope you try our recipe! Enjoy!

Pamela Oglesby from Sunny Florida on March 26, 2020:

Cheese sticks sound good, and this recipe doesn't sound to difficult.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

What Is Dinakdakan?

Dinakdakan is a local specialty from the Ilocos region of the Philippines. Traditionally, it is made with grilled and boiled pig's mask and flavored with pig's brain, which adds a delicious umami creaminess. It's a tasty snack on its own, though it is popularly served as pulutan, or a beer-match food.

Outside of our part of the world, some people may not be comfortable with the idea of cooking with pig's brain; therefore, I have used mayonnaise in this recipe to achieve a very similar flavor.

Cook Time

Ingredients

• 350 grams pig's mask
• 3 tablespoons mayonnaise
• 2 tablespoons onion, chopped
• 1/2 tablespoon ginger, minced
• 1/2 tablespoon green chili pepper, chopped
• 1 kalamansi, juiced
• Salt and pepper, to taste

Utensils:

For the Preparation:

• 1 medium plate
• 1 small plate
• 1 large bowl
• 1 small bowl
• chopping board
• knife
• measuring spoons

For Cooking:

• pot
• tongs
• strainer
• bowl

Instructions

1. Pour water into a pot. Allow it to come to the boil.
2. Into the pot, add pig's mask, salt, and pepper. Cook until tender.
3. Once cooked, remove the meat from the boiling water. Set aside.
4. Heat up the grill. Grill each side of pig’s mask until slightly charred.
5. Allow it to cool down before slicing.
6. In a large bowl, combine the sliced meat, as well as the remaining ingredients.

Tips and Techniques

• Reserve the boiling water and use as a pork stock.
• If available, try using the traditional pig’s brain rather than mayonnaise.
• Replace kalamansi juice with lemon or lime juice.
• To make it spicier, add more chillies.
• Experiment with the flavor by adding other seasonings.
• Enjoy this dish as a beer match food (pulutan) or as a main dish.

More Delicious Pig's Mask Pulutan Recipes

• How to Cook Tokwa't Baboy: A Filipino-Inspired Pulutan
  Tokwa't baboy is a common Filipino beer match food. Let me show you an easy-to-follow recipe that everybody can enjoy.
• How to Make LSD Igado: A Filipino-Inspired Dish
  LSD igado is a delicious Ilocano dish from the Philippines. LSD is an acronym in the Ilocano dialect that refers to the parts of the pig that are used in the recipe.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on March 27, 2020:

Hello Kyler,

Same here. This isn't a good part of dinner date menu! I would suggest to serve this during parties. At least everybody can enjoy it with a cold alcoholic drink!

Kyler J Falk from California on March 20, 2020:

Definitely not something I would order on a first date, lean in for a kiss and then accidentally let out a red onion burp!

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

French fries, also called chips or finger chips, are one of the most popular snacks worldwide. Of course, everyone knows that French fries are made by deep-frying potatoes, but did you know you could make a healthier version with eggplant? Let me show you how to make delightfully satisfying and crispy eggplant fries.

Cook Time

Ingredients

• 3 large eggplants, cut into sticks
• 1/2 to 3/4 cup all-purpose flour
• 1/2 cup bread crumbs
• 1 to 2 eggs, beaten
• 1 tablespoon water
• salt
• pepper

Utensils

For Preparation:

• 4 medium bowls
• 1 small bowl
• 1 small plate
• measuring cups
• measuring spoons
• fork
• chopping board
• knife

For Cooking:

• frying pan
• skimmer
• cooling rack

Instructions

1. Season the bread crumbs and eggs with salt and pepper.
2. Pour the water into the egg mixture. Set aside.
3. Start the breading process. Dredge the eggplant sticks with all-purpose flour; then coat with egg. For a thicker coating, repeat this step a second time.
4. After coating each piece with flour and egg, roll it in bread crumbs.
5. Freeze the breaded eggplant fries for at least 1 hour before frying.
6. After 1 hour in the freezer, pour a generous amount of oil in a frying pan.
7. Cook all of the eggplant fries until golden brown in color.
8. Serve the fries with your favorite condiment or dip, such as ketchup.

