Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Two Great Tastes Combined

The genius of pizza fries is that it combines two favorite snacks: pizza and French fries!

Beloved by kids and adults alike, pizza fries is a unique blend of flavors that is actually relatively easy to make at home. I've provided a complete photo guide below to help you along.

Cook Time

Ingredients

• 3 medium potatoes
• 1 chicken breast
• 1/2 tablespoon tikka masala
• 1 tablespoon yogurt
• 1 tablespoon garlic paste
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese
• 2 tablespoons pizza sauce
• 1/3 cup chopped onion
• 1/3 cup chopped capsicum
• 1/3 cup chopped tomato
• 3 to 4 chopped black olives
• 1/2 tablespoon dried oregano
• Salt and red chilli powder, to taste

Instructions

1. Peel and cut the potatoes into French fry shapes. Soak them in water for 30 minutes.
2. In a pan, add fresh water and 1 tablespoon of salt. Bring it to a boil. Add the cut potatoes (from step 1) and turn off the flame. Leave the potatoes in the water for 6 to 8 minutes, then drain out the water.
3. Place the potatoes on paper towels and pat dry thoroughly. Let them cool down.
4. In a pan add some cooking oil and heat it over medium flame. Add the potatoes and fry until they have turned golden brown and crispy. Set aside.
5. In a bowl add tikka masala, salt, yogurt, and garlic paste. Mix well and make a paste. Add the chicken breast and let it marinate for 15 to 20 minutes.
6. In a pan add some cooking oil and cook the chicken breast over low flame.
7. When the chicken is cooked, turn off the flame and shred the chicken breast with the help of forks.
8. Assemble the pizza fries: In a baking pan, spread a layer of fries on the bottom. Next add mozzarella and cheddar cheese, and then add a layer of pizza sauce. Now add the shredded chicken followed by again a cheese layer, chopped onion and capsicum. Add chopped tomatoes, some more shredded cheese and chopped olives at the top (see the photos below).
9. Sprinkle some salt, red chilli powder and dried oregano over it, and bake it in preheated oven at 180°C for 8 to 10 minutes or until the cheese has melted.
10. Serve and enjoy!

Step-by-Step Photo Guide

© 2021 Amara

Comments

Amara (author) from Pakistan on July 09, 2021:

Thank you very much sis.. Thanks for stopping by and leaving this lovely comment.. love.. salam..

EK Jadoon from Abbottabad Pakistan on July 09, 2021:

Mouth- watering recipe, Amara. I will definitely try it. Thanks for sharing with us.

Stay safe and healthy...

Amara (author) from Pakistan on July 09, 2021:

Thank you very much Misbah my dearest.. Thanks for your kind feedback.. May be HP also wanted you to take some rest.. lolzz.. Stay safe and healthy..

Misbah Sheikh from The World of Poets on July 09, 2021:

Amara, this looks incredibly tasty and delectable. As usual, you share incredible and impressive recipes. I'm not sure how or why, but I didn't receive a notification for this hub, nor did it appear in my feed previously. I hate HP doing this to me. Stay safe and healthy

Blessings and Love to you, dear sister

Amara (author) from Pakistan on July 08, 2021:

Thank you very much Liza.. Its nice to see you here.. I am glad you liked the recipe.. Blessings!!

Lisa Pizzoferrato from Columbus, OH on July 08, 2021:

This looks really good, I need to try this recipe one day! Thanks for sharing Amara!

Amara (author) from Pakistan on July 07, 2021:

Thank you very much Brenda.. Try it someday..

I hope you have a wonderful day..

BRENDA ARLEDGE from Washington Court House on July 07, 2021:

Looks delicious & messy.

Amara (author) from Pakistan on July 07, 2021:

Aww Peggy thank you so much. Its always a pleasure to see you.. Losts of Love..

Peggy Woods from Houston, Texas on July 07, 2021:

I love the flavors of tikka masala. This looks and sounds delicious. Thanks for sharing your recipe with us.

