As an "alcoholic juice" drinker, Tracy likes sweet, fruity wines.

The Best Sweet and Fruity Wines

I was never much of a wine drinker—except for an occasional bottle of Arbor Mist, a brand a true wine lover might write off as juice rather than wine. Maybe I was only an "alcoholic juice" drinker? So I decided to do some experimenting to see what other types of wine I would enjoy (if there were actually any at all).

I tried as many sweet, fruity-tasting wines as possible without breaking my bank account. I was not about to drop a lot of cash on a bottle of wine only to find out that the sink drain would enjoy it more than I would. In my search, I specifically looked for rosé, blush, moscato, and dessert varieties, as they usually have the sweeter taste that is more pleasant to the taste buds of an "alcoholic juice" drinker.

My Criteria for What Makes a "Good" Wine:

• I made an account of all the wines I tried and rated them on a scale from 1 to 10, 1 meaning that the wine was not very good at all and 10 being so delicious I might consider a glass with breakfast.
• The list of wine you see below includes only those wines that I rated with a 7 or more.
• All of these wines are affordable and cost less than $20 Canadian (about $15 US) each.

11 Excellent Sweet, Fruity, Inexpensive Wines

1. Graffigna Centenario Pinot Grigio White Wine. Rating 7. Not an overly sweet wine. But it has a nice "bite" to it. Hints of peaches and apricots.
2. Gallo Family Vineyards, White Zinfandel. Rating 7.2. Tastes kind of like a flat fruit drink—not too dry and not too sweet.
3. Schmitt Sohne, Relax "Cool Red." Rating 7.5. This wine tastes best served very chilled. It is not too sweet and not too dry, but a nice mixture of both.
4. Fresita Sparkling Wine. Rating 7.6. A nice sipping wine with a dominant strawberry flavor.
5. Boone's Farm Sangria. Rating 7.7. Good fruit taste; slightly sweet.
6. Schmitt Sohne, Relax, "Blue." Rating 8. A little bit better than the red version. Slightly sweet and fruity. Not too sweet and not too dry.
7. NVY Envy Passion Fruit. Rating 8. Very fruity sparkling wine. Passion fruit is easily pinpointed. Fruit-infused, so don't be alarmed by the fruit floaties (they are supposed to be in there).
8. Nova Tickled Pink Moscato. Rating 8. Slightly sparkling. Sweet but not too overpowering.
9. Long Flat Red Moscato. Rating 8.5. This wine is for those of you who normally don't like wine. Similar to bubbly juice, but not too sugary. This is my go-to wine. I have yet to meet someone who does not like it.
10. Emeri, Pink Moscato. Rating 8.5. Sparkling wine with a hint of fruit. Sweet but not too sweet.
11. Wild Vines, Blackberry Merlot. Rating 9.2. Very juice-like without being too sweet. Fruity and smooth.

What Kinds of Wine Are Sweet and Fruity?

When looking for a sweeter-tasting wine, it is best to stick to these types:

• Port: Coming from Portugal, port wines are well-known for their sweet taste. During their making, brandy is usually added. This not only increases the sweetness of the wine but the alcohol content, as well.
• Moscato: Moscato (a.k.a. muscat, muscadel, or moscatel) is an Italian wine that often comes in peach and/or apricot flavors. Moscato is usually enjoyed with dessert and therefore has a sweeter taste.
• Zinfandel: A light, fruity, easy-drinking wine. Zinfandel is usually the first choice of those just getting started with drinking wine.
• Riesling: Coming from Germany, the Riesling wine can either be very dry or very sweet, so be careful about which one you choose and be sure to read the label before purchasing.
• Sauternes: From the Sauternais region in Bordeaux, France, sauternes (pronounced saw-turn) is made from grapes that have been affected by "noble rot," a specially cultivated type of mold that concentrates the fruit’s sugars and flavors, producing a golden, extra-sweet and fruity wine.

Residual Sugar

If you like sweet wine, then you'll want to know this term: "residual sugar" refers to the natural grape sugars (fructose and glucose) that are still present in the wine even after fermentation. If the process of fermentation ends before all the sugar is used up, the wine will contain more residual sugar.

Of course, residual sugar levels vary from wine to wine. It is measured in grams per liter, and the sweeter wines will have at least 35 grams of residual sugar per liter.

Many inexpensive wines try to hide the taste of low-quality grapes with added sugar. That's one reason why sweet wine has a bad reputation as being cheaper or somehow less desirable. However, many high-quality sweet wines achieve extremely complex and nuanced levels of sweetness during the fermentation process.

Frequently Asked Questions

Which red wines are the sweetest?