Video: Crispy Eggplant Fries

Tips and Techniques

1. To make the coating process easier, add a small amount of water into the egg mixture.
2. Try adding other herbs, spices, and seasonings to make the fries tastier.
3. Make a thicker breading by coating each piece of eggplant twice with flour and egg.
4. The freezing step produces crispier fries.
5. For best results, do not overcrowd the pan.
6. Lay a paper towel on a plate or use a strainer to absorb or drain excess oil.
7. Serve the fries with your favorite dip, such as ketchup or mayonnaise.

More Delicious Eggplant Recipes

• How to Cook Poqui Poqui: A Filipino-Inspired Dish
  Do you enjoy eating scrambled eggs? Try this healthy version of poqui poqui, a popular regional dish from the northern part of the Philippines.
• How to Cook Cheesy Ensaladang Talong (Eggplant Salad)
  Try this cheesy ensaladang talong, a Filipino eggplant salad!

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on July 30, 2020:

Hi Liza,

I haven't tried eggplant curry but I'm sure it tasted so good. Next time maybe you can try this simple crispy eggplant fries recipe.

Liza from USA on April 27, 2020:

Yesterday, I cooked eggplant curry but, I never thought of making it crispy like the recipe you've shared. It seems perfect for a snack! Thanks for sharing this.

Travel Chef (author) from Manila on March 17, 2020:

Hi Miebakagh,

Thank you! I considered it as one of the best fries I ever had. I hope you try it too.

Travel Chef (author) from Manila on March 17, 2020:

Hello Rinita,

Yes, you can bake it too. The temperature depends on the thickness of the eggplant and the oven that you're using. In my case, 425F for about 8 to 10 minutes or until golden brown. You can try zucchini or any vegetabes with the same texture. I hope this helps.

Travel Chef (author) from Manila on March 17, 2020:

Hi Fourwaystoyummy,

Yes, you can use air fryer to cook this yummy and crispy eggplant fries. Let me know the result once you tried it!

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on March 17, 2020:

Hello travel chef, this fries can be very nutritious because all the ingredients are natural. Thanks for sharing.

Rinita Sen on March 17, 2020:

Can we bake instead of frying? Also, what other vegetables can be substituted for eggplant?

Fourwaystoyummy from Coupeville WA on March 17, 2020:

I am so curious if these will work in an air fryer. I am new to the cooking tool but love sweet potato and reg. potato fries in the machine. I'll have to give it a go and get back to you. Thanks!

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Everyone knows 7-Eleven as the popular international chain of convenience stores that offer a wide range of products, including value meals. In the Philippines, the value meals are called "busog meals," and there are three types: pork giniling, pork sisig, and tuna omelette.

The tuna omelette is a delicious fluffy omelette made with tuna meat and vegetables. In this recipe, I'll show you how to make a simple tuna omelette that's very similar to the 7-Eleven version.

Cook Time

Ingredients

• 8 eggs, beaten
• 3 tablespoons minced onion
• 1/4 cup chopped bell pepper
• 1 can tuna flakes, in oil
• Salt and pepper, to taste
• Cooking oil, for frying
• Toasted bread or fried rice (optional)

Utensils

For Preparation:

• 1 large bowl
• 2 medium bowl
• 2 small bowls
• 1 small plate
• measuring cups
• measuring spoons
• chopping board
• knife

For Cooking:

• pan
• cooking spoon

Instructions

1. Season the beaten eggs with salt and pepper.
2. Separate the tuna flakes and oil. Set aside the oil.
3. Heat the oil in a pan. Saute the onion until translucent in color.
4. Add bell pepper. Cook until slightly wilted.
5. Add tuna flakes. Season with salt and pepper. Continue mixing.
6. Once done, add more oil. Add the beaten eggs, and mix to incorporate.
7. Cook omelette until the desired doneness. Serve tuna omelette with fried rice or toasted bread.

Recipe Video: Tuna Omelette

Tips and Techniques

• Add any kind of vegetables as desired.
• Serve with ketchup or other condiments.
• Adjust seasonings if needed.
• Pair this omelette with fried rice or toasted bread.
• You may choose to combine the tuna filling and eggs before cooking—or cook the tuna filling and eggs separately.