Amara (author) from Pakistan on July 07, 2021:

Welcome Liza.. I am glad to connect with you.. Thanks for your visit and liking the recipe..

Blessings..

Amara (author) from Pakistan on July 07, 2021:

I am glad you liked it Chitra di.. Thanks for your kind words .. Much love to you..

Amara (author) from Pakistan on July 07, 2021:

Thank you Nian for your visit and comment. Much love sis...

Amara (author) from Pakistan on July 07, 2021:

Thank you very much Denise. I am much pleased to see you here..

Gratitude and love..

Denise McGill from Fresno CA on July 07, 2021:

The pictures help a lot. I never would have thought of this layering but it makes a lot of sense. I have to try this with vegan cheese.

Blessings,

Denise

Nian from Pakistan on July 07, 2021:

It looks so yummy. I will try it. Thanks for sharing this recipe.

Many Blessings to You.

Chitrangada Sharan from New Delhi, India on July 07, 2021:

This sounds delicious and different from the pizza, I usually make at home! I would like to try this!

Thank you for sharing the detailed instructions, with helpful pictures!

Liza from USA on July 07, 2021:

This looks good! I love making homemade pizza but, I have never made pizza fries at home. Your recipe is something that I have to try, Amara. Thanks for the recipe and the step-by-step photo as well.

Amara (author) from Pakistan on July 07, 2021:

Thank you sis for your warm words of appreciation.. Must try it.. Much love..

Amara (author) from Pakistan on July 07, 2021:

Thank you dearest, Manatita.. Your encouraging comments are always a pleasure to read..

Gratitude..

Rozlin from UAE on July 07, 2021:

It looks delicious! I was thinking what can i make of my remaining homemade Tikka masala. U gave me here the recipe. Thank you for sharing. I will try it.

manatita44 from london on July 07, 2021:

Interesting Pizza fries and other culinary treats. My body is not doing too good, my sweet. Wheat and Pizzas, no matter how much I like them, are not always favourable to me. Still, a colourful and appetizing page. Sukhran

Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Eggplant is a very nutritious vegetable that is rich in fiber, vitamins, antioxidants and other essential minerals. It helps promote good heart health, blood cholesterol levels and eye health.

Eggplant can be served either as an appetizer or a main course dish. This particular baked eggplant recipe is very delicious, and it's quick and easy to prepare, as well.

Cook Time

Ingredients

• 1 eggplant
• 3 tomatoes
• 300 grams mozzarella cheese
• 1 tablespoon chopped garlic
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon sweet pepper
• 1 tablespoon dry basil
• 1/2 cup olive oil

Instructions

1. Slice the eggplant, tomatoes and mozzarella cheese.
2. Make the sauce: In a bowl, combine the chopped garlic, salt, black pepper, sweet pepper, dry basil, and olive oil. Mix well.
3. Grease a pan with some olive oil. Place sliced eggplant evenly.
4. Pour one teaspoon of the sauce (from step 2) on each slice of eggplant. Place a slice of tomato and a slice of cheese on top of the sauce (see photos below). Sprinkle some salt on top.
5. Bake in the oven, and they are ready to eat. Enjoy!

Photo Guide

© 2021 Amara

Comments

Amara (author) from Pakistan on June 28, 2021:

Thank you very much Manatita.. I am glad to see you back..

Infinite gratitude..

manatita44 from london on June 28, 2021:

I'm not really good at recipes, Amara, but I see that your pictures are detailed and well worked out. Your instructions are logical and with great clarity. Colourful vegetables! Thank you

Amara (author) from Pakistan on June 27, 2021:

Thank you Peggy for stopping by and leaving a comment. Thanks for your kind words of appreciation..

Love and gratitude..

Peggy Woods from Houston, Texas on June 27, 2021:

We make something similar and absolutely love it! You gave an easy photo guide to follow for those who wish to make this eggplant dish.

Amara (author) from Pakistan on June 27, 2021:

Thank you Ali.. I am glad to see you here..

Thanks for your visit, and liking the recipe.. Salam..

Amara (author) from Pakistan on June 27, 2021:

Thanks for your visit Ravi, I am pleased to see your lovely comment.. Peace..