The sweetest wines are the ones with the most residual sugar: port, moscato, most zinfandels and rieslings, and sauternes are the types to look for in the liquor store.

Is merlot sweet or dry?

A typical bottle of merlot contains about the same amount of residual sugar as a cabarnet: very little. So merlots taste more dry than sweet.

Is pinot sweet or dry?

Pinot noir is usually fairly dry, although the fact that it is dry AND fruity might confuse your tongue into thinking it tastes sweetness.

What is dessert wine?

Dessert wines (aka pudding wines) are very sweet... so sweet that they might overwhelm a savory dish, so they are usually served only with dessert.

What is ice wine?

Ice wine is a kind of dessert wine made from grapes that froze while they were still attached to the vine. The lower temperatures concentrate the sugars and create a very sweet wine.

Why not call all sweet wine "fruity"?

It's important not to confuse sweetness with the taste of fruit. Many dry wines can also taste "fruity."

What to Eat With Sweet Wine

Sweet wines taste even better with food. Everyone knows they pair nicely with cheese (and creamy things in general), but their sweetness also accentuates the pleasure of other flavors—bitter, sour, or salty.

Great pairings for sweet wine:

• Salty snacks: We all know sweet and salty go great together, so a super-sweet wine is also the perfect counterbalance for your favorite salty dish, like savory almond and black walnut pesto.
• Spicy foods: For example, a glass of cold, sweet white wine that has low alcohol content pairs wonderfully with hot and spicy dishes like these Korean fried chicken wings.
• Acidic bites: Highly acidic sweet white wines, like Rieslings, go nicely with sour, vinegary foods, like tomato fresh tomato bruschetta.
• Bitter foods: Artichoke, citrus, pickles, radicchio, Brussels sprouts, and sauerkraut all have a bitter flavor that tastes even better with a sweet wine. In fact, bitter and sweet go so well together they form their own word: bittersweet. Try sipping sweet wine with candied citrus peels dipped in dark chocolate.
• Light meats: The deep flavors of dark meats might overwhelm a sweet wine, but white meats and protein (like chicken, veal, or tofu), with their lighter flavors, pair nicely.
• Sweet things: Sweet wines make sweet sauces like teriyaki or other Asian sauces with sugar, honey, or tamarind taste extra good.
• Desserts: There's nothing wrong with pairing sweet wines with sweet desserts. In fact, "dessert wine" is a category of extra-sweet wines intended to do just this: take dessert to another level.

What Kind of Sweet, Fruity Wine Do You Like?

If you have tried and loved any wine that is not on the list, please let me know because I am interested in trying it and possibly adding it to the list.

Questions & Answers

Question: I tend to have a sweet tooth, and I drink wine that I like, regardless of price, timing of a meal, screw top or cork, it doesn't matter to me. I agree with most of your list, but was wondering if you have tried a Lambrusco? I would encourage you to try it if you are an "alcoholic fruit juice" lover like me.

Answer: I don't think I have tried a Lambrusco wine before. Thanks for the recommendation, I will for sure have to give it a try!

Question: Is a red Moscato just as sweet as a white Moscato ?

Answer: Both are made with the Muscat grape. And all three, white, pink and red are known to be the sweetest of the wines. The colour depends on the hue of the Muscat grape used. Therefore, I find the sweetness between the red and the white Moscato depends more on the brand than anything else.

© 2013 Tracy B

Comments

Karen on August 02, 2020:

Thanks!!!

Shelly on May 24, 2020:

I so needed to see this I’ve been wanting to find a wine I would like but it’s so much to choose from, this post has definitely narrowed it down for me. I want something sweet, fruity, red and not dry. Wish me luck

T on April 21, 2020:

Hey guys, I am stumped been trying to find a wine a tasted and loved! It was very dark and reminded me of grape juice but every time i explain that and some one tells me what to get its always tart and horrible any suggestions

Betsy H on April 17, 2020:

Try Roscato - it's a sweet, red moscato, really great.

Erin Glodowski on September 23, 2019:

I would definitely recommend Pacific Rim Sweet Riesling. It is delicious and sweet but still light. Also a good red wine is any Mogen David wine. The Concord grape is my favorite

Tracy B (author) from Canada on September 19, 2019:

You're welcome! I hope you find one you enjoy.

Tracy B (author) from Canada on September 19, 2019:

Thanks for the recommendation! I'll have to keep my eye out for this one.

cindt stiff on September 04, 2019:

every1 that likes/loves seeet wine must try oliver soft rose' its a corked , $8 delious wine! let me know how much u love it after u try it,there are also others i just lovw this 1

Richard Castillo on August 17, 2019:

Thank you for your list of sweet and fruity wines. I've had different wines in the past but was never satisfied plus I am not very good at picking out wines. I enjoy a glass or two now and then of a sweet and fruity wine. Thanks again.