Global Breakfast Omelette Recipes

• How to Cook Kai Jeow Moo Sab: A Thai-Inspired Dish
  Kai jeow moo sab, or deep-fried pork omelet, is a popular Thai street food. Let me show you an easy way to prepare this tasty snack.
• Chipsi Mayai (French Fries Omelette): A Snack From Tanzania
  French fries are popular all over the world, but there are many different variations that exist. In Tanzania, we find chipsi mayai, or French fries omelette.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on May 29, 2020:

Hello Peachy,

That would be nice, happy cooking!

peachy from Home Sweet Home on May 25, 2020:

I will definitely do this weekend

Travel Chef (author) from Manila on May 24, 2020:

Hi Peachy,

Thank you. I hope you try our recipe.

peachy from Home Sweet Home on May 23, 2020:

Love the way you decorate your recipe.

Travel Chef (author) from Manila on March 15, 2020:

Hi Ellen,

The tuna oil is really tasty You can even mix it with rice.

Ellen Gregory from Connecticut, USA on March 15, 2020:

I never thought of using the tuna oil. What is next to it on the plate? Are you serving it with a vegetable omelette?

Travel Chef (author) from Manila on March 14, 2020:

Hello Pamela,

Tuna omelette is my favorite! Give it a try too!

Travel Chef (author) from Manila on March 14, 2020:

Hi Louise,

I hope you will. Enjoy!

Pamela Oglesby from Sunny Florida on March 14, 2020:

This dish sounds delicious. Thanks for this recipem Dred..

Louise Powles from Norfolk, England on March 14, 2020:

Thanks for the lovely recipe. I shall try this. :)

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Pork giniling is a popular Filipino dish that is sold at roadside carinderias, or food stalls. Carinderias are small restaurant-style eateries that serve rice meals and other made-to-order dishes.

The word "giniling" refers to any ground meat. In this recipe, I made a sweet and savory saucy pork giniling. My version of this stewed ground pork and vegetable dish is flavored with a Filipino sweet tomato sauce.

Cook Time

Ingredients

• 200 grams ground pork
• 1 1/4 cups water
• 5 tablespoons tomato sauce
• 3 tablespoons carrots, diced
• 3 tablespoons potato, diced
• 3 tablespoons bell pepper, diced
• 3 tablespoons green peas
• 3 tablespoons raisins
• 2 tablespoons onion, minced
• 1 tablespoon soy sauce
• 2 bay leaves
• 1 clove garlic, minced
• salt, to taste
• pepper, to taste
• cooking oil

Utensils

For Preparation:

• 1 large bowl
• 1 medium bowl
• 7 small bowls
• 1 medium plate
• measuring cups
• measuring spoons
• chopping board
• knife
• can opener

For Cooking:

• pan
• cooking spoon

Instructions

1. Heat the oil in a pan. Saute the onion until translucent.
2. Add the ground pork and season with salt and pepper. Cook meat until it turns slightly brown.
3. To the same pan, add the water, bay leaf, soy sauce, and tomato sauce.
4. Bring to a boil. Add potato and carrots. Cook until slightly tender.
5. Add bell pepper, green peas, and raisins. Adjust seasonings.
6. Lower the heat. Let it simmer for 2-3 minutes.
7. Turn off the heat. Best served with rice.

Video: Saucy Pork Giniling

Tips and Techniques

1. Replace tomato sauce with ketchup.
2. Instead of pork, substitute ground chicken or beef.
3. To adjust the consistency of the sauce, add more or less water, as desired.
4. To make the dish spicier, add sliced chilies.

More Delicious Pork Recipes

• How to Cook Chowking-Style Pork Chao Fan
  Chowking is one of the most popular Chinese fast-food chains in the Philippines. In this recipe, I've recreated their famous pork chao fan.
• Crispy Pisngi ng Baboy: A Filipino Recipe
  Try this easy-to-make crispy pisngi ng baboy recipe, a favorite dish from the Philippines. It pairs perfectly with an ice-cold beverage, alcoholic or otherwise.

© 2020 Travel Chef

Comments

Laurinzoscott from Kanab, Utah on March 28, 2020:

Oh I will enjoy ...thanks...love food ;)

Travel Chef (author) from Manila on March 27, 2020:

Hello Laurinzoscott,

That will be cool! Enjoy!

Laurinzoscott from Kanab, Utah on March 27, 2020:

Yes i defonitely will thanks

Travel Chef (author) from Manila on March 26, 2020:

Hi Laurinzoscott,

Pork Giniling is one of the most popular Filipino dishes commonly served in restaurants or stalls. I hope you get to enjoy more Filipino dishes!

Laurinzoscott from Kanab, Utah on March 24, 2020:

I was. a cook in the Navy and served under a few Phillipino Chiefs...this dish looks and sounds outstanding...definitely gonna make ;) thanks for Great article!