Amara (author) from Pakistan on June 27, 2021:

I have also planted eggplant seeds in my garden hopefully they will grow soon..

Pure home vegetables even taste great.

Must try this recipe with your home grown eggplants..

Love and Salam sis..

Amara (author) from Pakistan on June 27, 2021:

Thank you Rawan for your visit and comment.. Salam sis..

Amara (author) from Pakistan on June 27, 2021:

Thank you Rozlin, my dear sis.. I am glad you liked it..

Salam.. Have a great day..

Amara (author) from Pakistan on June 27, 2021:

Thank you Chitra di for your warm words of appreciation..

Lots of love dear.. Blessings..

Amara (author) from Pakistan on June 27, 2021:

Thank you Nian, must try it someday..

Amara (author) from Pakistan on June 27, 2021:

Lolzzz.. No problem sir.. Thanks for your visit..

Have a great weekend..

Amara (author) from Pakistan on June 27, 2021:

Thanks Miebakagh for your visit and liking the recipe..

Amara (author) from Pakistan on June 27, 2021:

Thank you very much Thelma. I am glad to know that you liked it.. Blessings..

StormsHalted from Karachi, Pakistan on June 27, 2021:

Unique recipe, I will refer it for trying, next time I purchase eggplant.

Ravi Rajan from Mumbai on June 27, 2021:

Wonderful recipe Amara. This recipe is not only healthy but also very easy to make . Thanks for sharing this culinary gem.

EK Jadoon from Abbottabad Pakistan on June 27, 2021:

Salam Amara,

We have grown eggplants in our garden. But honestly speaking, I always try to skip them. You have shared a unique recipe of eggplant. Have you ever eaten bangen with curd? It becomes super delusions in combination with dahi (curd).

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 26, 2021:

I like the meal.

Rawan Osama from Egypt on June 26, 2021:

I wil try it. Thank you for sharing

Rozlin from UAE on June 26, 2021:

Looks delicious! Thanks for sharing this recipe. I will try some day.

Stay safe and healthy, dear sister.

Chitrangada Sharan from New Delhi, India on June 26, 2021:

This sounds delicious!

Baigan or egg plant is one of my favorite food, and there are so many ways, we can prepare it!

I liked this variation very much and would try this!

Thank you for sharing this with helpful pictures and instructions!

Nian from Pakistan on June 26, 2021:

This recipe looks unique and tasty. Thanks for sharing.

Many Blessings.

Bill Holland from Olympia, WA on June 26, 2021:

I'm just stopping by to lend you support because I really dislike eggplant. lol Have a great weekend!

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 26, 2021:

Very nutrtious. Thanks.

Thelma Alberts from Germany on June 26, 2021:

This looks delicious. Thanks for sharing your recipe.

Misbah Sheikh from The World of Poets on June 26, 2021:

Allah bless you too, dear sister. This recipe is really very interesting and different for me. I have always thought we can just make bengan ka bharta (name of a Pakistani dish) or Aloo bengan ( Eggplant with Potatoes) out of bengan (Eggplant)

When I use to make something different with Eggplant I just make fritters. Lol! It means I am bad at cooking. Lol! Thanks for sharing this delicious recipe, dear sister

Amara (author) from Pakistan on June 26, 2021:

Thank you very much Audrey, I am very glad to know that you loved this recipe..

Thanks for your visit..

Love and peace..

Amara (author) from Pakistan on June 26, 2021:

Thank you very Misbah for your visit and appreciating comment..

Lots of love dear sister..

Allah keep you blessed and safe..

Audrey Hunt from Idyllwild Ca. on June 26, 2021:

This recipe is perfect! I will be whipping this up next week. Eggplant is at the top of my list of favorite foods. Thank you for sharing!

Misbah Sheikh from The World of Poets on June 26, 2021:

This recipe is amazing. I was always taking Bengan( eggplant) for granted Lol! I enjoyed it. Looks so yummy. I will be trying it next week. Insha'Allah.