Pigglett on May 24, 2019:

Try Meier's made in Ohio. They are dessert wines. I've had them all! They range from medium to sweet.

Zoe Perez on May 20, 2019:

Prima Mazzo Pink Moscato. It's sweet and bubbly. It has a soft bite. I paid $16 for it.

Barbara on May 01, 2019:

White merlot is my favorite

Tracy B (author) from Canada on June 17, 2018:

Oh nice!

Bob on June 12, 2018:

Can' find this anymore but really a great fruit tasting wine.

the name is ....KEYLARGO

Sarah on April 26, 2018:

You must try willow and stone ! I can only find it in my local co op , they do a white or Rosé and it's fruity, sweet and lush!

Anita Hasch on April 01, 2018:

I wish I had the time to make these fruit wine. Must be a fantastic hobby.

MCordeiro on April 28, 2015:

Even just the Barefoot Reisling is great! fruity and sweet.

This has got to be one of my favorite cakes, ever! I am often asked to make it for family gatherings and birthday parties.

Skor Bar Cake

This has got to be one of my favorite cakes, ever! It's right up there with cheesecake. And that's saying a lot considering I don't even like Skor bars. Not only is this cake one of my favorites, but it is also a big hit with my family and friends. I am often asked to make this recipe for family gatherings and birthday parties.

This cake is full of ooey gooey goodness due to the caramel/butterscotch and sweetened condensed milk topping. This cake does have the tendency to start out a little "soggy" and continues to become a little more moist the longer you keep. Fortunately, this does not affect the taste of the cake, and the cake itself never sticks around for too long!

Cook Time

Ingredients

• 1 can sweetened condensed milk, any brand (I usually use Eagle brand)
• 1 box chocolate devils food cake mix (you will also need any additional ingredients required by the mix)
• 1 jar or bottle caramel or butterscotch (personally, I prefer caramel)
• 4-5 Skor candy bars, crushed
• 1 container whipped cream, ready-made or make your own

Instructions

1. If you are using a shiny metal or glass pan, preheat your oven to 350 degrees Fahrenheit. If you are using a dark nonstick pan, preheat your oven to 325 degrees Fahrenheit. Use the middle rack of your oven for the most even baking.
2. Prepare cake mix as indicated on the box. Beat cake mix, water or milk, oil and eggs on low speed for 30 seconds, and medium speed for 2 minutes.
3. Pour cake mix into a 9x13" pan.
4. Bake for approximately 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. While the cake is baking. Mix the caramel or butterscotch topping and the sweetened condensed milk. For a more gooey cake, add lots of caramel or butterscotch. For a less gooey cake, add less caramel or butterscotch.
6. When the cake is out of the oven but still warm, poke holes into the cake using the end of a wooden spoon or a fork, depending on how large you want the holes to be. These holes will allow the caramel or butterscotch mixture to soak into the cake.
7. Pour the caramel or butterscotch and sweetened condensed milk mixture over top of the cake, covering the entire surface.
8. Let the cake cool and prepare your whipped topping. You can either use a ready-made brand, such as Cool Whip, or you can make your own.
9. Once the cake has cooled, spread a layer of whipped cream over the top of the entire cake. You can make this layer as thick or thin as you would like.
10. Crush your Skor bars. I usually leave them in their packaging and carefully hit them with a hammer. Sprinkle the crushed Skor bars over top of the whipped topping, covering the entire cake.
11. You are finished! Eat and enjoy your masterpiece. Please be sure to store any leftovers in the fridge.

Recipe Rating

More Candy Cake Recipes

• This peanut butter and chocolate candy cake from AllRecipes is a mixture of peanut butter cups and cake! The reviews for this recipe include these gushing comments, "Made them for a party and they were an instant hit," "I love how easy this recipe is," and "Made these for my husband's birthday to take to work... he said they didn't last five minutes."

• This yummy candy bar cake from Betty Crocker uses caramel and fun-sized chocolate-coated nougat and peanut candy bars. The reviews for this recipe state, "This is an AMAZING cake!!! You will not be disappointed!!!", "Yum yum yummy," and "This is cake is to die for! One of my favorites!"

Comments

Tracy B (author) from Canada on June 17, 2012:

Haha, thanks. I must have had mayo on the brain!

Nicki on June 15, 2012:

I think when you say miracle whip you mean COOL whip cause miracle whip is a mayonnaise