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Sago't gulaman is a popular Filipino version of a drink that's known throughout Asia as black gulaman. This delicious refreshment is made with ice-cold water that is sweetened with arnibal (sugar syrup) and then topped off with sago pearls and gulaman (jelly).

Sago't gulaman is commonly paired with puto (steamed rice cakes), pancit (noodles) or tokwa't baboy (tofu and pig's mask). Check out a simple yet tasty recipe for this refreshing drink.

Ingredients

For the sago:

• 3 cups water
• 1/4 cup sago
• 1/4 cup brown sugar

For the gulaman:

• 13 grams gulaman
• 3 cups water
• 1/2 cup sugar

For the arnibal:

• 1 cup water
• 1 cup sugar
• 2 teaspoons vanilla

Other:

• Water
• Ice cubes

Utensils

For preparation:

• 3 large bowls
• 3 medium bowls
• 4 small bowls
• measuring cups
• measuring spoons
• chopping board
• knife

For cooking:

• wire whisk
• 2 pots
• ladle
• pan

For moulding:

• jelly moulders or any container

Cook Time

Instructions

Step 1: Make the Gulaman

1. In a pot, dilute the gulaman powder or jelly powder and sugar in water.
2. Bring to a boil and cook. Stir regularly.
3. Remove from the heat. Transfer the gulaman mixture to jelly moulders or containers.
4. Let it cool down a bit and keep it inside the refrigerator.
5. Once set, remove jelly inside the refrigerator. Cut into small cubes.

Step 2: Make the Sago

1. Pour water into a pot. Bring to a boil.
2. Add sago and sugar. Stir constantly.
3. Cook sago until translucent. Turn off the heat.
4. Transfer the sago to a bowl. Let it cool down.
5. Keep it inside the refrigerator.

Step 3: Make the Arnibal

1. In a pan, combine water, brown sugar, and vanilla extract. Stir well.
2. Bring to a boil. Then reduce heat to a simmer. Cook until the mixture becomes syrupy.
3. Transfer in a bowl or container. Let it cool down.

Step 4: Assemble the Sago't Gulaman

1. Dilute the arnibal in water. Then add gulaman, sago, and ice cubes.

Tips and Techniques

• If you prefer sweeter drinks, add more arnibal (sugar syrup).
• You may use any color of unflavored gulaman.
• To preserve the natural flavor, only use unflavored gulaman.
• Adjust the amount of vanilla extract if needed. Imported brands of vanilla extract often have a stronger flavor than local ones.
• Add ice cubes for a colder drink.

More International Drink Recipes

• How to Make Tokyo Tokyo Red Iced Tea: A Japanese-Inspired Drink
  Have you ever eaten at Tokyo Tokyo? It's the most popular Japanese food restaurant chain in the Philippines. This restaurant offers a variety of delicious foods and drinks. Learn how I recreated their famous red iced tea at home.
• How to Make Kalamansi Granita: A Sicilian-Inspired Frozen Dessert
  Granita is a popular Sicilian frozen dessert made with water, sugar, and fruit flavorings. Try this recipe for a refreshing kalamansi granita.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on March 07, 2020:

Hello Louise,

You are welcome! I hope you try thia recipe too!

Travel Chef (author) from Manila on March 07, 2020:

Hi Umesh,

Hopefully you'll try this recipe so you can enjoy drinking it as well. Thank you for coming.

Louise Powles from Norfolk, England on March 07, 2020:

I really like the sound of this drink. Thankyou for sharing this recipe. :)

Umesh Chandra Bhatt from Kharghar, Navi Mumbai, India on March 07, 2020:

Interesting drink. Well presented.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

What Is Bola Bola?

Bola bola, which literally translates to "ball ball," is a Filipino-style of meatballs. In most traditional recipes, bola bola are prepared with minced pork; however, they may also be prepared with other ingredients, such as beef, chicken, vegetable, or seafood. In this recipe, I made bola bola with carp, though you could choose any kind of fish you prefer.