Thank you for sharing it

Many Blessings and Love to you

Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Beloved worldwide, prawns are a tasty and healthy type of seafood. There are many different ways to prepare them, but one of my favorites is stir-fried with noodles and vegetables.

This particular recipe comes from Chinese cuisine. It is very delicious, quick, and easy to cook.

Cook Time

Ingredients

• 1/2 cup chopped cabbage
• 1/2 cup chopped onion
• 1/2 cup chopped spring onion
• 1 tablespoon chopped garlic
• 7 to 8 prawns
• 1 packet noodles
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons honey
• 3 tablespoons ketchup
• Salt and pepper, to taste
• Chopped peanuts (optional)

Instructions

1. Chop the cabbage, onion, and spring onion.
2. Prepare the sauce: In a bowl, add the soy sauce, oyster sauce, honey, and ketchup. Mix well. Add salt and pepper to taste. Set aside.
3. In a pan, bring water to a boil. When the water is boiling, add the noodles. When the noodles become soft (about 5 minutes), turn off the flame and drain them. Rinse with cold water.
4. Place a pan on the stove over low-medium flame. Add oil to the pan. Then add the prawns and chopped garlic. Fry until the prawns are golden brown. Add a pinch of salt and pepper to taste.
5. Pour some oil in another pan. Stir-fry cabbage, onion, and spring onion, taking care not to overcook.
6. Add the cooked prawns in the stir-fried vegetables, along with sauce (from step 2). Mix and cook until all are warmed through.
7. Garnish with chopped peanuts (optional) and spring onion. Bon appetit!

Step-by-Step Photo Guide

© 2021 Amara

Comments

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 07, 2021:

Amara, you're welcoma.

Amara (author) from Pakistan on June 07, 2021:

Thanks Miebakagh..

Amara (author) from Pakistan on June 07, 2021:

haha I love quick and easy recipes too Peggy, thats why I mostly share quick ones..

Thanks for your visit.. Have a wonderful day..

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 07, 2021:

Yes. I agree with Peggy. The meal looks more nourishing.

Peggy Woods from Houston, Texas on June 07, 2021:

I love preparing and eating quick and easy dishes like this one. It sounds delicious!

Amara (author) from Pakistan on June 07, 2021:

Thank you very much John.. Its always a pleasure to see your comment..

Thanks for liking this recipe..

Have a wonderful week ahead..

John Hansen from Gondwana Land on June 07, 2021:

This looks and sounds delicious, Amara, and reasonably easy to prepare. Thank you for sharing.

Amara (author) from Pakistan on June 07, 2021:

Walaikum salam dear..

Thank you EK for your visit and liking my recipe..

I hope you are doing fine sis.. Have a great day..

EK Jadoon from Abbottabad Pakistan on June 07, 2021:

Salam,

Your recipe looks great and yummy, Amara. Thanks for sharing it with us.

Stay safe and healthy...

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 06, 2021:

Amara, yes I will when it fall on my lot to eat nooddle. I must try it with spring onions, prawn, and peanuts. Thanks.

Amara (author) from Pakistan on June 06, 2021:

Nian I am glad to know that you liked the recipe.. Thank you..

Have a great day dear..

Amara (author) from Pakistan on June 06, 2021:

Thank you Sir for stopping by and leaving a comment..

Infinite gratitude..

Amara (author) from Pakistan on June 06, 2021:

Thank you very much Misbah my dear sis.. I am glad, you liked the recipe..

Lots of love..

Amara (author) from Pakistan on June 06, 2021:

Thank you very much Chitra di for your visit and encouraging comment..

Love and peace..

Chitrangada Sharan from New Delhi, India on June 06, 2021:

Sounds delicious. Well presented recipe.

Thank you for sharing the details, with helpful pictures.

Misbah Sheikh from The World of Poets on June 06, 2021:

Mouthwatering recipe, Amara. I love stir fried noodles. Thanks for sharing, dear sister.

Many Blessings to you

Bill Holland from Olympia, WA on June 06, 2021:

My wife likes stir fry, so thanks for the recipe. We'll give it a try.