Cook Time

Ingredients

• 1 1/2 cups carp fish, deboned and ground
• 1/2 egg
• 1/4 cup onion, minced
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• Cooking oil, for frying

Utensils

For Preparation:

• 2 medium bowls
• 3 small bowls
• 1 small plate
• measuring cups
• measuring spoons
• chopping board
• knife
• fork

For Cooking:

• frying pan
• spatula
• 2 teaspoons

Instructions

1. In a bowl, add all of the ingredients (excluding the cooking oil). Mix thoroughly. Set aside.
2. Heat cooking oil in a frying pan.
3. Quickly dip two teaspoons in oil (this is done to prevent sticking). Using these spoons, scoop about 1 tablespoon's worth of the fish mixture and form a ball. Immediately drop each ball into the frying pan. Cook thoroughly.
4. Repeat step 3 until all of the bola bola have been cooked.
5. Serve with your favorite sauce.

Tips and Techniques

• Adjust the amount of fish mixture based on your desired number of portions. Just make sure to cook the fish thoroughly.
• Replace carp fish with any kind of fish you prefer.
• Apply oil on each teaspoon to prevent the fish mixture from sticking to the spoons.
• Flavor up the dish with any seasonings you prefer.
• Serve with sweet and spicy fish ball sauce or spicy soy-vinegar dip.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on March 07, 2020:

Hi Eman,

I also enjoy eating fish especially if its a snack like this. I hope you try this recipe.

Eman Abdallah Kamel from Egypt on March 07, 2020:

I like eating fish and I think it is a delicious snack. Also, it is easy to make.

Travel Chef (author) from Manila on March 07, 2020:

Hello Kyler,

For sure, you'll enjoy this simple yet delicious carp fish bola bola recipe especially if served with homemade spicy soy vinegar dip.

Travel Chef (author) from Manila on March 07, 2020:

Hi Anju,

I'm glad to hear that from you. I hope you try it.

ANJU VIVEK SHARMA from INDIA on March 05, 2020:

WILL try n give the feedback

Kyler J Falk from California on March 05, 2020:

No vinegar! Are you crazy? hahaha!

Always making me hungry.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

You are probably familiar with corned beef hash, which is a baked or fried mixture of corned beef, potatoes, and vegetables that have all been cut into small pieces. Hot dog hash is my take on this traditional breakfast dish. Hot dogs are my all-time favorite breakfast meat, and I think this hash tastes great!

Cook Time

Ingredients

• 2 hot dogs, diced
• 3 small potatoes, diced
• 2 tablespoons onion, diced
• 2 tablespoons butter
• 2 tablespoons cooking oil
• salt, to taste
• pepper, to taste
• 1 egg (optional)

Utensils

For Preparation:

• large bowl
• medium bowl
• 2 small bowls
• small plate
• measuring spoon
• chopping board
• knife

For Cooking:

• cooking spoon
• 2 pans

Instructions

1. Heat oil in a pan. Add butter.
2. Add onion to the pan and sauté until translucent. Add and par-cook the potato. Continue pan-frying.
3. When the potatoes are half-cooked, add the diced hot dog. Season hot dog hash with salt and pepper.
4. Mix constantly to cook evenly and to prevent sticking to the bottom of the pan.
5. Once cooked, transfer hot dog hash in a bowl. Set aside.
6. In a separate pan, cook a sunny-side-up egg based on your desired doneness.
7. Serve the hash topped with the sunny-side-up egg.

Recipe Video: Hot Dog Hash

Tips and Techniques

• Make the hash more flavorful by adding butter.
• Add oil to butter to avoid the latter from burning.
• Serve with toasted bread or fried rice.
• Mix all the ingredients continuously to prevent everything from sticking to the bottom of the pan, which might cause burning.

Other Mouthwatering Breakfast Dishes

• How to Make Classic French Toast
  Classic French toast is an all-time favorite breakfast meal made with bread that has been dipped in a sweetened egg and milk mixture. Try this easy-to-follow recipe at home.
• How to Make Dragon Fruit Pancakes Without Baking Powder
  Learn how to make delicious and healthy dragon fruit pancakes without baking powder. This recipe requires only six ingredients.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on March 05, 2020:

Hi Linda,

I love that combination too for breakfast. I hope you try this recipe.

Linda Crampton from British Columbia, Canada on March 04, 2020:

This sounds like another tasty recipe. I always enjoy a combination of egg and potatoes.

Travel Chef (author) from Manila on March 03, 2020:

Hello Kyler,

I heard about that particular news regarding processed meat. I think eating hot dog once in a while would be fine. You know, cravings attack from time to time.

I would love to consider turkey bacon as an alternative. Its been a while since I ate one.

Travel Chef (author) from Manila on March 03, 2020:

Hi Pamela,

I usually make corned beef hash for breakfast. Actually, it's my childhood favorite. This inspired me to make hot dog version of hash.

Kyler J Falk from California on March 03, 2020:

You know they say that hot dogs are the number one cancer causing food, and that hot dogs are the main food served inside hospitals to cancer patients?

This looks delicious, but I think I'll be substituting the hot dogs for some ground turkey bacon and adding in some grilled onions!

Pamela Oglesby from Sunny Florida on March 03, 2020:

I never thought about using hot dogs for hash. Thank for the recipe, Dred.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

What Is Pisngi ng Baboy?

Pisngi ng baboy is the Filipino term for the cheeks of a pig. In this recipe, I started with pig's cheeks, coated them with a breading mixture, and deep-fried them to achieve a crispy and crunchy texture. This dish pairs perfectly with beer or any alcoholic beverages.

Cook Time

Ingredients

• 500 grams pisngi ng baboy, sliced
• 1 to 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1 tablespoon water
• Salt and pepper
• Water, for cooking
• Cooking oil
• Mustard (optional)
• Hot sauce (optional)

Utensils

For Preparation:

• 4 medium bowls
• 1 small bowl
• 1 small plate
• measuring cups
• measuring spoons
• fork
• chopping board
• knife

For Cooking:

• fry pan
• skimmer
• cooking rack

Instructions

1. In a pot, pour in water. Season it with salt and pepper. Add the pisngi ng baboy. Cook until tender.
2. Allow it to cool down before slicing it. Set aside.
3. In two separate bowls, measure out the flour and breadcrumbs. Season each bowl with salt and pepper. Mix and set aside.
4. In a third bowl, add the egg and beat in 1 tablespoon of water. Season with salt and pepper. Set aside.
5. Start the breading process. Dredge each piece following this order: flour, egg, flour, egg, and bread crumbs.
6. Once you have finished the breading process, freeze the breaded meat for at least 1 hour before frying.
7. Repeat the same process with the remaining meat slices
8. Remove the breaded pisngi ng baboy from the freezer. Deep-fry it until it is golden brown in color.
9. Serve it with your favorite dip, such as aioli, tartar sauce, spicy soy vinegar dip, or ketchup.

Tips and Techniques

1. Serve with your favorite dip such as spicy soy vinegar dip.
2. Pair with an ice-cold beverage or alcoholic drink.
3. Use store-bought bread crumbs or make your own bread crumbs using stale bread.
4. Season the breading mixture with salt and pepper to make the dish tastier.
5. Add water into the egg for easy coating.
6. Freezing the breaded pig's cheeks before deep-frying helps to achieve a crunchier texture.

Another Pig's Mask Recipe

• How to Cook Tokwa't Baboy: A Filipino-Inspired Pulutan
  Tokwa't baboy is a common Filipino beer match food. Let me show you an easy-to-follow recipe that everybody can enjoy.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on February 26, 2020:

Hi Louise,

I hope you try this recipe and let me know what you think!

Louise Powles from Norfolk, England on February 25, 2020:

Thankyou for the recipe. This sounds lovely.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Fritters are deep-fried snacks that usually consist of batter-coated meat, seafood, vegetables, or fruit. Their flavor may be savory or sweet. In this recipe, I'm sharing my all-time favorite way to prepare canned pineapple slices. This juicy and crunchy pineapple fritter recipe flavored with cinnamon sugar is a dish that everyone can enjoy as a simple snack or dessert.

Cook Time

Ingredients

• 10 pineapple slices

For the batter:

• 1 cup water
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the cinnamon sugar topping:

• 1/4 cup sugar
• 1/2 tablespoon cinnamon

Utensils

For preparation:

• 2 large bowls
• 5 medium bowls
• 1 small bowl
• 1 small plate
• measuring cups
• measuring spoons

For cooking:

• frying pan
• tongs
• strainer
• bowl

Instructions

1. In a bowl, mix white sugar with cinnamon. Set aside.
2. In a separate bowl, add all of the dry ingredients. Mix thoroughly.
3. Dilute dry mix into the water. Set aside.
4. Heat a generous amount of oil in a pot.
5. Dip the pineapple slices into the batter one at a time. Fry until golden brown.
6. Toss each fried battered pineapple slice into the bowl of the sugar and cinnamon. Mix to coat.
7. The fritters are ready to serve!