Nian from Pakistan on June 06, 2021:

Delicious and easy recipe!

Thanks for sharing.

Amara (author) from Pakistan on June 06, 2021:

You must try it someday Miebakagh!

Thanks for your visit and liking my recipe.. :-)

Have a great day Sir..

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on June 06, 2021:

Amara, I would like to try the spring onions along with the prawn. Thanks.

Amara (author) from Pakistan on June 06, 2021:

Thank you Rozin for your visit and comment.. I really appreciate it..

Allah bless you always..

Rozlin from UAE on June 06, 2021:

It looks delicious. Thanks for sharing the recipe.

Amara (author) from Pakistan on June 06, 2021:

Sure Rery must try it someday.. Thanks for your visit dear..

Rawan Osama from Egypt on June 06, 2021:

I will try it

Rawan Osama from Egypt on June 06, 2021:

Yummmyy!!

Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Potato popcorn is a delicious snack that is super crispy on the outside and very tender on the inside. It can be enjoyed either as an appetizer or a teatime snack.

Beloved by kids and adults alike, this snack is very quick and easy to make—and you probably already have all of the necessary ingredients in your kitchen.

Cook Time

Ingredients

• 2 medium potatoes
• 2 tablespoons salt
• 2 tablespoons corn starch
• Oil, for frying
• Salt and pepper, to taste
• Parsley (optional)

Instructions

1. Peel and dice the potatoes.
2. Immerse the diced potatoes in water for 2 minutes in order to remove the starch. Wash them several times with cold water.
3. In a pan over medium heat, add fresh water and diced potatoes. Bring it to the boil and add 2 tablespoon salt. Stir gently.
4. Boil for 5 minutes. Boiling helps to achieve a soft texture for the potatoes.
5. After 5 minutes, drain the boiling water and rinse the potatoes with cold water in order to stop the cooking.
6. Place the potatoes on a paper towel and remove the excess moisture.
7. Place the corn starch on a plate. Coat the potatoes with corn starch to make them crispy.
8. In a pan, add some cooking oil and heat it over low to medium flame. Fry the potatoes until they have turned golden-brown.
9. Transfer the cooked potatoes to a paper towel to remove excess oil.
10. Sprinkle salt and pepper to taste. You can also add some parsley if desired. Bon appetit.

Photo Guide

© 2021 Amara

Comments

Amara (author) from Pakistan on May 19, 2021:

Thank you very much Nithya.. I am pleased to know that you liked it..

Stay blessed :-)

Amara (author) from Pakistan on May 19, 2021:

Thank you very much Chitra di.. I really appreciate your visit and lovely comment..

Love and peace ;-)

Chitrangada Sharan from New Delhi, India on May 19, 2021:

Nice potato snacks and sounds yummy! I liked your presentation

Thank you for sharing!

Nithya Venkat from Dubai on May 19, 2021:

Delicious and easy to make. Thank you for sharing this recipe.

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on May 18, 2021:

Amara, its okay, and you're welcome.

Amara (author) from Pakistan on May 18, 2021:

Thank you very much Miebakagh.. Much appreciated.. Thanks for your visit and comment..

Have a great day.. :-)

Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on May 18, 2021:

This snack must be delicious. I'll try it. Much thanks.

Amara (author) from Pakistan on May 18, 2021:

Hi Peggy..

Actually these snacks are crunchy like popcorns, thats why they are called potato popcorns... and they taste superb..

Thanks for your visit.. love and peace..

Peggy Woods from Houston, Texas on May 18, 2021:

Your title made me curious as it mentioned potatoes and popcorn. I was waiting to see how popcorn would be an ingredient. Ha! These potato nuggets would taste good.

Amara (author) from Pakistan on May 18, 2021:

I love potatoes too Misbah, actually in anyway.. and this recipe is a tasty way to eat potatoes..

Try it someday.. Thanks for such a lovely comment..

Love and smiles, dear sis..

Amara (author) from Pakistan on May 18, 2021:

Thank you very much Sangre..