Tips and Techniques

1. If you're running short on time, you can use a store-bought batter mix rather than making it from scratch, as the recipe above advises.
2. For a stronger flavor, adjust the amount of cinnamon powder.
3. Serve pineapple fritters immediately while still crunchy.
4. Try using other fruits. Try our eggless tropical fruit fritters.

© 2020 Travel Chef

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Egg foo young (sometimes spelled egg foo yung) is a fluffy Chinese omelette made with meat, vegetables, and a delicious gravy. It is a popular dish in many Chinese-American restaurants. Try this simple recipe and re-create this delicious dish in the comfort of your home.

Cook Time

Ingredients

For the omelette:

• 4 eggs, beaten
• 1/4 cup chicken, ground
• 1/4 cup mung bean sprouts
• 1/8 cup onion, sliced
• 1/8 cup mushroom, sliced
• 1/8 cup carrots, sliced
• 1/2 tablespoon water
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper

For the sauce:

• 1 cup water
• 1/2 cube chicken bouillon
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch

Utensils

For the preparation:

• 1 large bowl
• 3 small bowls
• 1 large plate
• 1 small plate
• chopping board
• knife
• measuring cup
• measuring spoons

For the cooking:

• frying pan
• laddle
• turner

Instructions

1. Heat the oil in a pan. Add the ground chicken and season with salt and pepper. Cook thoroughly. Set aside.
2. Dilute the cornstarch in water. Set aside.
3. In a bowl, crack the eggs and season with salt and pepper. Whisk. Add cornstarch mixture. Whisk again.
4. Add ground meat and vegetables. Set aside.
5. To prepare the sauce, dilute the cornstarch with a small amount of water. Set aside.
6. Pour water in a pan. Dilute the chicken cube into the water. Add oyster sauce and soy sauce.
7. Add the cornstarch mixture while stirring the sauce. Cook until it thickens. Set aside.
8. In a fry pan, heat generous amount of oil.
9. Once the oil is ready, pour in half of the egg mixture. Cook both sides until golden brown. Fold the omelette in half.
10. Continue cooking the other half of the mixture.
11. Top egg foo young with sauce.
12. Best served with steamed rice

Step-by-Step Procedure: Egg Foo Young

Tips and Techniques

1. Try replacing ground chicken with other types of meat or seafood
2. Dilute the cornstarch with water to avoid any lumps.
3. Season the eggs with salt and pepper to layer the flavor of the egg foo young.
4. You may use other vegetables if preferred. (This is a good way to use up any leftover vegetables you may have.)
5. Use a timer to help keep track of the timing for flipping the egg foo young.

More Omelettes From Around the World

• How to Cook Kai Jeow Moo Sab: A Thai-Inspired Dish
  Kai jeow moo sab, or deep-fried pork omelet, is a popular Thai street food. Let me show you an easy way to prepare this tasty snack.
• Chipsi Mayai (French Fries Omelette): A Tanzanian-Inspired Snack
  French fries are popular all over the world, but there are many different variations that exist. In Tanzania, we find chipsi mayai, or French fries omelette.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on February 28, 2020:

Hello Umesh,

Thank you for dropping by. I hope you try it!

Umesh Chandra Bhatt from Kharghar, Navi Mumbai, India on February 28, 2020:

Interesting recipe. Well presented.

Travel Chef (author) from Manila on February 28, 2020:

Hi Centifie,

Thank you! I hope you try it!

Centfie from Kenya on February 27, 2020:

Nice one. Yummy! You make it seem so simple.

Travel Chef (author) from Manila on February 27, 2020:

Hello Peggy,

It seems like egg foo young is an all-time favorite of you and your mother! I also enjoy eating outside with my mother, same thing happens most of the time because we usually order the same food at the same restaurant.

Peggy Woods from Houston, Texas on February 27, 2020:

When my mother was alive, there was a restaurant we frequented in Houston. We so often ordered the egg foo young in there that the waitress used to greet us and then say to us, "the usual?," meaning our orders of egg foo young. She was right almost all of the time. Thanks for your good sounding recipe.

Travel Chef (author) from Manila on February 25, 2020:

Hi Linda,

I hope you try it at home. It's really tasty!

Linda Crampton from British Columbia, Canada on February 23, 2020:

Thanks for the education. I've heard of egg foo young before but didn't know what it was. Your recipe sounds tasty.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

The Disney movie Toy Story features cute little aliens that are known as the Little Green Men. Inspired by these popular and beloved characters, I created a fun and easy-to-make drink that I call Alien Slime. This drink would work really well for a Halloween party, too!