Thanks for such a warm appreciating comment..

Love and gratitude..

Misbah Sheikh from The World of Poets on May 18, 2021:

I love it... let me eat them all, Amara

Potatoes are my True friends.

Thanks for sharing this recipe

Blessings always dear sister

Sp Greaney from Ireland on May 18, 2021:

I love this idea. It's such a nice and simple recipe that shows you another way on how to serve potatoes.

Amara (author) from Pakistan on May 18, 2021:

Salam Rozlin..

Thanks for your visit and lovely comment..

Have a great day :-)

Rozlin from UAE on May 18, 2021:

Salam, Amara. Ur recipe sounds delicious. Picture looks yummy

Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Chicken cheese fingers are delicious fried snacks that can be enjoyed as appetizers or teatime snacks.

They are very quick and easy to make—all you need is chicken mince, some spices, and some cheddar cheese. These crunchy snacks are beloved by kids and adults alike!

Cook Time

Ingredients

For the chicken cheese fingers:

• 250 grams chicken mince
• 1 tablespoon red chilli powder
• 1 tablespoon oregano
• 1 tablespoon salt
• 1 1/2 teaspoons black pepper powder
• 1 1/2 teaspoons garlic powder
• 1 cup grated cheddar cheese

For dredging:

• 2 eggs
• All-purpose flour
• Bread crumbs

Instructions

1. In a bowl, combine the chicken mince, red chilli powder, salt, oregano, black pepper powder, and garlic powder. Mix well.
2. Add the grated cheddar cheese and mix well.
3. Grease your hands by putting some oil on them. Take a small amount of mixture in your hands and roll it into a cylindrical shape, as shown in photo below. Make all of the chicken cheese fingers similarly.
4. In a separate bowl, whisk the eggs. Set up two plates, one with. all-purpose flour and the other with bread crumbs.
5. Take a chicken cheese finger and roll it in the all-purpose flour.
6. Now dip it into the beaten eggs and then roll it into bread crumbs. Do the same with all other chicken cheese fingers. At this stage, you can freeze them for later use.
7. To fry: Pour some cooking oil in a pan and heat it over low to medium flame. Fry the chicken cheese fingers until they turn golden brown.
8. Serve with tomato ketchup or some sauce. Bon appetit.

Photo Guide

Two More Chicken Recipes

• How to Make Delicious Chicken Nuggets at Home
  These delicious homemade chicken nuggets come together quickly and easily. A family favorite!
• Super Crispy Potato Popcorn Snack Recipe
  This delicious potato popcorn snack is super crispy on the outside yet very tender inside. A quick and easy recipe.

© 2021 Amara

Comments

Amara (author) from Pakistan on April 30, 2021:

Thats really so sweet of you Peggy, my dear friend..

Such a lovely gesture of appeciation, and I loved it..

Thank you so much..

Love and gratitude.. ;-)

Peggy Woods from Houston, Texas on April 30, 2021:

These chicken cheese fingers sound delicious! Thanks for this easy-to-make recipe. I'll pin this one!

Amara (author) from Pakistan on April 30, 2021:

Thank you Rozlin, these chicken cheese fingers are really finger licking good..

A good option for Iftar.. Happy Ramadan sis..

Rozlin from UAE on April 30, 2021:

Salam Amara, your recipe sounds tasty. Ur Chicken cheese fingers looks crispy. Have a blessed Ramadan.

Amara (author) from Pakistan on April 30, 2021:

Thank you so much Devika.. Thanks for such a lovely comment.. It is much appreciated..

God bless you always dear.. ;-)

Devika Primić from Dubrovnik, Croatia on April 30, 2021:

I like chicken recipes and it is one of my favorite meals. Your ideas are superb for chicken.

Amara (author) from Pakistan on April 29, 2021:

Thank you so much Linda. I am glad to know that you liked it..

Thanks for your visit and such a lovely comment..

Love and peace..

Linda Crampton from British Columbia, Canada on April 29, 2021:

Your chicken cheese fingers sound and look very tasty. I think cheese adds great flavour to a meal. Thank you for sharing the recipe.

Amara (author) from Pakistan on April 29, 2021:

Haha thank you so much Misbah, for such a delightful comment..

Sending you love sis..

Misbah Sheikh from The World of Poets on April 29, 2021:

Oh, dear sister, you make me feel hungry. Thanks for this delicious recipe. I appreciate your efforts.

Blessings and Love

Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Chicken pasta is a beloved dish all around the world. Many different countries, representing many different cuisines, have a version of this dish.

This particular recipe is a blend of Eastern and Western cuisines. It is very delicious, quick, and easy to cook.

Cook Time

Ingredients

• 1 cup chopped chicken
• 1 cup chopped onion
• 1 cup chopped capsicum
• 1 cup chopped carrot
• 1 cup chopped cabbage
• 1 tablespoon chopped garlic
• 1 packet of macaroni pasta
• Soy sauce, to taste
• Vinegar, to taste
• Chilli sauce, to taste
• Ketchup
• Salt and pepper, to taste

Instructions

1. Marinate the chicken: In a bowl, combine the chopped chicken, salt, pepper, chopped garlic, vinegar, soy sauce, and chilli sauce. Let it sit for at least 15 minutes.
2. While the chicken is marinating, chop the onion, capsicum, cabbage, and carrot in small dice cut.
3. In a large pot, bring water and 1 tablespoon salt to a boil. When the water is boiling, add the macaroni pasta. After 10 minutes, drain the pasta, rinse it with cold water, and add a bit oil so the noodles don't stick together.
4. Place a pan on the stove, pour some oil in it, and turn on the heat to medium. Add the marinated chicken and cook until it has turned brown. Set aside.
5. Pour some oil in another pan and stir-fry all of the chopped vegetables. Be careful to not overcook them.
6. Add the fried chicken into stir-fried vegetables, add some salt, pepper, chilli sauce, soy sauce, vinegar, and ketchup, according to your taste. Cook over low-medium heat.
7. Add the boiled pasta to the pan and mix well. Bon appetit!

Photo Guide

© 2021 Amara

Comments

Amara (author) from Pakistan on April 18, 2021:

Walaikum salam..

Thank you very much EK jadoon, I also love pasta.. You can try this recipe too, I am sure you will love it..

Thanks for stopping by and leaving a comment.. Sending you love :-)

EK Jadoon from Abbottabad Pakistan on April 18, 2021:

Salam,

Amara, my mouth is watering. Pasta is my most favourite dish. I made it last week.

Our ingredients are same but cooking style is a bit different. Thanks for sharing.

Amara (author) from Pakistan on April 18, 2021:

Thank you Misbah, my dearest.. Yes pictures make it more easy to understand, so putting some efforts for the ease of my readers..

Sending you lots of love.. ;-)

Misbah Sheikh from The World of Poets on April 18, 2021:

The recipe looks good and delicious. I love eating pasta. You are giving nice instructions with pictures. I appreciate your efforts. Thanks for sharing it, dear sister

Blessings and Peace

Amara (author) from Pakistan on April 18, 2021:

Thank you very much Peggy.. I really appreciate your visit..

This recipe is really yummy, you can try it someday..

Have a blessed day dear Peggy :-) God bless you always ;-)

Peggy Woods from Houston, Texas on April 18, 2021:

Your recipe sounds tasty. Thanks for showing us how you make it.

Amara is a writer, and writing is her passion. In her free time she loves to cook for her family.

Chicken nuggets are delicious snacks that are beloved by kids and adults alike. They're also really easy to make at home, and the homemade version is often healthier than the kind you buy at the store.

This recipe is very quick and easy to make, and it's healthy, too. Once you've made the raw nuggets, you can freeze them and fry them when you're ready. Serve them as a snack or as part of a meal.