Cook Time

Ingredients

• 3 cups lemon soda
• 1/4 cup water
• 1 tablespoon sugar
• 18 grams green jelly powder

Utensils

For preparation:

• 1 large bowl
• 1 medium bowl
• 1 small bowl
• measuring cups
• measuring spoons

For cooking:

• pot
• whisk

Instructions

1. Dilute the jelly powder in a bowl of water.
2. Transfer the jelly mixture to a pot. Add lime soda, and stir to mix. Bring it up to a boil, stirring occasionally.
3. Using a strainer to remove any lumps, pour the mixture from the pot into a pitcher.
4. Chill before serving.

Tips and Techniques

1. Instead of lemon soda, try lime soda.
2. To vary the consistency of the slime, adjust the amount of soda.
3. For a chunkier slime, add more jelly powder.

Other Refreshing Drinks

• How to Make Tokyo Tokyo Red Iced Tea: A Japanese-Inspired Drink
  Have you ever eaten at Tokyo Tokyo? It's the most popular Japanese food restaurant chain in the Philippines. This restaurant offers a variety of delicious foods and drinks. Learn how I recreated their famous red iced tea at home.
• How to Make Black Gulaman
  Black gulaman is a popular and refreshing Asian drink. Learn an easy recipe to make your own version at home.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on February 25, 2020:

Hi Linda,

Kids will surely love this drink! A wonderful recipe for a family gathering.

Travel Chef (author) from Manila on February 25, 2020:

Hello Louise,

Yes, I hope you try it! It's a delicious snackable drink.

Linda Crampton from British Columbia, Canada on February 18, 2020:

I couldn't resist visiting your article once I saw the title! This would be a great drink for children or families with children to make.

Louise Powles from Norfolk, England on February 18, 2020:

That slime looks great! I think I should give this drink a try, it sounds nice.

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Burger steak with mushroom is a famous menu item at Jollibee, the famous Filipino fast-food restaurant. This dish consists of a burger patty topped with a flavorful mushroom gravy and served with rice. Button mushrooms are usually used for this dish. Enjoy this all-time favorite Filipino fast-food item by following our delicious recipe.

Cook Time

Ingredients

• 1/3 cup rice, uncooked (yield 1 cup cooked rice)
• 1/8 cup gravy, store-bought
• 2 tablespoons sliced mushrooms
• 1 burger patty, store-bought
• cooking oil

Utensils

For Preparation:

• 3 medium bowls
• 1 medium plate
• measuring cup
• measuring spoon

For Cooking:

• sauce pan
• fry pan or grill pan
• tongs
• cooking spoon

Instructions

1. Rinse the rice to remove any impurities. In a pot or rice cooker, add the rice and the appropriate amount of water for cooking. Cook the rice.
2. Heat oil in a grill pan or fry pan. Cook the burger patty until the desired doneness is achieved. Set aside.
3. In a pan, saute the sliced mushrooms in butter. Add gravy mixture. Set aside.
4. Start assembling the burger steak. Plate the steamed rice. Top it with the burger patty. Add a generous amount of mushroom gravy on top.
5. Serve hot and enjoy.

Tips and Techniques

• Try making your a homemade burger patty with oatmeal.
• Replace the store-bought gravy with homemade KFC gravy.
• Add more mushroom slices, if preferred.
• Approximately 1/3 cup of uncooked rice yields 1 cup of cooked rice.

© 2020 Travel Chef

Comments

Travel Chef (author) from Manila on February 28, 2020:

Hi JC Scull,

I'm glad that you tried burger steak before in Manila. Aside from this one, Jollibee offers burger steak supreme which consists of rice, fries, sunny side up egg, burger steak, and gravy. I hope you try it as well.

JC Scull from Gainesville, Florida on February 27, 2020:

Awesome. I went to the Jollibee at University Tower in Manila and had something similar. It had a different name, which I can't remember right now. I think yours is a lot better. I am going to have my daughter make this for me. She is a much better cook than I am!!

Travel Chef (author) from Manila on February 18, 2020:

Hi Pamela,

I agree with you. I hope you can this recipe and let me know what you think!

Pamela Oglesby from Sunny Florida on February 09, 2020:

I would be happy with this meal any time. It sound very good.