Cook Time

Ingredients

For the meatballs:

• 2 cups chicken mince
• 2 medium potatoes
• 2 slices bread, soaked in water and squeezed
• 1 egg
• Salt and ground black pepper, to taste

For dredging:

• 1 egg
• All-purpose flour
• Bread crumbs

Instructions

1. Boil the potatoes and then mash them.
2. Soak the bread slices in water and squeeze them.
3. In a bowl, mix the chicken mince, mashed potatoes, and squeezed bread.
4. Add 1 egg and mix well.
5. Add some salt and ground black pepper, to taste, and mix.
6. Apply some oil on your palms. Take a small amount of the meat mixture and shape it into a nugget.
7. Take the nugget and roll it in the all-purpose flour.
8. In a small bowl, whisk the other egg. Dip the nugget into the beaten egg.
9. Roll the nugget in the bread crumbs. You can make bread crumbs at home or can buy them from the market.
10. Now your first nugget is ready to fry. Prepare the other nuggets similarly. At this stage, you can freeze them for later use.
11. Fry the nuggets over low flame so that they cook well throughout.
12. Your delicious chicken nuggets are ready. Bon appetit!

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© 2021 Amara

Comments

Amara (author) from Pakistan on April 17, 2021:

Ha ha Brenda.. Your comments are always cheering and uplifting.. Its always a pleasure to see you..

You have a very positive aura, I always feel..

God bless you always..

BRENDA ARLEDGE from Washington Court House on April 17, 2021:

Wow! This sounds easy.

Who would think of using mashed potatoes.

I'm a bit hungry now though.

Amara (author) from Pakistan on April 17, 2021:

Thank you so much dear Bill, for your visit and comment..

Really appreciated.. Thanks for liking it.. God bless you and protect you always..

Bill Holland from Olympia, WA on April 17, 2021:

Thank you for the recipe. I think I'll try it this weekend!

Amara (author) from Pakistan on April 17, 2021:

Thank you very much Pam.. Yes you must try them, they are so yummy.. ;-)

God bless you.. Blessings and peace..

Pam Morris from Atlanta Georgia on April 17, 2021:

Thank you for sharing this recipe. I am gained to try making chicken nugget and as you shared it look easy to make, good to eat both snack and meal. It a win, win situation.

Amara (author) from Pakistan on April 17, 2021:

Thank you very much Urwa for stopping by and leaving a comment.

Thanks for liking the recipe. I really appreciate it..

Sending you loves..

Amara (author) from Pakistan on April 17, 2021:

Thank you very much Marlene for your visit and liking the recipe.

Yes i recently tried it, adding mashed potatoes and bread, really helped them get crunchy like we get from market..

Have a wonderful day Marlene ;-)

Iqra from East County on April 16, 2021:

This homemade recipe sound so delicious, very crumbly. I must try this recipe thanks, Amara

Marlene Bertrand from USA on April 16, 2021:

Oh my goodness! My husband and I are fans of chicken nuggets. I see you have a secret to making them extra delicious (mashed potatoes). I am definitely going to try your recipe. Thank you for sharing it with us.

Amara (author) from Pakistan on April 16, 2021:

Peggy you can actually air fry them in air fryer.. for least usage of oil..

Thanks for liking it.. Have a great day Peggy..

Peggy Woods from Houston, Texas on April 16, 2021:

This recipe sounds delicious. I am wondering if the nuggets could also be baked in place of frying?

Amara (author) from Pakistan on April 16, 2021:

Yes Misbah I recently tried this recipe and it came out really delicious. Its perfect for Iftar times, so must try it..

I am glad you loved it Misbah.. Allah bless you always and keep you and your family safe.. Thanks dearest sis..

Misbah Sheikh from The World of Poets on April 16, 2021:

Wow!! Amara this is a very nice and well presented hub. The recipe sounds nice and the chicken nuggets seems to be very crunchy. I like nuggets but I have never added mashed potatoes and soaked bread in it. I will try your recipe. Insha'Allah. I am sure it will turn out very good. Your dish looks lovely. I would definitely try it out for me and my family.

Nice for iftar as well. Sometimes I get bored with fritters.

May Allah Bless You Dear Sister, Ameen. In Ramadan remember me in your prayers.

Peace and Love